What is Eat And Run Nfp's health inspection score?

Eat And Run Nfp has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eat And Run Nfp last inspected?

Eat And Run Nfp was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eat And Run Nfp have?

Eat And Run Nfp has 54 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eat And Run Nfp safe to eat at?

Eat And Run Nfp has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Eat And Run Nfp serve?

Eat And Run Nfp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eat And Run Nfp

Name: Eat And Run Nfp
Address: 1733 W 87TH ST, Chicago, 60620
Rating: 74

1733 W 87TH ST, Chicago

Last Inspected: 11/3/2025

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0Good

American•Chicago

Ranked #999 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

6 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1733 W 87TH ST, Chicago, IL 60620

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

10 basic

Aug

Aug 2023

1 inspections

1 intermediate

5 basic

Sep 2024

1 inspections

1 high priority

3 intermediate

8 basic

Sep

Oct 2024

2 inspections

2 high priority

4 intermediate

13 basic

Nov 2025

1 inspections

5 basic

Nov

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE AND OTHER MATTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS IN VARIOUS AREAS WHERE NEEDED AROUND AND BEHIND EQUIPMENT. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
SOME VENTS IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−10 pts

Oct 24

Canvass Re-Inspection InspectionPass

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−30 pts

Oct 24

Canvass Re-Inspection InspectionFail

1 High2 Med8 Basic

11 total

64/100inspection score

−36 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
: 5-202.12 (B-D) : MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) : MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.114 : MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.15 : MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) : PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.#55-6-501.12 : FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.#56-.6-501.14 : OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−36 pts

Sep 24

Canvass InspectionFail

1 High3 Med8 Basic

12 total

59/100inspection score

−41 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE OBSERVED LOW HOT & COLD WATER PRESSURE AT HAND SINKS IN MEN'S REAR TOILET ROOMS,WATER DOESN'T TURN OFF AT HAND SINKS IN WOMEN'S REAR TOILET ROOM

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATORS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES/BULK CONTAINERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE & RAT DROPPINGS UNDER REAR HAND SINK,DRY FOOD STORAGE AREA ON WOOD LEDGE & SHELVING UNITS,ON FLOOR IN BETWEEN MASSIVE CLUTTER BY FURNANCE,UNDER LOCKERS,ON SEATING BOOTH AND ON FLOOR UNDERNEATH,IN WALK IN COOLER SHELVING UNITS AND FLOOR,ON SERVICE COUNTER SHELVING UNITS.4-6 LIVE LARGE FLIES FLYING AROUND AND APPX. 25 OR MORE LIVE ANTS CRAWLING ON FLOOR & ON UNDER DESK AREA,ON WALLS AT HAND SINK.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR STORAGE NEAR FRONT SERVICE COUNTER, DRY FOOD STORAGE AREA AND WHERE NEEDED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP INTERIOR & EXTERIOR OF FRYERS,PIPES OF COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS, FOOD STORAGE CONTAINERS,WALK IN COOLER SHELVING UNITS,ALL HAND SINKS ,1 & 3 COMP SINK BASINS AND FAUCET HANDLES,SERVICE COUNTER SHELVING UNITS AND STORAGE AREAS,WHEEL BASES AND LEGS OF EQUIPMENT,USED AND UNUSED EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMP & 3- COMP SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE BROKEN AND UNEVEN NOT SMOOTH CONCRETE FLOORING ,MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING WALK IN COOLER,STAINED & MISSING CEILING TILES INCLUDING TOILET ROOM,DAMAGED CEILING IN REAR HALLWAY,HOLES IN WALLS AND DOOR OF TOILET ROOM IN FRONT PREP AREA,DAMAGED WALL BASES.MUST REMOVE EXCESSIVE CAULKING FROM WALLS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE,ELEVATE AND ORGANIZE UNNECESSARY ARTICLES FROM FRONT SERVICE COUNTER SHELVING UNITS,REAR HALLWAY NEAR REAR DOOR AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP AREA.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2579847 8/9/23 NOT CORRECTED #49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEEP FREEZERS IN THE PREP AREA. #55-6-501.114 : OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.#55-6-501.12 : FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.#56-.6-501.14 : OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−41 pts

Aug 23

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE SIDE DOOR OPENED. INSTRUCTED MANAGER TO PROPERLY SEAL AROUND THE FRAME OF SCREEN DOOR TO PREVENT ENTRY POINT FOR PESTS.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE WALK IN COOLER CONDENSER WITH ICE BUILD UP. MUST DEFROST AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE SMALL DEFREEZER IN THE PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND TO PREVENT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE. ALSO CLEAN THE WALLS, CEILING AND COUNTER TOPS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

Base deductions−15 pts

Aug 22

Canvass InspectionPass

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND SPICES IN UNORIGINAL CONTAINERS NOT LABEL. MUST LABEL FOODS NOT IN ORIGINAL CONTAINER, MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROXIMATELY 1/4-1/2" GAP AT THE TOP OF THE FRONT EXTERIOR DOOR. ALUMINUM FOIL USED AT SIDES OF REAR DOOR. INSTRUCTED TO REPAIR BOTH, MAKE TIGHT FITTING, AND MAINTAIN.

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND SOILED WIPING CLOTH ON PREP TABLE IN DISH AREA. INSTRUCTED TO STORE IN SANITIZER SOLUTION, MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND STORED PANS NOT INVERTED IN DISH AREA. MUST INVERT WHILE STORED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND INSIDE OF BEVERAGE COOLER DRIPPING CONDENSATION. INSTRUCTED TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, HOLDING UNITS, AND COUNTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND CARDBOARD LINED ON FLOORS AND SHELVING IN PREP AREA. MUST REMOVE TO MAKE SURFACES SMOOTH, NONABSORBANT, AND EASY TO CLEAN. MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND THE FOLLOWING IN NEED OF DETAIL CLEANING: PERSONAL FAN ON COOLER IN PREP AREA FLOORS IN WALK IN COOLER FLOORS THROUGHOUT PREP AREA IN CORNERS AND UNDER EQUIPMENT WALLS AND DOORS THROUGHOUT PREMISES CLEAN AND MAINTAIN ALL OF THE ABOVE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FOLLOWING ARE IN NEED OF REPAIR: CEILING ABOVE 1 COMP-SINK INTERIOR DOOR PANEL IN WALK IN COOLER STAINED CEILING TILES IN LOBBY, AND PREP AREA MISSING CEILING TILES IN DRY STORAGE ROOM, AND WOMEN'S RESTROOM. REPAIR/REPLACE ALL OF THE ABOVE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN TOOL CLOSET. INSTRUCTED TO ELEVATE AT LEAST 6" OFF FLOOR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NEW EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

Base deductions−30 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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