What is Trump International Hotel's health inspection score?

Trump International Hotel has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Trump International Hotel last inspected?

Trump International Hotel was last inspected on December 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Trump International Hotel have?

Trump International Hotel has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Trump International Hotel safe to eat at?

Yes, Trump International Hotel has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Trump International Hotel

Name: Trump International Hotel
Address: 401 N WABASH AVE, Chicago, 60611
Rating: 91

401 N WABASH AVE, Chicago

Last Inspected: 12/23/2025

▲Improving

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0Excellent

Streeterville

Ranked #164 of 713 in Streeterville

Improving

6 inspections

Last: Dec 23, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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401 N WABASH AVE, Chicago, IL 60611

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Violation Timeline

Sep 2023

1 inspections

1 high priority

1 intermediate

1 basic

Sep

Jan 2024

2 inspections

4 high priority

1 intermediate

5 basic

Dec 2024

1 inspections

1 high priority

1 basic

Dec

Dec 2025

2 inspections

2 high priority

2 basic

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Canvass InspectionFail

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED SHELLSTOCK TAGS MISSING DATE IN WHICH THE LAST OF THE SHELLSTOCK IS SOLD OR SERVED. INSTRUCTED MANAGER TO WRITE WHEN THE LAST OF THE SHELLSTOCK IS SOLD OR SERVED ON TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED DISH MACHINE NOT PROPERLY SANITIZING. HOT WATER DISH MACHINE PROVIDED FINAL UTENSIL SURFACE TEMPERATURE OF 140 F. INSTRUCTED MANAGER TO ENSURE HOT WATER DISH MACHINE PROVIDES A MINIMUM FINAL UTENSIL SURFACE TEMPERATURE OF 160 F. TECHNICIAN ARRIVED ON SITE TO SERVICE DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE FOR MEASURING THE SURFACE TEMPERATURE OF UTENSILS IN HOT WATER DISH MACHINES. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. TECHNICIAN ARRIVED ON SITE AND PROVIDED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTEWATER DISPOSAL AT 3 COMPARTMENT SINK IN PREP AREA. WHEN WATER IS DRAINED IT FLOODS FLOOR. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Base deductions−24 pts

Dec 24

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT MENS LOCKER ROOM/ TOILET ROOM HANDSINK (66F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. HOTEL TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C).

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE STAFF LOCKER ROOM/BATHROOM AND WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

Base deductions−12 pts

Jan 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Canvass InspectionFail

4 High1 Med5 Basic

10 total1 risk factor

40/100inspection score

−55 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS COOKED AND SERVED ON SITE. CERTIFIED MANAGER ARRIVED AT APPROXIMATELY 10:45AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT BOTH HAND WASHING SINKS IN KITCHEN AREA NEAR ROP STATION. FACILITY MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
DID NOT OBSERVE USE-BY/DISCARD DATE LABELS ON ALL ROP TCS ITEMS IN THE WALK-IN COOLER. OBSERVED DELI MEATS PREPARED WITH ROP THAT HAS NOT BEEN APPROVED BY CDPH ON HACCP BINDER PROVIDED ON SITE. ALL TCS ITEMS (CHICKEN BREAST, HAM, BRISKET, FILET TIPS) HAVE BEEN DISCARDED ON SITE. APPROXIMATELY 55LBS AT AN APPROXIMATE COST OF $277 HAS BEEN DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF BRISKET FOUND IN 2DOOR STAND UP COOLER AT 48.5F. APPROXIMATELY 15LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $100. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CUP WITHOUT A HANDLE USED AS A SCOOP IN DRY SEASONINGS. FACILITY MUST REPLACE WITH SCOOP THAT HAS A HANDLE ON IT.
43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED IN STAGNANT CUPS OF WATER IN COOKLINE AREA. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN UTENSILS SUCH AS FORKS AND KNIVES OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE PROTECTED FROM CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED CONTAINERS OF MULLUSK SHELLS REUSED AFTER DISH WASHED TO SERVE OYSTERS. PER CHEF.; ALL OYSTERS ARE SHUCKED, ALL SPECIES SHELLS PLACED IN DISH WASHER AND ARE USED TO PLACE OYSTERS BACK IN SHELL TO SERVE CUSTOMERS. MULLUSK AND CRUSTACEA SHELLS WASHED AND REUSED MAY NOT BE USED MORE THAN ONCE AS SERVING CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUSTY VENTS SCATTERED THROUGHOUT THE KITCHEN/BAKERY/DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−55 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLER IN THE MAIN KITCHEN GRAB READY TO EAT MEDIUM COOKED BEEF AND CHERRIED TOMATOES WITH BARE HANDS AND PLACED ITEMS ON PLATE TO BE DELIVERED TO CUSTOMER, NOTED SERVER TOUCH SLICES OF BREAD COMING OUT OF TOASTER WITH BARE HANDS IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT TONGS AND OR GLOVES SHOULD BE USED WHEN HANDLING FOOD ITEMS TO PREVENT POSSIBLE CONTAMINATION. MUST MAINTAIN. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. FOOD ITEMS WERED VOLUNTARILY DISCARDED DURING THIS TIME BY PIC.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION, THEY ARE AS FOLLOWS... 2 LBS LOBSTER @ 48.0F, 3 LBS SHRIMP @47.5F, 2.5 LBS OF DICED TOMATO @50F... ALL LOCATED INSIDE COLD HOLD UNITS OF MAIN PREP AREA. INSTRUCTED TO HOLD ALL COLD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS UNDER SHELVING UNITS IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−17 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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