What is Trump International Hotel's health inspection score?

Trump International Hotel has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trump International Hotel last inspected?

Trump International Hotel was last inspected on December 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trump International Hotel have?

Trump International Hotel has 28 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trump International Hotel safe to eat at?

Trump International Hotel has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Trump International Hotel

Name: Trump International Hotel
Address: 401 N WABASH AVE, Chicago, 60611
Rating: 84

401 N WABASH AVE, Chicago

Last Inspected: 12/23/2025

▲Improving

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0Good

Streeterville

Ranked #322 of 713 in Streeterville

Improving

7 inspections

Last: Dec 23, 2025

high confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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401 N WABASH AVE, Chicago, IL 60611

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Violation Timeline

Sep 2023

2 inspections

1 intermediate

3 basic

Sep

Jan 2024

2 inspections

3 high priority

1 intermediate

4 basic

Dec 2024

1 inspections

4 high priority

1 intermediate

5 basic

Dec

Dec 2025

2 inspections

2 intermediate

4 basic

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.

Base deductions−2 pts

Dec 25

Canvass InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND SHREDDED LETTUCE, 1/3 POUND KALE, AND 1/2 POUND COOKED VEGETABLES ($15). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MORE THAN 10 SMALL FLIES THROUGHOUT BAR AREA AND 3 SMALL FLIES IN DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE MACHINE LID TO BE CRACKED ON INTERIOR INSTRUCTED MANAGER TO REPAIR OR REPLACE LID.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF PREP COOLER WITH LIGHT DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LIGHT DEBRIS BUILD UP ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Dec 24

Canvass InspectionPass w/ Conditions

4 High1 Med5 Basic

10 total

45/100inspection score

−55 pts

High Priority (4)

−40 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED AT (SIXTEEN) TWO FOOD HANDLERS PREPPING AND HANDLING WITHOUT GLOVES. OBSERVED ONE HANDLER USE BARE HAND TO ASSEMBLE TOPPING TO RTE SUSHI AND OTHER HANDLING BUGER BUN. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLER SHOULD PREVENT CONTAMINATION WHEN HANDLING FOOD. 1LBS OF SUSHI WITH COST OF $25.00OF WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IN (MAIN KITCHEN/BANQUETS) HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. STAFF OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED AT (SIXTEEN AND REBAR LOUNGE) FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WOMENS AND MENS TOILET ROOM RANGING FROM 48.9 TO 54.3F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOTEL SERVICE TECHNICIAN ON SITE CORRECTED MIXING VALVES NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED AT (SIXTEEN) IMPROPER COLD-HOLD TEMPERATURE OF 60F AT 1 REACH-IN COOLER. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED AT(SIXTEEN) TIME/TEMPERATURE CONTROL FOR SAFETY FOODS VARIETY OF SLICED HAM AT 58.5F BEAN HASH AT 56.9F, SQUASH PUREEE AT 54.5F, PEPPER SAUCE AT 56.4F, LENTIL SOUP AT 56.8F AND CHICKEN SAUCE AT 59.9F. HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 56.5F - 56.9F LOCATED IN REACH-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. 27.6 POUNDS OF TCS FOODS DENATURED AT A VALUE OF $85.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED AT (SIXTEEN) CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS STORED ON FLOOR OF WALK-IN COOLER/ WALK-IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON-FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES AND WOOD PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3 COMPARTMENT SINK LEAKING FROM FAUCET HOT & COLD-WATER HANDLES ALSO NOTED DRAINING PIPE LEAKING FROM 1ST COMPARTMENT BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE BAR AREA AND BEVERAGE SERVICE AREA. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FLOOR DRAINS, INTERIOR OF PREP DISH AREA, AND AROUND DISH MACHINE TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILD-UP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

Base deductions−55 pts

Jan 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−2 pts

Jan 24

Canvass InspectionFail

3 High1 Med3 Basic

7 total1 risk factor

54/100inspection score

−41 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE EGGS PREPARED ON SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED, PREPARED, AND/OR SERVED ON SITE. CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 10:45AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND SOAP MISSING AT HANDSINKS IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT HAND WASHING SINK IN THE BAR AREA. FACILITY MUST PROVIDE AT ALL TIMES. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY OVER 30 SMALL BLACK FLYING INSECTS IN BAR AND KITCHEN AREA. FACILITY MUST ELIMINATE AND CONSULT WITH LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED CONTAINERS OF MULLUSK SHELLS REUSED AFTER DISH WASHED TO SERVE OYSTERS. PER CHEF.; ALL OYSTERS ARE SHUCKED, ALL SPECIES SHELLS PLACED IN DISH WASHER AND ARE USED TO PLACE OYSTERS BACK IN SHELL TO SERVE CUSTOMERS. MULLUSK AND CRUSTACEA SHELLS WASHED AND REUSED MAY NOT BE USED MORE THAN ONCE AS SERVING CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR COLD HOLDING UNITS SOILED WITH FOOD DEBRIS IN KITCHEN AREA. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−41 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SHELLSTOCK STORED INSIDE 2 DOOR REFRIGERATION UNIT IN PREP WITHOUT TAGS OR LABELS ATTACHED. INSTRUCTED PERSON IN CHARGE THAT TAGS SHOULD REMAIN ATTACHED TO THE CONTAINER UNTIL CONTAINER IS EMPTY. MUST MAINTAIN. PERSON IN CHARGE VOLUNTARILY DICARDED SHELLSTOCK DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRE SET SILVERWARE IN THE DINING ROOM UN PROTECTED. INSTRUCTED TO PROVIDE A COVERTING TO PREVENT POSSIBLE CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE UTNSIL SURFACE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUTCED TO PROVIDE AND MAINTAIN AVAILBLE FOR USE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER HOLDER WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.

Base deductions−11 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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