What is Pizzeria Serio Company's health inspection score?

Pizzeria Serio Company has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizzeria Serio Company last inspected?

Pizzeria Serio Company was last inspected on July 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizzeria Serio Company have?

Pizzeria Serio Company has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizzeria Serio Company safe to eat at?

Pizzeria Serio Company has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pizzeria Serio Company serve?

Pizzeria Serio Company serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizzeria Serio Company

Name: Pizzeria Serio Company
Address: 1708 W BELMONT AVE, Chicago, 60657
Rating: 80

1708 W BELMONT AVE, Chicago

Last inspected 8mo ago

▼Declining

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0Good

Pizza•Lakeview

Better than 94% of pizza restaurants

Declining

5 inspections

Last: Jul 29, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility conditionHigh Priority

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-19 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1708 W BELMONT AVE, Chicago, IL 60657

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Violation Timeline

Apr 2023

1 inspections

1 high priority

2 basic

Apr

Jul 2024

2 inspections

2 basic

Jul 2025

2 inspections

2 high priority

3 basic

Jul

Inspection History

5 records on file

3 Canvass2 Non-Inspection

Jul 25

Canvass InspectionLatestPass w/ Conditions

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS ON HAND WASHING SINKS IN THE FRONT BAR AREA AND 2ND FLOOR BAR. MUST PROVIDE HAND WASHING SIGNS AT ALL TIMES.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN ON THE SECOND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN LIGHT OUT ON CEILING ABOVE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN ADEQAUTE INTENSITY LIGHTING.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2597268 ON 07/10/2024. #58. FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER MUST UPDATE ALL FOOD HANDLERS TRAINING CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−4 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE MUST BE PROVIDED ON EACH HANDWASHING SINK INCLUDED THE WASHROOMS

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNSEALED BASEBOARD WALL UNDER THE LOW TEMP DISHMACHINE.REPAIR ISSUE.PEELED PAINT FLOOR IN PREP AND DISHROOM, INSTRUCTED TO REPAINT.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT MATERIAL

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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