What is Silom12's health inspection score?

Silom12 has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Silom12 last inspected?

Silom12 was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Silom12 have?

Silom12 has 7 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Silom12 safe to eat at?

Yes, Silom12 has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Silom12 serve?

Silom12 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Silom12

Name: Silom12
Address: 1846-1848 N MILWAUKEE AVE, Chicago, 60647
Rating: 88

1846-1848 N MILWAUKEE AVE, Chicago

Last Inspected: 1/21/2026

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0Excellent

American•Logan Square

Ranked #193 of 735 in Logan SquareBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

1.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1846-1848 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Jun 2023

1 inspections

2 basic

Jun

Sep 2024

1 inspections

Dec 2024

1 inspections

Dec

Mar 2025

1 inspections

Jan 2026

1 inspections

1 high priority

1 intermediate

3 basic

Jan

Inspection History

5 records on file

4 Canvass1 Short Form Complaint

Jan 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IN USE PREP AREA HANDSINK NOT PROPERLY SUPPLIED DURING TIME OF INSPECTION, NOTED NO HAND DRYING PROVISION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING.PIC PROVIDED PAPER TOWELS AT THIS TIME PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED APPROXIMATELY 10 LBS COOKED MANGO STICKY RICE BUNDLES AS WELL AS 4 LBS COOKED RICE STORED IN THE FOLLOWING COOLING UNITS IN PREP REFRIGERATOR AND BASEMENT WALK IN COOLER WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ITEMS COOKED ON SITE AND HELD FOR MORE THAN 24 HOURS. PIC DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATON ISSUED.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED PRE SET SILVERWARE IN PLACE ON TABLES IN DINING AREA UNCOVERED. INSTRUCTED TO PROVIDE COVERING TO PREVENT POSSIBLE CONTAMINATION AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK LOCATED IN MAIN PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR SYSTEM AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED IMPROPERLY IN BASMENT PREP AREA INSIDE BOILER ROOM. INSTRUCTED TO HANG DRY IN BEWTEEN USE TO PREVENT PEST HARBORAGE.

Base deductions−21 pts

Mar 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Dec 24

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Sep 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD/DUST BUILD UP ON WALLS BY COOKING EQUIPMENT AND 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OFFICE FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF OFFICE ROOM FLOOR OR REMOVE.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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