What is Simply Thalia's health inspection score?

Simply Thalia has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Simply Thalia last inspected?

Simply Thalia was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Simply Thalia have?

Simply Thalia has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Simply Thalia safe to eat at?

Yes, Simply Thalia has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

Official Health Record

Simply Thalia

Name: Simply Thalia
Address: 108 N STATE ST, Chicago, 60602
Rating: 98

108 N STATE ST, Chicago

Last Inspected: 1/21/2026

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0Excellent

The Loop

Ranked #33 of 865 in The Loop

Stable

6 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

108 N STATE ST, Chicago, IL 60602

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Violation Timeline

May 2022

1 inspections

May

Jun 2023

1 inspections

1 intermediate

Jan 2024

1 inspections

1 high priority

3 basic

Jan

Feb 2025

2 inspections

4 basic

Jan 2026

1 inspections

Jan

Inspection History

6 records on file

4 Canvass2 Non-Inspection

Jan 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED AS A LINER ON THE BOTTOM SHELVING UNITS IN THE PREP AREAS. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN GREASE BUILD UP FROM COOKING AND FRYING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST HANG MOPS TO ALLOW TO DRY PROPERLY WHEN NOT IN USE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Base deductions−8 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A LIGHT BUILD UP ON THE INTERIOR SHOOT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS IN THE FOOD PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZER SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD RESIDUE ON THE BOTTOM OF REACH-IN PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND RESIDUE ON THE FLOORS UNDER AND BEHIND FOOD STORAGE EQUIPMENT THROUGHOUT THE KITCHEN AND SPLATTERED ON THE WALL BEHIND SODA MACHINE RACK. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Jun 23

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No food probe thermometer in facility, instructed to obtain.

Base deductions−5 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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