What is Sushi Para M's health inspection score?

Sushi Para M has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Para M last inspected?

Sushi Para M was last inspected on December 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Para M have?

Sushi Para M has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Para M safe to eat at?

Sushi Para M has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sushi Para M

Name: Sushi Para M
Address: 1633 N MILWAUKEE AVE, Chicago, 60647
Rating: 72

1633 N MILWAUKEE AVE , Chicago

Data may be outdated — inspected 12/12/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Logan Square

Ranked #499 of 735 in Logan Square

Stable

3 inspections

Last: Dec 12, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1633 N MILWAUKEE AVE , Chicago, IL 60647

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

5 basic

Jun

May 2023

1 inspections

1 intermediate

Dec 2023

1 inspections

Dec

Inspection History

3 records on file

2 Canvass1 Complaint

Dec 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 23

Canvass InspectionPass w/ Conditions

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE STAND UP 2-DOOR PREP COOLER- TOFU HELD AT 53.8 F AND CREAM CHEESE HELD AT 53.6 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. FOUND SAID 2-DOOR STAND UP COOLER DOOR HELD OPEN BY SMALL PLASTIC ITEM, PLASTIC ITEM WAS REMOVED AND COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. MUST KEEP ALL COOLERS/FREEZERS DOORS CLOSED. FOODS DISCARDED WEIGHT- 34 LBS, VALUED AT $100.00.

Base deductions−5 pts

Jun 22

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED BOXES OF SINGLE USE ARTICLES STORED UNDER SEWAGE LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. MANAGEMENT INSTRUCTED TO MOVE ALL ITEMS STORED BENEATH THE SEWAGE LINES OR PROPERLY SHIELD THEM TO INTERCEPT POTENTIAL DRIPS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN HE TOP OF THE DISH MACHINE AND EXTERIOR OF THE GREASE TRAPS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE SIDE OF THE SMOKER THAT IS USED AS A TABLETOP NEXT TO THE STOVE, THE INTERIOR OF THE STOVE, THE INTERIOR OF THE ICE MACHINE, EXTERIOR OF THE DEEP FRYER, SHELVES ABOVE THE 3 DOOR PREP COOLER, INTERIOR OF 2 DOOR PREP COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACKFLOW PREVENTION DEVICE WAS OBSERVED ON THE WATER SUPPLY LINE TO THE ICE MACHINE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants