What is Sky Lake Chinese Kitchen's health inspection score?

Sky Lake Chinese Kitchen has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sky Lake Chinese Kitchen last inspected?

Sky Lake Chinese Kitchen was last inspected on April 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sky Lake Chinese Kitchen have?

Sky Lake Chinese Kitchen has 81 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sky Lake Chinese Kitchen safe to eat at?

Sky Lake Chinese Kitchen has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sky Lake Chinese Kitchen serve?

Sky Lake Chinese Kitchen serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sky Lake Chinese Kitchen

Name: Sky Lake Chinese Kitchen
Address: 108 W 111TH ST, Chicago, 60628
Rating: 70

108 W 111TH ST, Chicago

Last Inspected: 4/27/2026

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0Good

Chinese•Roseland

Ranked #20 of 25 in RoselandBetter than 90% of chinese restaurants

Declining

10 inspections

Last: Apr 27, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

8.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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108 W 111TH ST, Chicago, IL 60628

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Violation Timeline

Nov 2023

2 inspections

1 intermediate

6 basic

Nov

Apr 2024

2 inspections

1 high priority

3 intermediate

21 basic

Jun 2024

1 inspections

3 intermediate

12 basic

Jun

Jul 2024

1 inspections

1 intermediate

6 basic

Jan 2025

1 inspections

1 intermediate

7 basic

Jan

Feb 2025

1 inspections

5 basic

Dec 2025

1 inspections

1 intermediate

7 basic

Dec

Apr 2026

1 inspections

6 intermediate

Inspection History

10 records on file

4 Canvass2 Canvass Re-Inspection2 Complaint Re-Inspection2 Complaint

Apr 26

Canvass InspectionLatestPass

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

40PERSONAL CLEANLINESS−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−30 pts

Dec 25

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINER WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15 OBSERVED CLEAN IN PLACE EQUIPMENT (EGG ROLLING MACHINE) THAT IS TOO LARGE TO BE WASHED RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING CLEAN IN PLACE EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED A LEAK UNDER THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FLOORS WITH MINOR ACCUMULATED DEBRIS IN THE TOILET ROOM AND UNDER THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.

Base deductions−19 pts

Feb 25

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

Base deductions−10 pts

Jan 25

Canvass InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, NEAR COMPUTER EQUIPMENT, ELECTRICAL WIRES, BULK CONTAINERS, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINTOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE EQUIPMENT, BOWLS, CONTAINERS, SLICERS, GRINDERS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM WASHROOM.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING VENTS AND CEILING TILES IN PREP AREA. OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−19 pts

Jul 24

Complaint Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
43IN-USE UTENSILS: PROPERLY STORED−2
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.

Base deductions−17 pts

Jun 24

Complaint InspectionFail

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING ABOVE HAND WASHING SINK, PREP SINK AND ICE MACHINE IN FRONT SMOOTHIE PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHELVES UNDER STEAM TABLE, PREP TABLE, ON BULK CONTAINERS AND CANNED GOODS IN DRY STORAGE AREA, ON FLOOR UNDER PREP TABLE AND PREP SINK IN SMOOTHIE PREP AREA. OBSERVED OVER 30 FLYING INSECTS IN FRONT COUNTER, SMOOTHIE PREP, REAR PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (12)

−24 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERD WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
43IN-USE UTENSILS: PROPERLY STORED−2
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS IMPROPRLY STORED IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO PREVENT INSECT BREEDING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS REQUIRED TO HAVE ALLERGEN TRAINING.

Base deductions−39 pts

Apr 24

Complaint Re-Inspection InspectionPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−25 pts

Apr 24

Complaint InspectionFail

1 High2 Med11 Basic

14 total

58/100inspection score

−42 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND SOAP AT REAR PREP HAND SINK AND NO SOAP IN WASHROOM TO WASH HANDS. INSTRUCTED MANAGER TO ADD SOAP TO BOTH DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD STORAGE CONTAINERS IN NEED OF COMMODITY NAME ON ALL CONTAINERS. INSTRUCTED TO ADD AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 100-120 MOUSE DROPPINGS THROUGHOUT THE ENTIRE PREMISES. IN THE FRONT REGISTER AREA, ON STORAGE FRONT SHELVES, UNDER FRONT HANDSINK AREA, REAR PREP AREA, REAR STORAGE AREA, ON STORAGE BUCKETS, AND IN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR INSTRUCTED TO CORRECT AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
ALL BULK FOOD CONTAINERS IN NEED OF SCOOP WITH HANDLE UPRIGHT INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL RUBBER GASKETS AND DOOR TRACKS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED RACKS ON STORAGE TABLES AND UNDER PREP TABLES. INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FOOD CATCHER UNDER WOK WITH LARGE AMOUNTS OF FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD DEBRIS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN ALL FIXTURES AND MAINTAIN CLEAN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE WASTE GREASE AREA NOT MAINTAINED AT THIS TIME. TOP AND SIDES OF CONTAINER ENCRUSTED WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL GREASE. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD AND DEBRIS UNDER SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−42 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 200 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 80 IN THE REAR. INSTRUCTED MANAGER TO ELIMINATE SMALL FLIES, CLEAN ALL INFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVE EMPLOYEES IN THE FOOD PREP AREA, HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER FOR HIM AND THE OTHER EMPLOYEES TO WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN AND PREP COOLERS WITH FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE CEILING TILES AND VENTS THROUGHOUT WITH DIRT/DUST BUILD UP. FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT, GREASE AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN VENTS, CEILING TILES, FLOOR DRAINS AND FLOORS THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE, DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED HIM TO OBTAIN AND MAINTAIN ALLERGEN TRAINING CERTIFICATE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CORE VIOLATIONS FROM REPORT #2556598 DATED 06/01/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN THE FOLLOWING: #10. OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #39. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. #41. OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONG BETWEEN USES. #45. OBSERVED SINGLE SERVICE ARTICLES STORED IN WASHROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE SERVICE ARTICLES MAY NOT BE STORED IN TOILET ROOMS. #47. OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF COOLERS, AND EXTERIOR SURFACES OF PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR. #49.OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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