What is Rollapalooza's health inspection score?

Rollapalooza has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rollapalooza last inspected?

Rollapalooza was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rollapalooza have?

Rollapalooza has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rollapalooza safe to eat at?

Yes, Rollapalooza has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Rollapalooza

Name: Rollapalooza
Address: 3344 N HALSTED AVE, Chicago, 60657
Rating: 88

3344 N HALSTED AVE, Chicago

Last inspected 11mo ago

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0Excellent

Lakeview

Ranked #243 of 997 in Lakeview

Stable

5 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3344 N HALSTED AVE, Chicago, IL 60657

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Violation Timeline

May 2023

1 inspections

1 high priority

2 intermediate

3 basic

May

Apr 2024

2 inspections

1 basic

Jun 2025

2 inspections

4 basic

Jun

Inspection History

5 records on file

3 Canvass2 Non-Inspection

Jun 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED A FEW ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING NOT ELEVATED FROM THE FLOOR. MST ELEVATE ITEMS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXESSIVE AMOUNT OF ICE BUILD UP INSIDE VEGABLE CHEST FREEZER. MUST REMOVE ICE AND CLEAN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

Base deductions−8 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER AND AROUND 3-COMPARTMENT SINK. MUST CLEAN FLOOR AND MAINTAIN.

Base deductions−2 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Canvass InspectionFail

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
FOUND SHELF STABILITY LABORATORY LETTER FOR SUSHI RICE DATED FROM 2013. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED. MUST OBTAIN UPDATED LETTER AND RENEW EVERY 5 YEARS.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE SUSHI DISPLAY COOLER: FRESH TUNA AT TEMP OF 49.7F TO 50F; WHITE TUNA AT TEMP OF 46.4F,47.3F AND 48F; IMITATION OF CRAB MEET AT TEMP OF 50.5F TO 82F. FOOD DISCARDED AND DENATURED BY THE MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 41F OR BELOW. TOTAL POUNDS 2,VALUE 25. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINENS MUST BE PROVIDED AT PREP TABLES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ON FLOORS ALONG BASEBOARD WALLS AND CORNERS,CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−26 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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