What is Moe's Cantina's health inspection score?

Moe's Cantina has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moe's Cantina last inspected?

Moe's Cantina was last inspected on April 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moe's Cantina have?

Moe's Cantina has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moe's Cantina safe to eat at?

Yes, Moe's Cantina has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Moe's Cantina serve?

Moe's Cantina serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Moe's Cantina

Name: Moe's Cantina
Address: 153-155 W KINZIE ST, Chicago, 60654
Rating: 91

153-155 W KINZIE ST, Chicago

Last Inspected: 4/28/2026

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0Excellent

Mexican•River North

Ranked #98 of 551 in River NorthBetter than 84% of mexican restaurants

Stable

10 inspections

Last: Apr 28, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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153-155 W KINZIE ST, Chicago, IL 60654

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Violation Timeline

Dec 2022

1 inspections

1 high priority

4 basic

Dec

Jul 2023

2 inspections

2 high priority

1 intermediate

5 basic

Apr 2024

1 inspections

2 high priority

3 intermediate

2 basic

Apr

May 2024

1 inspections

1 intermediate

1 basic

Feb 2025

3 inspections

5 intermediate

8 basic

Feb

Apr 2026

2 inspections

3 intermediate

Inspection History

10 records on file

4 Canvass2 Non-Inspection3 Canvass Re-Inspection1 Complaint

Apr 26

Canvass InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5

Base deductions−15 pts

Apr 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 25

Canvass Re-Inspection InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED SQUEEZE BOTTLES CONTAINING LIQUIDS IN FIRST FLOOR PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS HOLDING FOOD OR FOOD INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES WITH THE COMMON NAME OF FOOD
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS ON BOTH FIRST FLOOR FRONT ENTRANCE DOORS ON SIDES AND BASE, FIRST FLOOR REAR EXIT DOOR NEAR REAR BAR AT BASE AND BASEMENT REAR EXIT DOOR LEADING TO DUMPSTER AREA AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D): OBSERVED UTENSILS STORED IN CONTAINER NOT INVERTED OR COVERED IN STORAGE AREA IN REAR OF FIRST FLOOR PREP. INSTRUCTED TO COVER OR INVERT UTENSILS AND EQUIPMENT DURING STORAGE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.113: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA, FIRST FLOOR NORTHSIDE BAR AND RIGHT FAUCET OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR LEAKING FAUCETS IN SAID AREAS AND MAINTAIN. OBSERVED LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP. INSTRUCTED TO SMOOTHLY REPLACE ALL MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP FOR EASE OF CLEANABILITY.

Base deductions−18 pts

Feb 25

Canvass InspectionFail

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS CEVICHE AND TUNA TOSTADAS THAT ARE SERVED RAW. INSTRUCTED TO ADD ASTERISK TO CEVICHE AND TUNA TOSTADAS IDENTIFYING IT AS ANIMAL DERIVED FOOD THAT IS SERVED RAW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SQUEEZE BOTTLES CONTAINING LIQUIDS IN FIRST FLOOR PREP AREA NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS HOLDING FOOD OR FOOD INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES WITH THE COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS ON BOTH FIRST FLOOR FRONT ENTRANCE DOORS ON SIDES AND BASE, FIRST FLOOR REAR EXIT DOOR NEAR REAR BAR AT BASE AND BASEMENT REAR EXIT DOOR LEADING TO DUMPSTER AREA AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED UTENSILS STORED IN CONTAINER NOT INVERTED OR COVERED IN STORAGE AREA IN REAR OF FIRST FLOOR PREP. INSTRUCTED TO COVER OR INVERT UTENSILS AND EQUIPMENT DURING STORAGE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA, FIRST FLOOR NORTHSIDE BAR AND RIGHT FAUCET OF THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR LEAKING FAUCETS IN SAID AREAS AND MAINTAIN. OBSERVED LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES OF THREE COMPARTMENT SINKS IN FIRST FLOOR AND BASEMENT DISHWASHING AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP. INSTRUCTED TO SMOOTHLY REPLACE ALL MISSING FLOOR TILES IN FRONT OF EXIT DOOR LEADING TO SHARED STAIRWELL IN FIRST FLOOR PREP FOR EASE OF CLEANABILITY.

Base deductions−23 pts

Feb 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS ON FRONT ENTRANCE SINGLE DOORS. OBSERVED OPENINGS ON EASTSIDE DOOR AT LEFTSIDE BOTTOM AND ON WESTSIDE DOOR AT RIGHTSIDE AND BASE OF WESTSIDE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA OF FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR KITCHEN AND MAINTAIN.

