What is Union Sushi + Barbeque Bar / UP Bar's health inspection score?

Union Sushi + Barbeque Bar / UP Bar has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Union Sushi + Barbeque Bar / UP Bar last inspected?

Union Sushi + Barbeque Bar / UP Bar was last inspected on January 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Union Sushi + Barbeque Bar / UP Bar have?

Union Sushi + Barbeque Bar / UP Bar has 36 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Union Sushi + Barbeque Bar / UP Bar safe to eat at?

Union Sushi + Barbeque Bar / UP Bar has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Union Sushi + Barbeque Bar / UP Bar serve?

Union Sushi + Barbeque Bar / UP Bar serves Sushi cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Union Sushi + Barbeque Bar / UP Bar

Name: Union Sushi + Barbeque Bar / UP Bar
Address: 230 W ERIE ST, Chicago, 60654
Rating: 51

230 W ERIE ST, Chicago

Data may be outdated — inspected 1/10/2025

▲Improving

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0Fair

Sushi•River North

Ranked #403 of 547 in River NorthBetter than 73% of sushi restaurants

Improving

9 inspections

Last: Jan 10, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

230 W ERIE ST, Chicago, IL 60654

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Violation Timeline

Nov 2022

2 inspections

1 basic

Nov

Dec 2023

1 inspections

Mar 2024

1 inspections

7 high priority

4 intermediate

2 basic

Mar

Apr 2024

2 inspections

2 high priority

1 intermediate

1 basic

May 2024

1 inspections

1 intermediate

May

Dec 2024

1 inspections

7 high priority

1 intermediate

5 basic

Jan 2025

1 inspections

1 high priority

3 basic

Jan

Inspection History

9 records on file

3 Canvass2 Canvass Re-Inspection2 Non-Inspection2 Complaint

Jan 25

Canvass InspectionLatestOut of Business

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BROWN MOLDLIKE SPECKS ON ICE SHIELD. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR HOT WATER FAUCET OF TWO COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR IN FRONT OF COLD HOLDING UNIT AND COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING MECHANICAL VENTILATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN WOMEN'S AND MEN'S WASHROOM AND MAINTAIN. OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICALL VENTILATION IN ALL GENDER EMPLOYEE WASHROOM, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED AS REQUIRED BY LAW.

Base deductions−16 pts

Dec 24

Canvass InspectionFail

7 High1 Med5 Basic

13 total2 risk factors

5/100inspection score

−85 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED FRESH OYSTERS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $40 AND WEIGHING 3 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK AND BROWN MOLDLIKE SPECKS ON ICE SHIELD. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN WALK IN COOLER. CORRECTED ON SITE FIVE CONTAINERS OF VACUUM SEALED FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT.1 CONTAINER OF SALMON, 1 CONTAINER OF BEEF SHORT RIB, 1 CONTAINER OF CHICKEN, 1 CONTAINER OF LAMB AND 1 CONTAINER OF BEEF KABOBS. FOODS DISCARDED AND DENATURED BY MANAGEMENT VALUED AT $700 AND WEIGHING 26LBS. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. ONE VACUUM SEALING MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL OF VACUUM SEALING MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN WALK IN COOLER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED.TAGGED UNIT AND MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED VACUUM PACKAGED FOOD VALUED AT $700 AND WEIGHING 26LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED SMALL COLD HOLDING UNIT IN REAR FIRST FLOOR PREP AREA IN FRONT OF COOKLINE USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL COLD HOLDING UNIT IN REAR FIRST FLOOR PREP AREA IN FRONT OF COOKLINE. OBSERVED NO FOOD INSIDE OF COLD HOLDING UNIT AT TIME OF INSEPCTION PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 ROACHES CRAWLING ON WALL AND THREE COMPARTMENT SINK IN FACILITY. INSTRUCTED TO ELIMINATE ROACH ACTIVITY AND CLEAN AND SANITIZE THREE COMPARTMENT SINK. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 12/31/2024 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED LOW TEMPERATURE DISH MACHINE TEMPERATURE DISPLAYING AN ERROR MESSAGE FLASHING FILL. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE IN SECOND FLOOR BAR. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN SECOND FLOOR BAR. FACILITY IS NOT OPEN AND OPERATING DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER FAUCET OF TWO COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR HOT WATER FAUCET OF TWO COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR IN FRONT OF COLD HOLDING UNIT AND COOKLINE. INSTRUCTED TO SMOOTHLY REPAIR FLOOR IN SAID AREA FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING MECHANICAL VENTILATION IN WOMEN AND MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION IN WOMEN'S AND MEN'S WASHROOM AND MAINTAIN. OBSERVED NO MECHANICAL VENTILATION INSTALLED IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO INSTALL MECHANICALL VENTILATION IN ALL GENDER EMPLOYEE WASHROOM, MECHANICAL VENTILATION OF SUFFICIENT CAPACITY SHALL BE PROVIDED AS REQUIRED BY LAW.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−85 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON FLOOR AND IN CORNER IN SMALL ROOM WITH ICE MACHINE.INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AFFECTED AREA.

