What is Radio Room's health inspection score?

Radio Room has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Radio Room last inspected?

Radio Room was last inspected on August 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Radio Room have?

Radio Room has 29 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Radio Room safe to eat at?

Radio Room has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Radio Room serve?

Radio Room serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Radio Room

Name: Radio Room
Address: 400 N STATE ST, Chicago, 60654
Rating: 77

400 N STATE ST , Chicago

Data may be outdated — inspected 8/5/2024

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•River North

Ranked #272 of 547 in River NorthBetter than 17% of american restaurants

Improving

7 inspections

Last: Aug 5, 2024

low confidence

Directions Order

Inspections

57%

Clean Rate

4.1

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

14x

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

400 N STATE ST , Chicago, IL 60654

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2022

1 inspections

1 high priority

3 basic

Oct

Mar 2023

2 inspections

1 high priority

2 intermediate

10 basic

Apr 2023

1 inspections

Apr

May 2023

1 inspections

2 high priority

2 intermediate

8 basic

May 2024

1 inspections

May

Aug 2024

1 inspections

Inspection History

7 records on file

2 Canvass1 Non-Inspection1 Complaint Re-Inspection3 Complaint

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Complaint Re-Inspection InspectionPass w/ Conditions

2 High2 Med8 Basic

12 total

54/100inspection score

−46 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED PORK/TURKEY SAUSAGE PATTIES, STEAK STRIPS, SALMON, RIBS, SHORT RIBS, BARBACOA, BACON, AND DELI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN BASEMENT WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $1030.64 AND AN ESTIMATED WEIGHT VALUE OF 132.5 POUNDS. ROP MACHINE REMOVED FROM THE PREMISES. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED PORK/TURKEY SAUSAGE PATTIES, STEAK STRIPS, SALMON, RIBS, SHORT RIBS, BARBACOA, BACON, AND DELI MEAT PREPARED WITH REDUCED OXYGEN PACKAGING, FOUND IN BASEMENT WALK-IN COOLER AND WALK-IN FREEZER. A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT PRIOR TO ENGAGING IN A ROP OPERATION WITHOUT A VARIENCE. DISCUSSED WITH MANAGER ON SITE. ALL ITEMS HAVE BEEN DISCARDED ON SITE AT AN APPROXIMATE COST OF $1030.64 AND AN ESTIMATED WEIGHT VALUE OF 132.5 POUNDS. ROP MACHINE REMOVED FROM THE PREMISES. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT TO INQUIRE MORE INFORMATION AT CDPHFOOD@CITYOFCHICAGO.ORG. SEE ABOVE IN VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
DID NOT OBSERVE ANY DISCARD DATES ON PREPARED FOODS (RICE, CHEESE SAUCE, CRAB MEAT, & BEEF) IN COLD HOLDING PREP-DRAWER IN COOKLINE AREA. DISCUSSED WITH MANAGER THAT ALL PREPARED FOODS HELD IN A RETAIL FOOD ESTABLISHMENT FOR MORE THAT 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE BY WHICH THE FOOD SHALL CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE CHEF ON SITE WAS ABLE TO VERIFY AND REDATE LABEL ALL PREPARED FOODS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: EXTERIOR BACK EXIT DOOR LEADING TO DUMPSTER AREA HAS AN OPENING GAP ON THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP IN DRY STORAGE FOOD CONTAINERS. FACILITY MUST REPLACE WITH SCOOP THAT HAS A HANDLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED FLOOR MATERIAL CHIPPING AND IN DISREPAIR IN THE BASEMENT NEAR WALK-IN UNITS. FLOORS IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED CHIPPING WALL PAINT IN MENS RESTROOM STALL. WALL MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED OPEN HOLES IN THE FOLLOWING AREAS; ON WALL/CEILING IN DRY STORAGE LIQUOR ROOM (BASEMENT); DRAINS IN COOKLINE; BEHIND WEST BAR HANDSINK; AND CEILING BY MOP SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED BROKEN WINDOW NEXT TO DISH SOTRAGE AREA IN BASEMENT-----AND-----BROKEN TILES IN THE ISLAND EAST BAR AREA. FACILITY MUST CLEAN AND PROVIDE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT DRY STORAGE LIQUOR ROOM. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: LIGHTING WAS FOUND NOT SHIELDED OR PROTECTED IN THE COOKLINE/EXPEDITE AREA. LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE EXPOSED FOOD, CLEAN EQUIPMENT, UNTENSILS, LINENS, OR UNWRAPPED SINGLE-SERVICE ARTICLES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
PREVIOUS SUMMARY REPORT DATED FROM 3/20/2023 WAS NOT POSTED IN THE PUBLICS VIEW. FACILITY HAD STORED FAILED SUMMARY REPORT BEHIND PASSED SUMMARY REPORT ON 10/28/2022. FACILITY MUST ALWAYS POST UP SUMMARY REPORT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED.

Base deductions−46 pts

Apr 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint InspectionFail

1 High2 Med10 Basic

13 total

60/100inspection score

−40 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HAND WASHING SINK IS NOT LOCATED IN THE COOKLINE AND DISHROOM AREA. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE HAND WASHING SINK IN THE COOKLINE AND DISHROOM AREA. PRIORITY FOUNDATION 7-38-030 (c) CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SEASONING CONTAINERS THAT ARE NOT LABELED IN THE COOKLINE AREA. FACILITY MUST PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR BACK EXIT DOOR LEADING TO DUMPSTER AREA HAS AN OPENING GAP ON THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP IN DRY STORAGE FOOD CONTAINERS. FACILITY MUST REPLACE WITH SCOOP THAT HAS A HANDLE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
DRY STORAGE ITEMS STORED ON THE FLOOR IN THE DRY STORAGE LIQUOR ROOM. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT DRY STORAGE LIQUOR ROOM. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN WINDOW NEXT TO DISH SOTRAGE AREA IN BASEMENT-----AND-----BROKEN TILES IN THE ISLAND EAST BAR AREA. FACILITY MUST CLEAN AND PROVIDE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED BRICK THROUGHOUT WALL ADJACENT TO DRY STORAGE FOOD AREA IN BASEMENT. FACILITY MUST ENSURE ALL WALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR MATERIAL CHIPPING AND IN DISREPAIR IN THE BASEMENT NEAR WALK-IN UNITS. FLOORS IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPING WALL PAINT IN MENS RESTROOM STALL. WALL MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN HOLES IN THE FOLLOWING AREAS; ON WALL/CEILING IN DRY STORAGE LIQUOR ROOM (BASEMENT); DRAINS IN COOKLINE; BEHIND WEST BAR HANDSINK; AND CEILING BY MOP SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHTING WAS FOUND NOT SHIELDED OR PROTECTED IN THE COOKLINE/EXPEDITE AREA. LIGHT BULBS SHALL BE SHIELDED, COATED, OR SHATTER-RESISTANT IN AREAS WHERE EXPOSED FOOD, CLEAN EQUIPMENT, UNTENSILS, LINENS, OR UNWRAPPED SINGLE-SERVICE ARTICLES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHTING IN THE WALK-IN FREEZER STORAGE AREA IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE

Base deductions−40 pts

Mar 23

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass InspectionOut of Business

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINKS AT BARS ON WEST SIDE OF FACILITY. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BUILD UP OF FOOD DEBRIS ON CAN OPENER IN FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED ON FIRST FLOOR AND IN FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−16 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants