What is Pie Cafe, Llc's health inspection score?

Pie Cafe, Llc has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pie Cafe, Llc last inspected?

Pie Cafe, Llc was last inspected on September 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pie Cafe, Llc have?

Pie Cafe, Llc has 57 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pie Cafe, Llc safe to eat at?

Pie Cafe, Llc has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pie Cafe, Llc

Name: Pie Cafe, Llc
Address: 4664 N MANOR AVE, Chicago, 60625
Rating: 38

4664 N MANOR AVE, Chicago

Last inspected 8mo ago

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0Poor

Lincoln Square

Ranked #345 of 448 in Lincoln Square

Declining

8 inspections

Last: Sep 2, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-19 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-42 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4664 N MANOR AVE, Chicago, IL 60625

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Violation Timeline

May 2022

2 inspections

1 high priority

3 intermediate

10 basic

May

Aug 2023

3 inspections

3 high priority

6 intermediate

8 basic

Jul 2024

1 inspections

1 high priority

3 intermediate

6 basic

Jul

Aug 2024

1 inspections

1 basic

Sep 2025

1 inspections

4 high priority

3 intermediate

8 basic

Sep

Inspection History

8 records on file

4 Canvass4 Canvass Re-Inspection

Sep 25

Canvass InspectionLatestPass w/ Conditions

4 High3 Med8 Basic

15 total1 risk factor

24/100inspection score

−71 pts

High Priority (4)

−40 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEES CONSUMING THEIR "FAMILY MEAL" IN THE REAR FOOD PREP AREA. INSTRUCTED ALL FOODS MUST NOT BE CONSUMED IN FOOD PREPARATION AREAS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED THE PAPER TOWELS FOR THE DISHWASHING AREA HAND SINK LOCATED DIRECTLY ABOVE CLEAN STORED DISHES. MUST NOT STORE ABOVE CLEAN DISHWARES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE ON ICE/WATER CONTACT SURFACES DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO REMOVE BLACK SLIME SUBSTANCE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED THE TWO DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 59.3F WITH FOODS SUCH AS TURKEY AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

20PROPER COOLING TIME AND TEMPERATURE−5
NOTED IMPROPER COOLING OF TCS FOODS. NOTED A LARGE PAN OF COOKED BEEF IN A COVERED POT AND A LARGE POT OF COVERED CHEESE SAUCE POT ON THE UNLIT STOVE AT IMPROPER TEMPERATURES OF 125.F AND 131.8F ALSO COOKED CHICKEN BREASTS ON PANS INSIDE AN OVEN NOTED TURNED OFF AT 126.1F. MANAGER STATES THEY WERE IN THE COOLING PROCESS AND HAD BEEN TURNED OFF FOR 40 MINUTES. REVIEWED PROPER COOLING METHODS WITH MANAGEMENT. MANAGER STARTED THE PROPER METHODS OF COOLING THE FOODS. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR THE CITATION.
22PROPER COLD HOLDING TEMPERATURES−5
NOTED APPROXIMATELY 75 LBS ASSORTED TCS FOODS INSIDE THE TWO DOOR PREP COOLER HELD AT IMPROPER TEMPERATURES. FOODS SUCH AS HAM @ 51.4F, QUICHE @ 49.8F, TURKEY AT 48.2F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OPEN GAP APPROXIMATELY 1/2 INCH AND TORN/MISSING RUBBER STRIP ON THE BOTTOM THRESHOLD OF THE REAR EXIT DOOR TO THE ALLEY. INSTRUCTED TO REPAIR/REPLACE AND PROVIDE A TIGHT FITTING SEAL.

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
MUST USE FOOD SCOOPS WITH HANDLES INVERTED IN THE BULK COFFEE CONTAINER AT THE FRONT PREP.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD AS AS REPAIR FOR MISSING WOODEN CABINET AT THE FRONT FOOD PREP AREA.-----BROKEN DOOR ON THE ICE MACHINE. MUST REPAIR/REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST REMOVE PEELING PLASTIC FROM THE METAL FOOD CART.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASEBOARD UNDER THE THREE COMPARTMENT SINK WITH BUMPY, UNEVEN SPRAY FOAM AS SEALANT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE COVING ALONG THE BASEBOARD UNDER THE THREE COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
RAW WOOD AS REPAIR TO THE WALL BEHIND/UNDER THE THREE COMPARTMENT SINK. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS IN THE FOOD PREP AREAS.MUST PROVIDE DESIGNATED STORAGE AWAY FROM FOOD PREP, FOOD CONTACT ITEMS FOR EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED THE CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE PROOF OF CURRENT ALLERGEN TRAINING OR CERTIFICATE.

Base deductions−71 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED RUSTS ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.

Base deductions−2 pts

Jul 24

Canvass InspectionFail

1 High3 Med6 Basic

10 total

63/100inspection score

−37 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 3-DOOR PREP LINE COOLER AT REAR PREP AREA WITH AN AIR TEMPERATURE OF 57.6F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS DELI MEAT AND QUICHES ETC.INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE DURING INSPECTION.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 3-DOOR PREP LINE COOLER.OBSERVED PORK AT 50.0F,DELI MEAT AT 48.8F,BLEU CHEESE/MOZZARELLA CHEESE AT 48.9,MEAT LASAGNA AT 55.6F,BROCCOLI QUICHE AT 51.8F,BEANS AT 55.4F,DUCK AT 62.6F,GARBANZO BEANS AT 55.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $200.00.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 80 RODENT (MICE) DROPPINGS ON THE FLOOR AT CORNERS INSIDE THE FURNACE ROOM AND INSIDE THE CLUTTERED WASHROOM/UTILITY ROOM AND ON THE FLOOR BEHIND THE ICE MAKER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTS ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE RACKS AND ATTACHED PREP TABLES THROUGHOUT THE REAR MAIN PREP AREA AND INTERIOR SHELFS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF MOLD-LIKE BUILD-UP AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND SIDES OF HOT COOKING EQUIPMENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FURNACE ROOM AND WASHROOM/UTILITY MOP SINK ROOM ESPECIALLY UNDER,AROUND,HEAVY COOKING EQUIPMENTS AND COOLERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2580506 DATED:08/22/2023 #38 6-202.15--OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP. #47 4-501.11--OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR. #49 4-601.11(C)--OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/6/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−37 pts

Aug 23

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

Base deductions−9 pts

Aug 23

Canvass Re-Inspection InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING UNDERNEATH SHELVING AND EQUIPMENT IN THE KITCHEN.. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

Base deductions−14 pts

Aug 23

Canvass InspectionFail

3 High3 Med4 Basic

10 total2 risk factors

37/100inspection score

−53 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY, UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM, PIZZA, MILK) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND OF CHICHUA CHEESE, 1/2 POUND MOZZARELLA CHEESE, 2 POUNDS OF QUESO, 1/4 POUND GOAT CHEESE, 2 POUNDS TURKEY, 2 POUNDS HAM, 2 POUNDS CHICKEN AND 3 GALLONS OF MILK ($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING UNDERNEATH SHELVING AND EQUIPMENT IN THE KITCHEN AND IN THE HOT WATER TANK CLOSET. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE.

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 INSTRUCTED TO CLEAN AND LABEL FOOD STORAGE CONTAINERS (IN REAR PREP AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 INSTRUCTED TO DEFROST REACH IN FREEZER (ACROSS 2 COMPARTMENT SINK) WITH EXCESSIVE ICE BUILDUP IN REAR PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (FOR MULTI USE UTENSILS- PANS, POTS, FOOD CONTAINERS ETC) WITH GREASE AND DUST ACCUMULATION IN REAR PREP/DISHWASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/DISHWASHING AREA.

Base deductions−11 pts

May 22

Canvass InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT COFFEE PREP/SERVING AREA.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN MEAT. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO CLEAN AND LABEL FOOD STORAGE CONTAINERS (IN REAR PREP AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DEFROST REACH IN FREEZER (ACROSS 2 COMPARTMENT SINK) WITH EXCESSIVE ICE BUILDUP IN REAR PREP AREA.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO SANITIZING TEST STRIPS (FOR QUATS/CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (FOR MULTI USE UTENSILS- PANS, POTS, FOOD CONTAINERS ETC) WITH GREASE AND DUST ACCUMULATION IN REAR PREP/DISHWASHING AREA.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTEWATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS SPILLAGE BEHIND REAR PREP TABLE IN REAR PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/DISHWASHING AREA.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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