Base deductions−5 pts

Apr 24

Canvass Re-Inspection InspectionFail

2 High1 Med1 Basic

4 total2 risk factors

63/100inspection score

−27 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON FLOOR AND IN CORNER IN SMALL ROOM WITH ICE MACHINE AND IN INTERIOR OF HANDWASHING SINK IN SUSHI PREP STATION.INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AFFECTED AREAS

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM INSPECTION REPORT #2591820 DATED 03/28/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO DISCLOSURE STATEMENT AND ASTERISK ON MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT AND ASTERISK TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Canvass InspectionFail

7 High4 Med2 Basic

13 total3 risk factors

0/100inspection score

−94 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 3/29/2024 CITY OF CHICAGO MANAGER ON SITE ON 3/29/2024. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED DURING RECENT INSPECTION ON 3/29/2024 CITY OF CHICAGO MANAGER ON SITE ON 3/29/2024. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR NECESSARY ITEMS TO RESPOND TO EVENT ON PREMISE. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY ITEMS TO RESPOND TO EVENT. CORRECTED DURING RECENT INSPECTION ON 3/29/2024 VOMIT AND DIARRHEA CLEAN UP KIT ON PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FIRST FLOOR BAR AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED AT SAID HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH BELOW VIOLATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINKS IN FIRST FLOOR BAR AND SUSHI PREP STATION. INSTRUCTED HAND CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE RANGING BETWEEN 55.6-74.8F AT HANDWASHING SINKS IN MEN'S WASHROOM AND SUSHI PREP STATION. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED FRESH OYSTERS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $92 AND WEIGHING 11LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (4)

−20 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED REDUCED OXYGEN PACKAGED LAMB AND STEAK IN WALKIN COOLER WITHOUT PRODUCTION TIME AND DATE. INSTRUCTED OPERATOR TO LABEL REDUCED OXYGEN PACKAGED FOOD ITEMS WITH PRODUCTION TIME AND DATE.CORRECTED ON SITE REDUCED OXYGEN PACKAGED FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGER (VALUE $449/ WEIGHT 20LBS)PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE STATEMENT AND ASTERISK ON MENU IDENTIFYING AND STATING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT AND ASTERISK TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED DURING RECENT INSPECTON ON 3/29/2024 METAL STEM THERMOMETER PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON FLOOR AND IN CORNER IN SMALL ROOM WITH ICE MACHINE AND IN INTERIOR OF HANDWASHING SINK IN SUSHI PREP STATION.INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AFFECTED AREAS.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED TWO WESTSIDE SINKS IN WOMEN'S WASHROOM NOT WORKING. INSTRUCTED TO REPAIR TWO NON WORKING HANDWASHING SINKS IN WOMEN'S WASHROOM. EASTSIDE HANDWASHING SINK IS WORKING PROPERLY.

Base deductions−94 pts

Risk factor bonus (3× +5)−15 pts

Dec 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

Nov 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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