What is Park Plaza Retirement Center's health inspection score?

Park Plaza Retirement Center has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Park Plaza Retirement Center last inspected?

Park Plaza Retirement Center was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Park Plaza Retirement Center have?

Park Plaza Retirement Center has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Park Plaza Retirement Center safe to eat at?

Yes, Park Plaza Retirement Center has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Park Plaza Retirement Center

Name: Park Plaza Retirement Center
Address: 6840 N SACRAMENTO AVE, Chicago, 60645
Rating: 89

6840 N SACRAMENTO AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

6 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

2.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6840 N SACRAMENTO AVE, Chicago, IL 60645

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Violation Timeline

Jan 2023

1 inspections

1 high priority

2 basic

Jan

Apr 2023

2 inspections

4 basic

Sep 2024

1 inspections

4 basic

Sep

May 2025

1 inspections

3 basic

Jun 2025

1 inspections

Jun

Inspection History

6 records on file

3 Canvass Re-Inspection3 Canvass

Jun 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD/DUST BUILD UP ON SHELVES THROUGHOUT PREP AREAS AND DISHWASH AREAS. MUST CLEAN ALL SHELVES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD AND DIRT BUILD UP ON PREP AREAS AND DISHWASH AREAS FLOORS UNDER AND AROUND EQUIPMENT AND ALONG CORNERS/WALLS. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREAS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2602628 DATED ON 09/12/24 NOT CORRECTED-#49 OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINES. MUST CLEAN AND MAINTAIN, #55 SOME CEILING TILES MISSING ABOVE PREP AND DAIRY DISHWASH AREA ALSO FLOOR DRAIN COVER MISSING AT DAIRY DISHWASH AREA. MUST PROVIDE A COVER FOR FLOOR DRAIN AND ALL CEILING TILES MUST BE TIGHT FITTED, #55 OBSERVED BLACK DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINES. MUST CLEAN WALLS AND MAINTAIN. INSTRUCTED MANAGER ALL THE ABOVE PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

Base deductions−6 pts

Sep 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR METAL ICE SCOOP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON EXTERIOR OF DISHMACHINES. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOME CEILING TILES MISSING ABOVE PREP AND DAIRY DISHWASH AREA ALSO FLOOR DRAIN COVER MISSING AT DAIRY DISHWASH AREA. MUST PROVIDE A COVER FOR FLOOR DRAIN AND ALL CEILING TILES MUST BE TIGHT FITTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHMACHINES. MUST CLEAN WALLS AND MAINTAIN.

Base deductions−8 pts

Apr 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−2 pts

Apr 23

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOOD HANDLERS. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF TRAINING.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT DATED 1/26/23 NOT CORRECTED INCLUDING VIOLATION # 10 OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED THAT IS CONVENIENT AND ACCESSIBLE TO THE RED (MEAT SIDE) DISH ROOM, ADJACENT COOKING LINE AND ADJACENT SERVING AREA. PRIORITY VIOLATION 7-42-090

Base deductions−6 pts

Jan 23

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED ADDITIONAL HANDWASHING SINK IS NEEDED THAT IS CONVENIENT AND ACCESSIBLE TO RED(MEAT SIDE) DISH ROOM, ADJACENT COOKING LINE ADJACENT SERVING AREA. PRIORTY FOUNDATION 7-38-030 (C)

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOOD HANDLERS. ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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