What is Honky Tonk Barbeque's health inspection score?

Honky Tonk Barbeque has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Honky Tonk Barbeque last inspected?

Honky Tonk Barbeque was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Honky Tonk Barbeque have?

Honky Tonk Barbeque has 25 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Honky Tonk Barbeque safe to eat at?

Honky Tonk Barbeque has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Honky Tonk Barbeque

Name: Honky Tonk Barbeque
Address: 1800 S RACINE AVE, Chicago, 60608
Rating: 80

1800 S RACINE AVE, Chicago

Last Inspected: 10/2/2025

▲Improving

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0Good

Pilsen

Ranked #210 of 405 in Pilsen

Improving

8 inspections

Last: Oct 2, 2025

high confidence

Directions Order

Inspections

38%

Clean Rate

3.1

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1800 S RACINE AVE, Chicago, IL 60608

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Violation Timeline

Aug 2022

1 inspections

Aug

Sep 2022

1 inspections

1 intermediate

1 basic

Oct 2023

2 inspections

3 high priority

2 intermediate

3 basic

Oct

Jun 2024

2 inspections

1 high priority

1 intermediate

2 basic

Sep 2025

1 inspections

2 high priority

1 intermediate

4 basic

Sep

Oct 2025

1 inspections

4 basic

Inspection History

8 records on file

2 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint1 Non-Inspection

Oct 25

Canvass Re-Inspection InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-402.12: OBSERVED THE A SMALL OPENING IN THE CREVICES OF THE LOWER WALL/FLOOR BEHIND THE BULK DRY INGREDIENTS. INSTRUCTED TO SEAL AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED THE LIDS ON THE BULK DRY INGREDIENT CONTAINERS WITH DEBRIS AND ONE LID WAS CRACKED. ALSO FOUND GREASE BUILD UP ON THE SHELF UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED ON THE ELECTRICAL BOXES ON THE WALLS NEAR THE FIRE EXTINGUISHER STORED BY THE COOKING EQUIPMENT WITH BUILD UP OF DEBRIS. ALSO FOUND A BUILD UP OF DEBRIS ON THE TOP OF THE DISHWASHING MACHINE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: FOUND NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−8 pts

Sep 25

Canvass InspectionFail

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ENTRY, I OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THIS TIME) REACHING PROPER FINAL RINSE TEMPERATURE. FOUND THE FINAL RINSE TEMPERATURE AT 175F ON FINAL RINSE GAUAGE AND 125F ON THE IRREVERSIBLE THERMOMETER DISK. INSTRUCTED TO REPAIR AND MAINTAIN. UNIT TAGGED AND MAY NOT BE USED UNTIL TAG IS REMOVED. PLEASE REVIEW COMMENTS FOT TAG REMOVAL. DISHWASHING MACHINE WAS CONVERTED TO CHEMICAL, ADVISED NOT TO USE HOT WATER. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY TWO LIVE ROACHES AND 3 BIG FLIES. FOUND THE ROACH ACTIVITY IN THE LOWER CREVICES BEHIND THE BULK DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. THE BIG FLIES WERE OBSERVED THROUGHOUT THE REAR PREP/SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE ROACH AND FLY ACTIVITY AND RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE A SMALL OPENING IN THE CREVICES OF THE LOWER WALL/FLOOR BEHIND THE BULK DRY INGREDIENTS. INSTRUCTED TO SEAL AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ON THE ELECTRICAL BOXES ON THE WALLS NEAR THE FIRE EXTINGUISHER STORED BY THE COOKING EQUIPMENT WITH BUILD UP OF DEBRIS. ALSO FOUND A BUILD UP OF DEBRIS ON THE TOP OF THE DISHWASHING MACHINE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LIDS ON THE BULK DRY INGREDIENT CONTAINERS WITH DEBRIS AND ONE LID WAS CRACKED. ALSO FOUND GREASE BUILD UP ON THE SHELF UNDER THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 24

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.112(A:1&2) OBSERVED THE HIGH-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 180F; AT THE TIME OF THE INSPECTION, THE FACILITY WAS NOT SANITIZING ANY EQUIPMENT OR UTENSILS IN THE HIGH-TEMPERATURE DISH MACHINE AND WAS WASHING, RINSING, AND SANITIZING AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR SO THAT THE HIGH-TEMPERATURE DISH MACHINE IS PROPERLY SANITIZED AT 180F AT ALL TIMES. THE MANAGER SWITCHED THE DISH MACHINE TO LOW TEMPERATURE, AND BY THE END OF THE INSPECTION, THE DISH MACHINE WAS PROPERLY SANITIZED AT 100 CHLORINE. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-025.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES BY THE HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-204.115 OBSERVED THE HIGH-TEMPERATURE DISH MACHINE GAUGES IN POOR REPAIR AND NOT MEASURING THE HOT WATER TEMPERATURES FOR THE WASH AND RINSE CYCLES. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED DIRT DEBRIS IN VARIOUS AREAS OF THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER THE 3-COMPARTMENT SINK AND HIGH-TEMPERATURE DISH MACHINE, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS.

Base deductions−19 pts

Oct 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Complaint InspectionFail

3 High2 Med3 Basic

8 total

54/100inspection score

−46 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED AT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT FRONT BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX. 30 - 40 SMALL FLIES THROUGHOUT FACILITY. NOTED FLIES AT BAR ABOVE HANDWASHING SINK, IN ALL DINING AREAS AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO MINIMIZE FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 1/8 INCH GAP UNDER FRONT DINE IN ENTRY DOOR. MUST PROVIDE CLOSED TIGHT FITTING DOORS AT ALL TIMES.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND SPRAYER DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE INSIDE OF UNISEX EMPLOYEE TOILET ROOM AND UNISEX CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2563362 CONDUCTED ON 9/8/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 2-102.13 OBSERVED NOT ALL MANAGERS WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. 6-202.15 OBSERVED SIDE ENTRANCE DOOR NOT TIGHT FITTING WITH A 1/4 INCH GAP AT THE FAR LEFT BOTTOM CORNER AND FAR LEFT TOP CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−46 pts

Sep 22

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED SIDE ENTRANCE DOOR NOT TIGHT FITTING WITH A 1/4 INCH GAP AT THE FAR LEFT BOTTOM CORNER AND FAR LEFT TOP CORNER OF SAID DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NOT ALL MANAGERS WITH AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−7 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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