Base deductions−7 pts

Apr 24

Canvass InspectionFail

2 High3 Med2 Basic

7 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES OF 54.9F AND 70.7F AT BASEMENT WOMEN'S EMPLOYEE HANDWASHING SINKS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINKS IN BASEMENT WOMEN'S EMPLOYEE WASHROOM REPAIRED BEFORE CONCLUSION OF INSPECTION OBSERVED PROPER MIMINMUM WATER TEMPERATURES OF 108.3F AND 109.9F AT SAID HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK MOLDLIKE SUBSTANCE ON LEFTSIDE OF SHIELD OF ICE MACHINE ON RIGHT SIDE. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK IDENTIFYING ANIMAL DERIVED FOOD CEVICHE IS SERVED RAW OR DISCLOSURE STATING THAT CEVICHE IS SERVED RAW ON MENU. CORRECTED ON SITE ASTERISK ADDED TO CEVICHE IDENTIFYING IT AS ANIMAL DERIVED FOOD THAT IS SERVED RAW AND DISCLOSURE ADDED TO MENU STATING THAT CEVICHE IS SERVED RAW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS ON FRONT ENTRANCE SINGLE DOORS. OBSERVED OPENINGS ON EASTSIDE DOOR AT LEFTSIDE BOTTOM AND ON WESTSIDE DOOR AT RIGHTSIDE AND BASE OF WESTSIDE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY ON WALLS AND CEILING. SOME OF THE AREAS AFFECTED INCLUDE WASHROOMS, BARS, UTILITY ROOM AND LARGE AND SMALL ROOM IN REAR OF BASEMENT(WHERE DRY STORAGE AND ICE MACHINE ARE LOCATED). INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/30/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA OF FIRST FLOOR KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR KITCHEN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED OR MISSING FLOOR TILES IN SOUTHSIDE SECOND FLOOR BAR ON NORTHSIDE IN AREA NEAR THREE DOOR COLDING HOLDING UNIT. INSTRUCTED TO REPAIR OR REPLACE FLOOR TILES IN SAID AREA.

Base deductions−39 pts

Jul 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED BOXES OF DISHWARE AND DRINKS IN THE UTENSIL AND LIQUOR STORAGE BASEMENT AREA AND BOXES OF FOOD IN THE WALKIN FREEZER STORED ON FLOOR. INSTRUCTED TO PLACE ALL FOOD ITEMS AND UTENSILS AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.

Base deductions−2 pts

Jul 23

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE KITCHEN AND ALL RESTROOMS. FACILITY MUST ENSURE ALL HANDWASHING SIGNS ARE POSTED UP AT EACH HANDSINK. INSTRUCTED TO PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A TOTAL OF 2 (OUT OF 11 TOTAL) HANDSINKS IN MAIN MENS AND WOMENS RESTROOM LOCATED IN BASEMENT IS NOT MANTAINED. WATER IS NOT TURNING ON. MUST PROVIDE HOT AND COLD RUNNING WATER AND REPAIR LEAK. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY AT LEAST 100 SMALL BLACK FLYING INSECTS SCATTERED IN BASEMENT DRY STORAGE CLOSET LEADING TO SODA STATION, UTILITY CLOSET,KITCHEN DRY STORAGE, AND FIRST FLOOR MAIN BAR. FACILITY MUST ELIMINATE ALL SMALL BLACK FLYING INSECT ACTIVITY IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF DISHWARE AND DRINKS IN THE UTENSIL AND LIQUOR STORAGE BASEMENT AREA AND BOXES OF FOOD IN THE WALKIN FREEZER STORED ON FLOOR. INSTRUCTED TO PLACE ALL FOOD ITEMS AND UTENSILS AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON THE THREE DOOR REACH-IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST ACCUMULATION ON THE FAN GUARD IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED FOR ALL STAFF MEMBERS ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−33 pts

Dec 22

Complaint InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN REAR FIRST FLOOR BAR AND 2ND FLOOR PARTY ROOM BAR. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT ONE WASHBOWL SINK LOCATED IN FEMALE EMPLOYEE TOILET ROOM AND LEAK UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN REAR FIRST FLOOR BAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ANY WOMNEN'S TOILET ROOM. INSTRUCTED TO PROVIDE IN ALL WOMEN'S TOILET ROOMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON VENT IN FEMALE EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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