What is High Dive / Dante's Tavern's health inspection score?

High Dive / Dante's Tavern has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was High Dive / Dante's Tavern last inspected?

High Dive / Dante's Tavern was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does High Dive / Dante's Tavern have?

High Dive / Dante's Tavern has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is High Dive / Dante's Tavern safe to eat at?

Yes, High Dive / Dante's Tavern has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does High Dive / Dante's Tavern serve?

High Dive / Dante's Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

High Dive / Dante's Tavern

Name: High Dive / Dante's Tavern
Address: 1936-1938 W CHICAGO AVE, Chicago, 60622
Rating: 95

1936-1938 W CHICAGO AVE, Chicago

Last inspected 8mo ago

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0Excellent

American•Wicker Park

Ranked #60 of 583 in Wicker ParkBetter than 22% of american restaurants

Stable

6 inspections

Last: Sep 10, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1936-1938 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Feb 2023

1 inspections

Feb

Mar 2023

2 inspections

4 high priority

11 basic

May 2024

1 inspections

1 intermediate

3 basic

May

Jun 2024

1 inspections

Sep 2025

1 inspections

Sep

Inspection History

6 records on file

3 Canvass2 Canvass Re-Inspection1 Non-Inspection

Sep 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN BOTH BAR AREAS, IN THE KITCHEN, IN TOILET ROOMS, AND IN THE DISH ROOM. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED SHELVING IN THE WALK-IN COOLER AND ON SHELVING THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPAINT ANY RUSTED RACKS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED CHEMICAL DISH MACHINE IN BAR WITH A MAXIMUM WASH SOLUTION TEMPERATURE OF 109 F. INSTRUCTED MANAGER TO ENSURE WASH SOLUTION OF DISH MACHINE HAS A MINIMUM TEMPERATURE OF 120 F. DISH MACHINE NOT IN USE DURING TIME OF INSPECTION NO DISHES FOUND INSIDE DISH MACHINE. MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF DISH MACHINE WITH DEBRIS AND SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES IN OR OUTSIDE DISH MACHINE.

Base deductions−11 pts

Mar 23

Canvass Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED EXPOSED HANDWASHING SINK IN REAR DISH ROOM AND FAUCET OF SAME SINK ARE LOOSE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BOTH UNISEX TOILET ROOMS LOCATED ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.116 OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED BUILD-UP OF GREASE AND FOOD DEBRIS IN THE INTERIOR OF FRYER CABINETS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−20 pts

Mar 23

Canvass InspectionFail

3 High6 Basic

9 total

58/100inspection score

−42 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN BOTH BARS. INSTRUCTED TO PROVIDE.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A LOW-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA, MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0 PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HEAVY BUILD UP OF BLACK AND PINK SLIME IN THE INTERIOR OF ICE MACHINE LOCATED IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN UNIT FREE OF FOREIGN SUBSTANCES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXPOSED HANDWASHING SINK IN REAR DISH ROOM AND FAUCET OF SAME SINK ARE LOOSE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE BOTH UNISEX TOILET ROOMS LOCATED ON THE WEST SIDE OF THE BUILDING. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF GREASE AND FOOD DEBRIS IN THE INTERIOR OF FRYER CABINETS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONE FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−42 pts

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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