What is Mon Ami Gabi's health inspection score?

Mon Ami Gabi has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mon Ami Gabi last inspected?

Mon Ami Gabi was last inspected on July 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mon Ami Gabi have?

Mon Ami Gabi has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mon Ami Gabi safe to eat at?

Yes, Mon Ami Gabi has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mon Ami Gabi

Name: Mon Ami Gabi
Address: 2300 N LINCOLN PARK WEST, Chicago, 60614
Rating: 95

2300 N LINCOLN PARK WEST, Chicago

Last inspected 8mo ago

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0Excellent

Lincoln Park

Ranked #72 of 754 in Lincoln Park

Stable

5 inspections

Last: Jul 25, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2300 N LINCOLN PARK WEST, Chicago, IL 60614

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Violation Timeline

Sep 2022

1 inspections

3 high priority

4 basic

Sep

Oct 2022

1 inspections

1 high priority

Apr 2024

2 inspections

3 basic

Apr

Jul 2025

1 inspections

Inspection History

5 records on file

3 Canvass1 Non-Inspection1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS IN KITCHEN PREP AREA WITH STAINS AND CUTS. INSTRUCTED TO REFINISH TO SMOOTH CLEANABLE SURFACE OF REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTERED BASEMENT LIQUOR STROAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS WITH OUT PROOF OF ALLERGEN TRAINING. ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

Base deductions−6 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 (F: 3 & 4) OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW-TEMPERATURE DISH MACHINE, WHICH IS ONLY USED FOR GLASSWARE. PRESENTLY UNIT IS NOT USED DUE TO THE BAR NOT OPERATING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION 7-38-025. ON 10-14-22 UNIT REMAINS TAGGED.PRESENTLY 0PPM

Base deductions−10 pts

Sep 22

Canvass InspectionPass w/ Conditions

3 High4 Basic

7 total1 risk factor

57/100inspection score

−38 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY POTS PUT THEM THRU THE HIGH TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY), AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN POTS. MUST WASH HANDS ONLY AT THE HANDWASHING SINK. MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE PRIORITY CITATION:7-38-010, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE PREP AREA WHILE FOOD WAS PREPARED. UPON MY REQUEST MANAGER PROVIDED A PAPER TOWEL AT SAID SINK. FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW-TEMPERATURE DISH MACHINE, WHICH IS ONLY USED FOR GLASSWARE. PRESENTLY UNIT IS NOT USED DUE TO THE BAR NOT OPERATING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION 7-38-025.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE AT TWO DOORS OF REACH-IN COOLERIN PREP AREA AND WALK-IN COOLER IN BASEMENT. REPAIR/REPLACE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THREE-COMPARTMENT SINK SLOWLY DRAINING. REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL CAULKING ALONG THE PREP TABLE IS IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE. MISSING CEILING TILES IN DISHROOM, PROVIDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE LIGHT SHIELD HANGING FROM CEILING ABOVE HIGH TEMP DISHMACHINE.REPLACE

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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