What is Qdoba Mexican Eats #2621's health inspection score?

Qdoba Mexican Eats #2621 has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Qdoba Mexican Eats #2621 last inspected?

Qdoba Mexican Eats #2621 was last inspected on February 6, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Qdoba Mexican Eats #2621 have?

Qdoba Mexican Eats #2621 has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Qdoba Mexican Eats #2621 safe to eat at?

Qdoba Mexican Eats #2621 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Qdoba Mexican Eats #2621

Name: Qdoba Mexican Eats #2621
Address: 100 N LA SALLE ST, Chicago, 60602
Rating: 67

100 N LA SALLE ST , Chicago

Data may be outdated — inspected 2/6/2024

▲Improving

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0Fair

The Loop

Ranked #542 of 866 in The Loop

Improving

3 inspections

Last: Feb 6, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

100 N LA SALLE ST , Chicago, IL 60602

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Violation Timeline

May 2023

1 inspections

3 high priority

1 intermediate

May

Jan 2024

1 inspections

2 basic

Feb 2024

1 inspections

Feb

Inspection History

3 records on file

3 Canvass

Feb 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND SOME FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW UP-TO-DATE VALID PROOF OF TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST RE-CERTIFY/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−4 pts

May 23

Canvass InspectionPass w/ Conditions

3 High1 Med

4 total2 risk factors

55/100inspection score

−35 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, rice...) instructed to obtain. priority foundation violation 7-38-012.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Found prep cooler Air temp at 64.3f, cooler is used to hold TCS foods. Instructed manager to keep all coolers temperature at 41f or lower, Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
Cold TCS food held at improper temperature, found 4 quarts cartons of liquid eggs at 51.3f in rear prep cooler. instructed manager to hold at cold TCS foods at 41f or lower. Priority violation 7-38-005. Eggs discarded valued at $20.

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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