What is Paleteria EL Sabor DE Michoacan Inc.'s health inspection score?

Paleteria EL Sabor DE Michoacan Inc. has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paleteria EL Sabor DE Michoacan Inc. last inspected?

Paleteria EL Sabor DE Michoacan Inc. was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paleteria EL Sabor DE Michoacan Inc. have?

Paleteria EL Sabor DE Michoacan Inc. has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paleteria EL Sabor DE Michoacan Inc. safe to eat at?

Paleteria EL Sabor DE Michoacan Inc. has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Paleteria EL Sabor DE Michoacan Inc. serve?

Paleteria EL Sabor DE Michoacan Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Paleteria EL Sabor DE Michoacan Inc.

Name: Paleteria EL Sabor DE Michoacan Inc.
Address: 2456 W 47TH ST, Chicago, 60632
Rating: 82

2456 W 47TH ST, Chicago

Last Inspected: 11/6/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

3 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2456 W 47TH ST, Chicago, IL 60632

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2023

1 inspections

1 high priority

4 basic

Aug

Sep 2024

1 inspections

1 high priority

5 basic

Nov 2025

1 inspections

1 intermediate

3 basic

Nov

Inspection History

3 records on file

3 Canvass

Nov 25

Canvass InspectionLatestPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED PACKAGED FOOD ITEMS (CHEESECAKE, RICE PUDDING) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATION OF GREASE INSIDE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ACCUMULATION OF DUST ON VENTS NEAR TOILET ROOM AND PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−11 pts

Sep 24

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL HANDWASHING SIGN AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL USED TO COVER SHELVES IN REAR PREP AREA. OBSERVED RUST ON TABLE BOTTOMS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN NON-FOOD CONTACT SURFACES EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR TO BE BROKEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND PROPERLY INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS UNDER CHEST FREEZERS AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AIR VENTS THROUGHOUT FACILITY COVERED WITH HEAVY DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE AND RESIDUE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−20 pts

Aug 23

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURES ON THE PREMISES. INSTRUCTED TO PROVIDE CLEAN UP KIT AND INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSEVERED TORN GASKETS ON THE REACH-IN COOLER BELOW COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE SELF CLOSING DEVICE ON RESTROOM DOOR LOCATED ACROSS FROM PREP AREA. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOD DEBRIS ON THE FLOORS BEHIND FRYERS AND EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN FLOORS BEHIND AND UNDER ALL EQUIPEMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS DRYING IN THE BUCKET IN THE RESTROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO PROPERLY DRY.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants