What is Cafe Con Leche D' Noche's health inspection score?

Cafe Con Leche D' Noche has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Con Leche D' Noche last inspected?

Cafe Con Leche D' Noche was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Con Leche D' Noche have?

Cafe Con Leche D' Noche has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Con Leche D' Noche safe to eat at?

Cafe Con Leche D' Noche has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cafe Con Leche D' Noche serve?

Cafe Con Leche D' Noche serves Cafe cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cafe Con Leche D' Noche

Name: Cafe Con Leche D' Noche
Address: 2710-2714 N MILWAUKEE AVE, Chicago, 60647
Rating: 70

2710-2714 N MILWAUKEE AVE, Chicago

Last Inspected: 2/5/2026

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0Good

Cafe•Logan Square

Ranked #518 of 729 in Logan SquareBetter than 67% of cafe restaurants

Declining

6 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

2.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2710-2714 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Jan 2023

1 inspections

1 high priority

1 basic

Jan

Feb 2023

1 inspections

Mar 2023

1 inspections

1 basic

Mar

Jan 2024

1 inspections

1 high priority

1 intermediate

1 basic

Mar 2025

1 inspections

2 basic

Mar

Feb 2026

1 inspections

2 high priority

1 intermediate

6 basic

Inspection History

6 records on file

4 Canvass1 Short Form Complaint1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass w/ Conditions

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN BAR, INSTRUCTED TO PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN MAIN PREP AREA1ST FLOOR DURING TIME OF INSPECTION.MANAGER PROVIDED PAPERTOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. THEY AREA AS FOLLOWS APPROXIMATLEY 2 LB STEAK, 5 LB CEVICHE,4LB EMPANADA, 3 LB CHICKEN SOUP x2, 2 LB FLAUTAS 2 LB, 4 DOZEN EGGS, 1.5LB MASHED POTAOTES, 5LB RED SALSA, ALL SAID FOOD ITEMS RANGED BETWEEN 49.0F-72F, STORED INSIDE 2 DOOR COOLER WITH COLD HOLD UNIT ATTACHED AND PREP TABLES IN MAIN/COFFEE PREP. INSTRUCTED TO HOLD ALL COLD TCS AT 41F OR BELOW AT ALL TIMES. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME. TOTAL COST $85. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED COOK WITH BEARD WITHOUT BEARD GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OUT C 05/05/2026 OBSERVED SOILED CRATES THROUGHOUT FACILITY PREP AND STORAGE AREAS USED FOR STORAGE AND ELEVATION. INSTRUCTED TO REMOVE FROM PREMISE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING UNITS TO STORE ITEMS AT LEAST 6 INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL PREP TABLES THROUGHOUT BASEMENT PREP WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILINGS IN DISREPAIR ABOVE PREP AREA TABLES WHERE COOLING TAKES PLACE. NOTED CHIPPED PAINT IN STORAGE CLOSET 1ST FLOOR WHERE DRIED KITCHENWARE IS STORED. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES IN SAID PLACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED POROUS, WATER DAMAGED AND MISSING CEILING ATTACHMENTS IN EMPLOYEE TOILET ROOM BASMENT. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRAIN IN DISHWASHING AREA AND BAR WITH ORGANIC DEBRIS BUILDUP. INSTRUCTED TO CLEAN AT FREQUENCY IN ORDER TO PREVENT PEST HARBORAGE IN SAID PREP SPACES.

Base deductions−37 pts

Mar 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICE(HOSE BIBB) AT LOWER LEVEL NEXT TO BEER COOLER.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

Base deductions−4 pts

Jan 24

Canvass InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE FOR HAND SINK AT 1ST FLOOR PREPARATION AREAS.MUST PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST PROVIDE.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
FOUND FOODHANDLER WITH NO HAIR RESTRAINT.MUST PROVIDE.

Base deductions−17 pts

Mar 23

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINE.

Base deductions−2 pts

Feb 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 23

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ACCUMULATED PINK SLIME/BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP INSIDE SODA GUN HOLDER. MUST CLEAN AND MAINTAIN.

Base deductions−12 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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