What is Original Alps's health inspection score?

Original Alps has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Original Alps last inspected?

Original Alps was last inspected on March 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Original Alps have?

Original Alps has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Original Alps safe to eat at?

Original Alps has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Original Alps

Name: Original Alps
Address: 3637 W IRVING PARK RD, Chicago, 60618
Rating: 70

3637 W IRVING PARK RD , Chicago

Data may be outdated — inspected 3/28/2024

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0Good

North Center

Ranked #390 of 551 in North Center

Improving

4 inspections

Last: Mar 28, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

3.3

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3637 W IRVING PARK RD , Chicago, IL 60618

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Violation Timeline

Apr 2023

1 inspections

1 high priority

1 intermediate

5 basic

Apr

Sep 2023

2 inspections

1 high priority

3 intermediate

2 basic

Mar 2024

1 inspections

Mar

Inspection History

4 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint

Mar 24

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Sep 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Complaint InspectionFail

1 High3 Med2 Basic

6 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT (WITH AN AIR TEMPERATURE OF 57.8F). INSTRUCTED TO REPAIR. INSTRUCTED MANAGER, COOLER WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 57.8F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: CHORIZO AT 49.4F, ROAST BEEF AT 50.3F, SAUSAGE PATTIES AT 49.8F, CORNED BEEF AT 51.2F, SAUERKRAUT AT 50.2F, CHICKEN AT 48.3F INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $140.00, TOTAL WEIGHT 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER AND PREP COOLER IN THE KITCHEN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 5 LIVE COCKROACH IN PREP/COOKING AREA CRAWLING BY THE HANDSINK. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN PREP/COOKING LINE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT (STOVE, FRYER, STEAM TABLE, COOLERS ETC)

Base deductions−29 pts

Apr 23

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (2) CUSTOMER'S WASHROOM.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE, CHICKEN BASE ETC).

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING IN REAR STORAGE AREA. MUST USE PROPER STORAGE SHELF, NO MILK CRATES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
INSTRUCTED TO PROVIDE GARBAGE CONTAINER WITH LID INSIDE EMPLOYEE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNER/UNDER DISHMACHINE WITH BLACK MOLDLIKE ACCUMULATION TO PREVENT PEST HARBORAGE.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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