What is Sultan's Market's health inspection score?

Sultan's Market has a SafeDine safety score of 55 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sultan's Market last inspected?

Sultan's Market was last inspected on April 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sultan's Market have?

Sultan's Market has 24 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sultan's Market safe to eat at?

Sultan's Market has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sultan's Market serve?

Sultan's Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sultan's Market

Name: Sultan's Market
Address: 2057 W NORTH AVE, Chicago, 60647
Rating: 55

2057 W NORTH AVE, Chicago

Last Inspected: 4/2/2026

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0Fair

American•Logan Square

Ranked #568 of 735 in Logan SquareBetter than 22% of american restaurants

Declining

8 inspections

Last: Apr 2, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2057 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Oct 2022

3 inspections

2 intermediate

9 basic

Oct

Oct 2023

2 inspections

1 intermediate

3 basic

Dec 2024

1 inspections

1 basic

Dec

Nov 2025

1 inspections

1 basic

Apr 2026

1 inspections

1 high priority

6 intermediate

Apr

Inspection History

8 records on file

1 Complaint4 Canvass3 Canvass Re-Inspection

Apr 26

Complaint InspectionLatestPass with Conditions

1 High6 Med

7 total1 risk factor

55/100inspection score

−40 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (6)

−30 pts

21PROPER HOT HOLDING TEMPERATURES−5
22PROPER COLD HOLDING TEMPERATURES−5
36THERMOMETERS PROVIDED & ACCURATE−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No drain board provided for 3-comp sink, Instructed to install.

Base deductions−2 pts

Dec 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER CERTIFICATES MUST BE UPDATED FOR ALL NEW EMPLOYEEES OF EXPIRED CERTIFICATES.

Base deductions−2 pts

Oct 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX. 35 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE 1ST FLOOR FOOD PREP AREA AND BASEMENT FOOD PREP AREA, BASEMENT WASHROOM AND BASEMENT DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR DRAINS ESPECIALLY IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
REPLACE THE NON-WORKING VENTILATION FANS IN THE CUSTOMER WASHROOMS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−11 pts

Oct 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR AND ON THE WALLS OF THE BASEMENT FOOD PREP AREA AND UNDER THE 3 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM ALL AFFECTED AREAS.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INSIDE OF THE MOP SINK AND VANITY IN THE BASEMENT WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 SEAL THE OPENINGS IN THE WALLS OF THE BASEMENT FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN AND SANITIZE THE BASEMENT FLOOR AND WALLS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2565220 ON 10/12/22: 38 - OBSERVED 16 LIVE COCKROACHES ON THE WALLS, FLOOR AND STORAGE SHELVES IN THE BASEMENT FOOD PREP AREA AND STORAGE AREA AND 1ST FLOOR PREP AREA AROUND THE 3 COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−15 pts

Oct 22

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND DISH WASHING AREAS. OBSERVED 12 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE EAST SIDE DINING ROOM AND 1ST FLOOR DISH WASHING AREA. ALSO OBSERVED 2 LIVE COCKROACHES ON THE WALL AND STORAGE SHELF IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SEVERAL WATER LINES WITH LOOSE INSULATION EXPOSED IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY WRAP ALL INSULATED WATER LINES IN THE BASEMENT FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE WALLS AND WINDOW SILL OF THE 1ST FLOOR DISH WASH AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT WALLS AND WINDOW SILL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO WORKING LIGHT PROVIDED OUTSIDE OF THE BASEMENT WALK-IN COOLER WHERE FOOD IS STORED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THIS AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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