What is New Delta Restaurant's health inspection score?

New Delta Restaurant has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Delta Restaurant last inspected?

New Delta Restaurant was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Delta Restaurant have?

New Delta Restaurant has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Delta Restaurant safe to eat at?

Yes, New Delta Restaurant has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does New Delta Restaurant serve?

New Delta Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New Delta Restaurant

Name: New Delta Restaurant
Address: 3205 N CICERO AVE, Chicago, 60641
Rating: 92

3205 N CICERO AVE, Chicago

Last Inspected: 1/29/2026

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0Excellent

American•Chicago

Ranked #414 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3205 N CICERO AVE, Chicago, IL 60641

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Violation Timeline

May 2022

1 inspections

3 basic

May

May 2023

1 inspections

3 basic

Jul 2024

1 inspections

1 basic

Jul

Feb 2025

1 inspections

1 intermediate

2 basic

Jan 2026

1 inspections

1 intermediate

2 basic

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED RICE, ETC OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF STOVE (REAR SPLASH PANEL, UNDERSIDE OF LEDGE) ON MAIN COOK LINE TO BE SOILED WITH GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.

Base deductions−9 pts

Feb 25

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR EXTERIOR DOOR (TO REAR ALLEYWAY) WITH SCREEN DOOR IN POOR REPAIR, GAPS IN SCREEN MESH AND SCREEN PANEL FRAME ACCESSIBLE TO PESTS. INSTRUCTED TO REPAIR OR REPLACE SCREEN MESH ON REAR EXTERIOR DOOR TO ELIMINATE GAPS AND MAINTAIN ALL EXTERIOR OPENINGS FREE FROM HOLES OR GAPS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF STOVE (REAR SPLASH PANEL, UNDERSIDE OF LEDGE) ON MAIN COOK LINE TO BE SOILED WITH GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING IN POOR REPAIR, BUT FUNCTIONAL (P-TRAP WITH MINOR LEAK AND SLOW-DRAINING). INSTRUCTED TO REPAIR OR REPLACE KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−9 pts

Jul 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

Base deductions−2 pts

May 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE FLOOR TILES IN DISREPAIR IN THE FRONT AND REAR PREP AREAS. REPAIR THE CEILING IN THE REAR FOOD PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE VALID PROOF OF TRAINING.

Base deductions−6 pts

May 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN THE FOOD SPLASHED DEBRIS INSIDE OF THE MICROWAVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB INSIDE THE REFRIGERATION UNIT LOCATED AT REAR PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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