What is Sunda's health inspection score?

Sunda has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sunda last inspected?

Sunda was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sunda have?

Sunda has 37 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sunda safe to eat at?

Sunda has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sunda serve?

Sunda serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sunda

Name: Sunda
Address: 110 W ILLINOIS ST, Chicago, 60654
Rating: 81

110 W ILLINOIS ST, Chicago

Last inspected 7mo ago

▲Improving

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0Good

American•River North

Ranked #244 of 551 in River NorthBetter than 22% of american restaurants

Improving

10 inspections

Last: Oct 23, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.7

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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110 W ILLINOIS ST, Chicago, IL 60654

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Violation Timeline

Dec 2023

1 inspections

1 intermediate

2 basic

Dec

Jul 2024

2 inspections

6 high priority

1 intermediate

5 basic

Aug 2024

1 inspections

2 high priority

3 basic

Aug

Oct 2024

1 inspections

3 high priority

Nov 2024

1 inspections

Nov

Sep 2025

1 inspections

Oct 2025

3 inspections

4 high priority

3 intermediate

7 basic

Oct

Inspection History

10 records on file

2 Canvass Re-Inspection2 Canvass2 Non-Inspection3 Complaint Re-Inspection1 Complaint

Oct 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Canvass Re-Inspection InspectionFail

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−23 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE PREMISES WHILE TCS FOODS (FISH ETC.) IS BEING HANDLED AND PREPARED.INSTRUCTED THE PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WITH AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON THE PREMISES AT ALL TIMES WHILE (TCS FOODS) ARE PREPARED, HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15---OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM MIDDLE OF FRONT MAIN EXIT DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12---OBSERVED STAINED CUTTING BOARDS WITH DEEP CUTS IN THE BASEMENT FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #16 NOT CORRECTED FROM INSPECTION REPORT#2625036 DATED:: 10/08/2025 #16---4-601.11(A): **PF** Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.PRIORITY VIOLATION 7-38-005. INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 10/17/2025, PRIORITY VIOLATION 7-42-090, CITATION ISSUED.

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Canvass InspectionFail

3 High2 Med3 Basic

8 total

54/100inspection score

−46 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT MAIN 1ST FLOOR BAR HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 40 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILING IN THE BASEMENT UTILITY MOP SINK AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM MIDDLE OF FRONT MAIN EXIT DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS WITH DEEP CUTS IN THE BASEMENT FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−46 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Complaint Re-Inspection InspectionFail

3 High

3 total2 risk factors

60/100inspection score

−30 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-82.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN BASEMENT PASTRY PREP, BASEMENT WOMEN'S WHEELCHAIR ACCESSIBLE STALL,SECOND FLOOR MEN AND WOMEN'S WASHROOM(ALL SINKS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Aug 24

Complaint Re-Inspection InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-82.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN BASEMENT PASTRY PREP, BASEMENT WOMEN'S WHEELCHAIR ACCESSIBLE STALL,SECOND FLOOR MEN AND WOMEN'S WASHROOM(ALL SINKS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-203.11: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT BAR FIRST FLOOR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT BAR FIRST FLOOR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED NO SPLASH GUARDS ON RIGHT SIDE OF BOTH HANDWASHING SINKS IN SUSHI AREA. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON BOTH HANDWASHING SINKS IN SUSHI AREA TO PREVENT CONTAMINATION OF PREP AREAS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115: OBSERVED WASTE WATER ON GROUND IN FRONT AND ON SOUTHSIDE FRONT OF DUMPSTER. INSTRUCTED TO REMOVE WASTE WATER FROM GROUND AROUND SAID AREAS OF DUMPSTER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED CONDENSATION ON CEILING OF DISHROOM IN BASEMENT. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN DISHROOM IN BASEMENT TO PREVENT CONDENSATION ON CEILING OF DISHROOM.

Base deductions−26 pts

Jul 24

Complaint InspectionFail

6 High1 Med5 Basic

12 total

25/100inspection score

−75 pts

High Priority (6)

−60 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 75.6-82.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE AT HANDWASHING SINKS IN BASEMENT PASTRY PREP, BASEMENT WOMEN'S WHEELCHAIR ACCESSIBLE STALL,SECOND FLOOR MEN AND WOMEN'S WASHROOM(ALL SINKS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN FIRST FLOOR REAR BAR. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK AT FIRST FLOOR REAR BAR. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HANDWASHING SINK IN BAR REAR 1ST FLOOR BAR AREA. INSTRUCTED HAND CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR SAID HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN FRONT BAR FIRST FLOOR. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN FRONT BAR FIRST FLOOR FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE AT 170.7F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 180F. CORRECTED ON SITE DISH MACHINE CONVERTED TO LOW TEMPERATURE BEFORE CONCLUSION OF INSPECTION SANITIZING PROPERLY AT 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LARGE ICE MACHINE IN BASEMENT HALLWAY WITH PINK AND BLACK MOLDLIKE SUBSTANCE ON INTERIOR WALLS AND UPPER INTERIOR COMPONENTS. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF LARGE ICE MACHINE IN BASMENT HALLWAY TO PREVENT CONTAMINATION OF ICE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY, OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS BARS AND SUSHI AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 7/25/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARDS ON RIGHT SIDE OF BOTH HANDWASHING SINKS IN SUSHI AREA. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON BOTH HANDWASHING SINKS IN SUSHI AREA TO PREVENT CONTAMINATION OF PREP AREAS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LARGE HIGH TEMPERATURE DISH MACHINE IN BASEMENT AT IMPROPER TEMPERATURE OF 145.3F. INSTRUCTED REPAIR HIGH TEMPERATURE DISH MACHINE IN WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. CORRECTED ON SITE CONVERTED TO LOW TEMPERATURE DISH MACHINE BEFORE CONCLUSION OF INSPECTION OBSERVED WASH SOLUTION TEMPERATURE AT 126.4F ATFER CONVERSION TO LOW TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NON WORKING MIDDLE HANDWASHING SINK IN MEN'S WASHROOM BASEMENT. INSTRUCTED TO REPAIR MIDDLE HANDWASHING SINK IN MEN'S WASHROOM BASEMNT.(NOTE THERE ARE TWO OTHER HANDWASHING SINKS IN SAID WASHROOM THAT ARE WORKING PROPERLY.)
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED WASTE WATER ON GROUND IN FRONT AND ON SOUTHSIDE FRONT OF DUMPSTER. INSTRUCTED TO REMOVE WASTE WATER FROM GROUND AROUND SAID AREAS OF DUMPSTER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CONDENSATION ON CEILING OF DISHROOM IN BASEMENT. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN DISHROOM IN BASEMENT TO PREVENT CONDENSATION ON CEILING OF DISHROOM.

Base deductions−75 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food containers not labeled. sugar, salt... Instructed to label and maintain.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Missing insulation on basement's walk-in cooler cooling line, instructed to install to prevent condensation.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in basement's walk-in cooler. Instructed to provide more lighting.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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