What is Lickity Split Frozen Custard & Sweets's health inspection score?

Lickity Split Frozen Custard & Sweets has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lickity Split Frozen Custard & Sweets last inspected?

Lickity Split Frozen Custard & Sweets was last inspected on November 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lickity Split Frozen Custard & Sweets have?

Lickity Split Frozen Custard & Sweets has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lickity Split Frozen Custard & Sweets safe to eat at?

Lickity Split Frozen Custard & Sweets has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Lickity Split Frozen Custard & Sweets serve?

Lickity Split Frozen Custard & Sweets serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lickity Split Frozen Custard & Sweets

Name: Lickity Split Frozen Custard & Sweets
Address: 6056 N BROADWAY, Chicago, 60660
Rating: 70

6056 N BROADWAY , Chicago

Data may be outdated — inspected 11/12/2024

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0Good

American•Edgewater

Ranked #166 of 237 in EdgewaterBetter than 17% of american restaurants

Improving

4 inspections

Last: Nov 12, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

5.5

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6056 N BROADWAY , Chicago, IL 60660

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Violation Timeline

Dec 2022

2 inspections

2 high priority

2 intermediate

12 basic

Dec

Oct 2024

1 inspections

3 high priority

3 basic

Nov 2024

1 inspections

Nov

Inspection History

4 records on file

1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection1 Canvass

Nov 24

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 24

Complaint InspectionFail

3 High3 Basic

6 total2 risk factors

54/100inspection score

−36 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS, ie: ICE CREAM, BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME AREAS INSIDE THE ICE MACHINES BIN AND RESERVOIR IN NEED OF CLEANING.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS AND CHEMICALS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 12-14-22 REPORT #2568524 NOT CORRECTED. #41- 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #47-: 4-501.11-- TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE. #55- 6-501.114-- UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.---- 6-201.11-- NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
: 4-204.112(B)- BROKEN INTERNAL THERMOMETER INSIDE THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)-- ALL STORED ITEMS IN THE REAR STORAGE ROOM AND THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND STORED ORGANIZED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11-- TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114-- UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.---- 6-201.11-- NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Base deductions−13 pts

Dec 22

Canvass InspectionFail

2 High1 Med8 Basic

11 total2 risk factors

49/100inspection score

−41 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
BROKEN INTERNAL THERMOMETER INSIDE THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE REAR STORAGE ROOM AND THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND STORED ORGANIZED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TEST STRIPS FOR THE HIGH TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BLACKENED AND MOLDED CAULKING AT THE HAND WASHING SINK SPLASH GUARD. MUST REPLACE.----CHIPPING PAINT ON THE WOODEN SHELVING AT THE FRONT COUNTER OF THE PREP AREA. MUST REPAINT/REMOVE CHIPPING PAINT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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