What is Chicago Health-maple Street's health inspection score?

Chicago Health-maple Street has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Health-maple Street last inspected?

Chicago Health-maple Street was last inspected on April 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Health-maple Street have?

Chicago Health-maple Street has 30 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Health-maple Street safe to eat at?

Chicago Health-maple Street has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chicago Health-maple Street

Name: Chicago Health-maple Street
Address: 22 W MAPLE ST, Chicago, 60610
Rating: 73

22 W MAPLE ST, Chicago

Last inspected 12mo ago

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0Good

Old Town

Ranked #263 of 367 in Old Town

Stable

7 inspections

Last: Apr 29, 2025

low confidence

Directions Order

Inspections

29%

Clean Rate

4.3

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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22 W MAPLE ST, Chicago, IL 60610

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Violation Timeline

Nov 2022

2 inspections

4 basic

Nov

Jun 2023

2 inspections

2 high priority

2 intermediate

6 basic

Nov 2023

1 inspections

1 high priority

5 basic

Nov

Jul 2024

1 inspections

1 high priority

4 basic

Apr 2025

1 inspections

1 intermediate

4 basic

Apr

Inspection History

7 records on file

3 Canvass2 Complaint1 Complaint Re-Inspection1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EXIT DOOR WEATHER SEAL ON THE INSIDE BROKEN. INSTRUCTED TO REPAIR/REPLACE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND HARBORING.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS IN BAGS ON THE FLOOR (LEMON GRASS) INSTRUCTED TO ELEVATE FROM THE FLOOR AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR IN THE WALK IN COOLING UNIT AND FANS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN BOTH FRONT PREP AND REAR PREP/STORAGE WITH A BUILD UP OF DIRT, DEBRIS AND FOOD DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING REPAIRS NEEDED: THE HOLE IN THE WALL AROUND THE PIPE OVER THE UTILITY SINK IN THE REAR...THE SEAL AROUND THE UTILITY SINK...THE OPENING IN THE FLOOR UNDER THE SHELVING ACROSS FROM THE UTILITY SINK AND THE OPENING AT THE LIGHT SWITCH AND ELECTRICAL UNIT LOCATED LEFT OF THE COLD PREP TABLE. INSTRUCTED TO REPAIR/SEAL ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−13 pts

Jul 24

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE UPPER INTERIOR OF THE ICE MACHINE IN KITCHEN AREA, CLEAN TOPS AND BOTTOMS OF ALL PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN CUTTING BOARDS AT ALL PREP TABLES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND ALL KITCHEN AND OTHER EQUIPMENT IN THE DISHWASHING AREA. ALSO CLEAN THE FLOOR IN THE WALK IN COOLER UNDER SHELVES, CLEAN THE FLOORS, WALLS AND CEILING VENT FANS TO REMOVE DUST IN THE WASHROOMS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALLF FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. CERTIFICATES MUST BE PRINTED AND ON PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Complaint InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF THE ICE MACHINE DRIP PLATE IS LIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SMALL SINGLE USE CUP WITHOUT A HANDLE USED AS A SCOOP FOR DRY SOTRAGE FOODS ABOVE PREP-LINE UNIT. FACILITY MUST REPLACE WITH SCOOP THAT HAS A HANDLE ON IT.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE COMMON HALLWAY LOCATED NEAR EMPLOYEE RESTROOMS. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING HANDSINK IN BACK PREPARATION AREA. FACILITY MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TRASH CAN LID MISSING IN ALL GENDER EMPLOYEE RESTROOM. FACILITY MUST PROVIDE A TRASH CAN WITH A LID ON IT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD ACCUMILATION UNDER SHELVING AND KITCHEN EQUIPMENT IN BACK PREPARATION AREA. FACILITY MUST CLEAN ALL FLOORS UNDER ALL EQUIPMENT/SHELVING AND MAINTAIN.

Base deductions−20 pts

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionFail

2 High2 Med6 Basic

10 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SOAP NOT PROVIDED AT KITCHEN PREP HAND SINK. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT KITCHEN PREP HANDWASHING SINK. MANAGER PROVIDED ON SITE. SEE ABOVE VIOLATION FOR PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
DID NOT OBSERVE ANY DATE LABELS ON PREPPARED BLACK BEAN BURGERS, CHICKEN, AND COOKED MUSHROOMS IN FRONT PREPARATION COOLER. FOODS SHALL BE CLEARLY MARKED IF THE FOOD IS HELD FOR MORE THAN 24 HOURS, TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPRATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE CHEF ON SITE VERIFED WHEN FOODS WERE MADE WITH LOGS AND PROVIDED DATE LABELS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PREPACKAGED CHIA CUPS, SANDWICHES, WRAPS, SALADS, AND DRESSINGS/DIPS IN THE DISPLAY COOLER NEAR DOOR ENTRANCE IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD PREPARATION TABLE NEXT TO THE HAND SINK MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD BETWEEN SINKS SO THAT FOOD PREP SINK AREA IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION
41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOTTOM OF A PREPARATION TABLE BROKEN, STORED ACROSS THE 3COMARTMENT SINK. FACILITY MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASE COVING PEELING OFF WALL ADJACENT TO FLOOR UNDER PREPARATION TABLE IN THE KITCHEN. FACILITY MUST SECURE BASE COVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND GARBAGE ACCUMILATION UNDER KITCHEN PREP-TABLES. FACILITY MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

Base deductions−42 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER FRAMEWORK OF PREP TABLES AND SURROUNDING WALL AREAS AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET THE REQUIREMENT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2356206 ON 3/31/21 WAS NOT CORRECTED:47-MUST INSTALL SPLASH GUARDS AT BOTH FRONT & REAR PREP HANDWASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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