What is Jasmine Rice's health inspection score?

Jasmine Rice has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jasmine Rice last inspected?

Jasmine Rice was last inspected on January 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jasmine Rice have?

Jasmine Rice has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jasmine Rice safe to eat at?

Yes, Jasmine Rice has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jasmine Rice serve?

Jasmine Rice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jasmine Rice

Name: Jasmine Rice
Address: 3103 N Narragansett AVE, Chicago, 60634
Rating: 99

3103 N Narragansett AVE, Chicago

Last Inspected: 1/13/2026

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0Excellent

American•Chicago

Ranked #100 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 13, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3103 N Narragansett AVE, Chicago, IL 60634

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Violation Timeline

Nov 2022

1 inspections

2 basic

Nov

Jun 2023

1 inspections

1 high priority

1 intermediate

6 basic

Jun 2024

1 inspections

2 basic

Jun

Feb 2025

1 inspections

1 basic

Jan 2026

1 inspections

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARD BOARD BEING USED AS LINERS ON SHELVES IN KITCHEN. MUST REMOVE.

Base deductions−2 pts

Jun 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MEN'S TOILET ROOM DOOR NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MINOR FOOD SPILLS ON FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jun 23

Canvass InspectionPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SMALL AMOUNT OF SOIL BUILD UP IN THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT AND PEPPER CONTAINERS AT THE END OF COOK LINE AND RICE CONTAINER IN THE DRY FOOD STORAGE AREA NOT LABELED. MUST LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED EXCESSIVE ICE BUILD UP IN REACH-IN FREEZER. INSTRUCTED TO DEFROST, CLEAN SURFACES, AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN POOR CONDITION IN THE KITCHEN AREA. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED AS A LINER ON SHELVING IN THE KITCHEN. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. MANAGER REMOVED CARDBOARD FROM SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER-STAINED CEILING TILES IN THE CUSTOMER SEATING AREA. INSTRUCTED TO REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LOW LIGHTING IN THE FOOD PREP AREA AND NO LIGHTING IN THE MENS RESTROOM. MUST PROVIDE ADEQUATE LIGHTING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP IN THE EXHAUST HOOD OVER COOKLINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−27 pts

Nov 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND POTS AND PANS NOT STORED PROPERLY ON SHELVES/MUST STORE INVERTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CLUTTER STORED ON SHELVING UNITS ABOVE 3 COMPARTMENT SINK(

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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