39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD STORED ON SHELVING UNITS IN STAFF TOILET ROOM MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.MUST ELEVATE FOOD & PAPER GOODS STORED ON FLOOR THROUGHOUT PREMISES INCLUDING BASEMENT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON COUNTER TOPS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS STORED THROUGHOUT SHELVING UNITS,ON TOPSIDES OF COOLERS AND FREEZERS THROUGHOUT PREMISES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO SINK STOPPERS FOR REAR KITCHEN 3- COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT (QUATS)TO CHECK SANITIZING SOLUTION PPM'S AT BAR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,MEAT SLICER,USED AND UNUSED EQUIPMENT STORED THROUGHOUT.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND BE SEEN FOR SERVICING.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,BAR AREAS AND REMOVE TAPE FROM FLOOR ,TOILET ROOMS AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE EXCESSIVE DUST BUILD UP FROM WALL RADIATOR COVERS,SPIDER WEBS FROM WALLS THROUGHOUT,STORAGE ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT # 2566172 10/28/22 NOT CORRECTED #49-4-602.13 : MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZER, CLEAN THE COUNTER TOPS ,PREP TABLES, STORAGE SHELVING AND CLEAN THE INTERIOR OF THE ICE MACHINE.#53- 6-501.18 : MUST DETAIL CLEAN THE FIXTURES AND FLOOR IN THE EMPLOYEE'S WASHROOM.#55- 6-501.13 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOOR THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.#55- 6-501.114 : OBSERVED CLUTTER IN THE STORAGE AREAS AND BEHIND BARS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.#55- 6-201.17 : OBSERVED PIPING ALONG THE WALL BEHIND EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.#55-: 6-201.16 : OBSERVED THE WALLS DIRTY IN THE PREP AREA . MUST CLEAN, REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
