What is New Stony Sumbarine Inc.'s health inspection score?

New Stony Sumbarine Inc. has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Stony Sumbarine Inc. last inspected?

New Stony Sumbarine Inc. was last inspected on May 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Stony Sumbarine Inc. have?

New Stony Sumbarine Inc. has 58 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Stony Sumbarine Inc. safe to eat at?

Yes, New Stony Sumbarine Inc. has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

New Stony Sumbarine Inc.

Name: New Stony Sumbarine Inc.
Address: 8440 S STONY ISLAND AVE, Chicago, 60617
Rating: 85

8440 S STONY ISLAND AVE, Chicago

Last inspected 12mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

10 inspections

Last: May 21, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

5.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8440 S STONY ISLAND AVE, Chicago, IL 60617

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Violation Timeline

Feb 2023

2 inspections

2 high priority

14 basic

Feb

Aug 2023

2 inspections

1 high priority

9 intermediate

13 basic

Apr 2024

2 inspections

1 intermediate

4 basic

Apr

May 2024

1 inspections

3 basic

Sep 2024

1 inspections

1 intermediate

6 basic

Sep

Oct 2024

1 inspections

May 2025

1 inspections

4 basic

May

Inspection History

10 records on file

3 Canvass2 Complaint Re-Inspection1 Short Form Complaint2 Complaint2 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER GASKET NEEDED ON 1 REACH IN COOLER TO ELIMINATE THE AMOUNT OF SNOW BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FIXTURES IN NEED OF CLEANING AND MAINTAINING CLEAN AT ALL TIMES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
AROUND OUTSIDE STORAGE AREA ALL UNNECESSARY CLUTTER MUST BE REMOVED CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN WALK IN COOLER, FREEZER AND STORAGE CONTAINERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Oct 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 24

Short Form Complaint InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 MICE DROPPINGS STORED ON PALLETS AND SHELVING UNITS IN DRY FOOD STORAGE TRAILER. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINER OF CHICKEN WINGS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TOR REMOVE ALL FOOD FROM UTILITY SINK TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN OUTSIDE STORAGE TRAILER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTILCES SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPLLS AND DEBRIS ON INTERIOIR AND EXTERIOR SURFACES OF SINKS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SLICER, COOLERS, FREEZERS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. OBSERVED GREASE SPILLS ON LID OF GREASE CONTAINER AND LIDS NOT TIGHT-FITTING ON DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER ON LOWER SHELVES OF DRY STORAGE TRAILER. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−17 pts

May 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES WEARING SOILED APRONS. INSTRUCTED MANAGER TO PROVIDE CLEAN APRONS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, ROLLING CAATS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP HEAD STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING

Base deductions−6 pts

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND PALLETS INSIDE DRY FOOD STORAGE TRAILER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON FLOOR IN OUTSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−13 pts

Aug 23

Complaint Re-Inspection InspectionPass

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) : OBSERVED SOME REACH IN COOLERS WITHOUT THERMOMETERES MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL SQUEEZE BOTTLES ,SHAKERS AND BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM POP COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNUSED FRYER CABINETS,MEAT SLICER,ROLLING CART,GRILL TABLE,SERVICE COUNTER SHELVES,TOILET ROOM HAND SINK
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDERNEATH 1- DOOR GLASS REACH IN COOLER NEAR ENTRY DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN TOILET ROOM.

Base deductions−25 pts

Aug 23

Complaint InspectionFail

1 High6 Med8 Basic

15 total

44/100inspection score

−56 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE. OBSERVED A ROLLING CART WITH FOOD STORAGE BINS ON CART STORED IN FRONT OF SAID SINK,CART WAS REMOVED DURING INSPECTION. MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

Intermediate (6)

−30 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TCS COOKED FOOD STORED IN A PAN NEXT TO GRILL SUCH AS 2LBS. JIM SHOE MEAT (SLICED DELI MEATS & GYROS MEAT)92.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 2LBS.$20. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 7LBS. RAW CHICKEN TENDERS 47.7F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 7LBS. $40.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED SOME REACH IN COOLERS WITHOUT THERMOMETERES MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL SQUEEZE BOTTLES ,SHAKERS AND BULK FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BASES AND BEHIND PALLETES,UNDER SHELVING UNITS IN BOTH DRY FOOD & PAPER GOODS OUTSIDE STORAGE SHEDS.ALSO APPX. 50 OR MORE LIVE SMALL FLIES IN & AROUND A 50LBS. BAG OF ONIONS. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR AND ALONG SIDE AND BOTTOM OF OUTSIDE STORAGE SHEDS DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FRENCH FRIES STORED ON FLOOR IN REAR PREP AREA MUST STORE FOOD ITEMS SIX INCHES OFF OF FLOOR. FOOD ITEMS WERE REMOVED AND STORED PROPERLY DURING INSPECTION.
40PERSONAL CLEANLINESS−2
OBSERVED MALE FOOD HANDLER PREPARING FOOD WITHOUT A HAIR RESTRAINT. A HAT WAS PROVIDED DURING INSPECTION .MUST PROVIDE AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE FROM CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM POP COOLER SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNUSED FRYER CABINETS,MEAT SLICER,ROLLING CART,GRILL TABLE,SERVICE COUNTER SHELVES,TOILET ROOM HAND SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDERNEATH 1- DOOR GLASS REACH IN COOLER NEAR ENTRY DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN TOILET ROOM.

Base deductions−56 pts

Feb 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND FRONT GLASS REACH IN COOLER,DAMAGED FLOOR TILES UNDERNEATH FRYERS AND PREP COOLER.

Base deductions−6 pts

Feb 23

Canvass InspectionFail

2 High11 Basic

13 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK NOT ACCESSIBLE. OBSERVED A ROLLING CART WITH 3- PLASTIC FOOD BINS STORED ON EACH SHELF AND A SILVER BUCKET INSIDE OF HAND SINK BASIN NOT ABLE TO WASH HANDS WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED. ROLLING CART AND BUCKET WAS REMOVED DURING INSPECTION MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER AND FREEZER MUST ELEVATE 6 INCHES OFF OF FLOOR AND AWAY FROM WALLS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS THROUGHOUT REAR STORAGE AREA.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REACH IN FREEZERS IN STORAGE AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED A BUCKET BEING USED FOR A GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE A GARBAGE CAN WITH LID.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS ON LID MUST REMOVE GREASE,CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL BASES BEHIND FRONT GLASS REACH IN COOLER,DAMAGED FLOOR TILES UNDERNEATH FRYERS AND PREP COOLER.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2554042 4/7/22 NOT CORRECTED #57-OBSERVED ONE MALE EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.#58- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED TO MEET THE REQUIREMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−42 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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