40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES PREPARING AND SERVING FOOD IN FOOD PREPARATION AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND INSIDE 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING THE REAR OUTSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN THE MAIN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST REAPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DOOR DEVICE AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGE MISSING AND BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BIG OPENING INTO CEILING ABOVE PREP TABLE IN MAIN FOOD PREPARATION AREA ALSO OBSERVED PLASTERS FALLEN OFF ON WALL LEADING TO BASEMENT. MUST REPAIR SEAL OPENINGS MAINTAIN FACILITY IN A GOOD REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT ON PIPES, BEHIND DISHWASHING AREA AND FRONT ENTRANCE DOOR TO FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESS GREASE AND DIRT BYUILD UP ON FLOOR THROUGHOUT DISHWASHING AREA AND FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. OBSERVED PEELING PAINT ON WALLS THROUGHOUT BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON BASEMENT FLOOR. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON FOOD PREP AREAS OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATION FOR ALLTHE REQUIRED EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE.
