What is Cafe 353's health inspection score?

Cafe 353 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe 353 last inspected?

Cafe 353 was last inspected on June 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe 353 have?

Cafe 353 has 38 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe 353 safe to eat at?

Cafe 353 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Cafe 353

Name: Cafe 353
Address: 353 N CLARK ST, Chicago, 60654
Rating: 84

353 N CLARK ST, Chicago

Last inspected 9mo ago

▲Improving

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0Good

River North

Ranked #188 of 547 in River North

Improving

6 inspections

Last: Jun 25, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

6.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

353 N CLARK ST, Chicago, IL 60654

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Violation Timeline

Mar 2023

1 inspections

1 high priority

3 intermediate

6 basic

Mar

Apr 2024

3 inspections

6 high priority

4 intermediate

11 basic

Jun 2025

2 inspections

1 high priority

6 basic

Jun

Inspection History

6 records on file

3 Canvass Re-Inspection3 Canvass

Jun 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jun 25

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE FIRST FLOOR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK NEAR THE WALK-IN-FREEZER. INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACKENED,MOLDY WALL CAULKING AT THE DISHWASHING MACHINE AREA.MUST REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN THE KITCHEN FOOD PREP AREA AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2593222 DATED:04/23/2024 #47 --- 4-501.11: OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 6/24/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−22 pts

Apr 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING DRAIN PIPE OF DUMP SINK IN FRONT PREP AREA NEAR THE DELI STATION. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE.

Base deductions−4 pts

Apr 24

Canvass Re-Inspection InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 55.2-58.6F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS ON FIRST FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON DOORS OF MEN AND WOMEN'S WASHROOMS ON FIRST FLOOR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111: OBSERVED APPROXIMATELY 80 SMALL FLIES IN FACILITY. SMALL FLY ACTIVITY OBSERVED IN REAR PREP AREAS, STORAGE AREA, DISHWASHING AREA AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN SAID AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/16/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11: OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED NONWORKING HANDWASHING SINK IN FIRST FLOOR MEN'S WASHROOM(ON THE LEFT). INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED BY EMPLOYEES.) OBSERVED LEAKING DRAIN PIPE OF DUMP SINK IN FRONT PREP AREA NEAR THE DELI STATION. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE.

Base deductions−19 pts

Apr 24

Canvass InspectionFail

5 High3 Med7 Basic

15 total2 risk factors

11/100inspection score

−79 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOM ON FIRST FLOOR USED BY EMPLOYEES. INSTRUCTED TO PROVIDE CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 61.7-69.1F AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOM ON FIRST FLOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK SINGLE TEMPERATURE HIGH TEMPERATURE DISH MACHINE AT 126F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 165F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CONTAINER OF HALF AND HALF AT IMPROPER TEMPERATURE OF 51.4F. CORRECTED ON SITE HALF AND HALF VOLUNTARILY DISCARDED AND DENATURED BY MANAGER.(VALUED AT $1.40/ WEIGHING 2LBS)PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FLOUR IN WHITE BIN NOT LABELED. INSTRUCTED FOOD NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 80 SMALL FLIES IN FACILITY. SMALL FLY ACTIVITY OBSERVED IN REAR PREP AREAS, STORAGE AREA, DISHWASHING AREA AND FRONT PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN SAID AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/16/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO MACHINE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 108F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE MACHINE WITH A GRAY AND BLACK MOLDLIKE SUBSTANCE ON BASE OF SHIELD. INSTRUCTED MANAGER TO CLEAN SHIELD AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NONWORKING HANDWASHING SINK IN MENS WASHROOM CLOSEST TO DOOR. INSTRUCTED TO REPAIR SAID HANDWASHING SINK. (NOTE: THERE ARE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM THAT CAN BE USED BY EMPLOYEES.) OBSERVED LEAKING DRAIN PIPE OF DUMP SINK IN FRONT PREP AREA NEAR THE DELI STATION. INSTRUCTED TO REPAIR LEAKING DRAIN PIPE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THREE NONWORKING LIGHTS IN REAR PREP AREAS. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN REAR PREP AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2546869 DATED 01/25/2022 NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−79 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Canvass InspectionPass w/ Conditions

1 High3 Med6 Basic

10 total

63/100inspection score

−37 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK BLOCKED BY MILK CRATES NEAR COFFEE PREP AREA. ALSO OBSERVED HANDSINK BLOCKED BY LARGE DISH RACKS IN DISH AREA. MANAGER RELOCATED ITEMS TO MAKE HAND SINK EASILY ACCESSIBLE FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

Intermediate (3)

−15 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
QUAT SANITIZER CONCENTRATION IS MEASURED (IN RED SANITIZER BUCKET) ABOVE THE READING SCALE ON THE QUAT SANITIZER STRIP AND IS EXCEEDING THE MAXIMUM TOXIC LEVEL FOR USE ON FOOD CONTACT SURFACES. CHEMICAL SANITIZER MUST MEET THE CONCENTRATION BETWEEN 150-400PPM. THE MANAGER DILUTED THE SANITIZER WITH WATER WHERE THE SANITZER REACHED A LEVEL OF 300PPM ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
PREPACKAGED FOODS INCLUDING BUT IS NOT LIMITED TO DELI SANDWICHES IN THE DISPLAY CASE, PASTA CONTAINERS IN DISPLAY HOT HOLDING CASE, AND PASTRY ITEMS NEAR SOUP SERVICE STATION IS NOT PROPERLY LABELED. PRE-PACKAGED SANDWICHES AND PASTA DISHES ARE MADE IN THE FACILITY AND PASTRY ITEMS COME FROM LICENSED FACILITY, ALPHA BAKING COMPANY. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS, 7) SALMONID FISH ADDITIVES (IF) USED. PREPACKAGED PASTRY ITEMS HAVE BEEN REMOVED FROM DISPLAY AND SANDWICH AND PASTA ITEMS HAVE BEEN PROPERLY RE-LABELED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSECT CONTROL DEVICE IS OVER FOOD PREP AREA. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ON DISPLAY NOT PROTECTED FROM CONTAIMINATION LOCATED AT THE END OF THE SALAD BAR STATION. FACILITY WAS PREPARING BURRITOS ON AN ELECTRIC FLAT TOP GRILL ON AND INGREDIENTS WERE LEFT OUT ON CUSTOMER/CONSUMER COUNTER TOPS. FACILITY MUST RELOCATE FOOD PREPARATION ITEMS OR PROVIDE A BARRIER TO PREVENTION CONTAMINATION FROM CONSUMERS. MANAGER PROVIDED A MOVE-ABLE GUARD IN FRONT OF THE BURRITO PREP STATION AT TIME OF INSPECTION. PRIORITY 7-38-005 CITATION ISSUED.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF DRINKS STORED UNDER DRY STORAGE SHELVING. FACILITY MUST ENSURE ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. MANAGER PROVIDED INVOICE FOR HEAT TEST STRIPS THAT ARE NOW ON DELIVERY FOR THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FRYER STATION IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND; ESPRESSO MACHINE IN FRONT AREA AND PANINI PRESS NEAR WALK-IN UNITS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS DATED FROM 1/25/22 HAS NOT BEEN CORRECTED. REPORT #:2546869 #57) 2-102.13: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. #58) 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. - CITY CERTIFIED MANAGER MUST OBTAIN A VALID CERTIFICATE FROM TRAINING PROGRAMS THAT ARE ACCREDITED BY THE AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI). PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−37 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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