What is Sarpino's Pizzeria's health inspection score?

Sarpino's Pizzeria has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sarpino's Pizzeria last inspected?

Sarpino's Pizzeria was last inspected on October 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sarpino's Pizzeria have?

Sarpino's Pizzeria has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sarpino's Pizzeria safe to eat at?

Yes, Sarpino's Pizzeria has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sarpino's Pizzeria serve?

Sarpino's Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sarpino's Pizzeria

Name: Sarpino's Pizzeria
Address: 1923 S ARCHER AVE, Chicago, 60616
Rating: 87

1923 S ARCHER AVE , Chicago

Data may be outdated — inspected 10/8/2024

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0Excellent

Pizza•Chinatown

Ranked #130 of 459 in ChinatownBetter than 94% of pizza restaurants

Stable

5 inspections

Last: Oct 8, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

2.8

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1923 S ARCHER AVE , Chicago, IL 60616

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Violation Timeline

Sep 2023

3 inspections

3 high priority

1 intermediate

10 basic

Sep

May 2024

1 inspections

Oct 2024

1 inspections

Oct

Inspection History

5 records on file

2 Canvass1 Non-Inspection2 Canvass Re-Inspection

Oct 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOOSE AND TORN GASKETS ON DOORS OF COOLERS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP ON INTERIORS OF COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING.

Base deductions−6 pts

Sep 23

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOOSE AND TORN GASKETS ON DOORS OF COOLERS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP ON INTERIORS OF COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORTY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2581223 DATED: 9/5/23; #38 OBSERVED PEST CONTROL LOGBOOK WITH REPORTS FROM 2019 - 2021; NO 2023 NOR 2022 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. #10 OBSERVED HANDSINK IN REAR PREP AREA NEXT TO 3-COMPARTMENT SINK INACCESSIBLE WITH BROKEN HOT WATER FIXTURE (HOT WATER AVAILABLE USING LOWER FIXTURE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−8 pts

Sep 23

Canvass InspectionFail

3 High1 Med3 Basic

7 total2 risk factors

49/100inspection score

−41 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE MANAGER TRAINING AND MAINTAIN VALID ORIGINAL CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN REAR PREP AREA NEXT TO 3-COMPARTMENT SINK INACCESSIBLE WITH BROKEN HOT WATER FIXTURE(HOT WATER AVAILABLE USING LOWER FIXTURE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL LOG BOOK WITH REPORTS FROM 2019 - 2021; NO 2023 NOR 2022 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOOSE AND TORN GASKETS ON DOORS OF COOLERS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP ON INTERIORS OF COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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