What is Lady Gregory's's health inspection score?

Lady Gregory's has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lady Gregory's last inspected?

Lady Gregory's was last inspected on May 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lady Gregory's have?

Lady Gregory's has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lady Gregory's safe to eat at?

Lady Gregory's has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Lady Gregory's

Name: Lady Gregory's
Address: 5254-5260 N CLARK ST, Chicago, 60640
Rating: 77

5254-5260 N CLARK ST, Chicago

Last inspected 10mo ago

▼Declining

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0Good

Uptown

Ranked #264 of 747 in Uptown

Declining

4 inspections

Last: May 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5254-5260 N CLARK ST, Chicago, IL 60640

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Violation Timeline

Feb 2023

1 inspections

2 intermediate

3 basic

Feb

Mar 2024

1 inspections

1 high priority

4 basic

Jul 2024

1 inspections

1 basic

Jul

May 2025

1 inspections

1 high priority

1 intermediate

1 basic

Inspection History

4 records on file

2 Complaint2 Canvass

May 25

Complaint InspectionLatestPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS IN THE REAR BASEMENT AREA AND CORNER BAR AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SIGNIFICANT BUILD UP OF DEAD INSECTS (ANTS, GNATS, FLIES) IN THE REAR CORNER OF THE LIQUOR DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD OR TRAPPED PESTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP AND DECOMPOSITION OF DEAD INSECTS THAT MAY ATTRACT ADDITIONAL PESTS AND MAINTAIN.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BULK BIN IN THE BASEMENT DRY STORAGE AREA TO BE HEAVILY-SOILED WITH DRIED GREASE AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

Base deductions−17 pts

Jul 24

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SINGLE SERVICE ITEMS, FOOD SERVICE EQUIPMENT, AND LINENS STORED ON SHELVES LOCATED DIRECTLY BELOW WASTEWATER LINES IN THE BASEMENT STORAGE AREA CONNECTED TO THE EMPLOYEE BREAK ROOM. INSTRUCTED MANAGER TO REMOVE ALL STORAGE FROM DIRECTLY BELOW WASTEWATER LINES OR PROVIDE SHIELDING/PROTECTION FROM POTENTIAL DRIPS AND SOURCES OF CONTAMINATION.

Base deductions−2 pts

Mar 24

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE WOMEN'S CUSTOMER WASHROOM.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES BEHIND THE BAR AND SHELVES IN SERVICE STATION BY THE DISHMACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER ALONG THE WALLS AND IN ALL CORNERS INSIDE BASEMENT FRONT OF THE HOUSE STORAGE ROOM (BY THE EMPLOYEE BREAK ROOM)
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPLACE MISSING LIGHTSHIELDS ABOVE BASEMENT PREP AND DISHWASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−18 pts

Feb 23

Canvass InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN THE WALK-IN COOLER LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS INSIDE ALL COOLING UNITS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS WITHOUT LABELS NEAR THE TWO-COMPARTMENT SINK LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LABELS WITH FOOD NAMES ON ALL FOOD CONTAINERS WHEN FOOD IS NOT IN ITS ORIGINAL PACKAGE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS INSIDE THE TWO-DOOR REACH-IN COOLER LOCATED IN THE BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS OF THE PREP AND DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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