What is Wolverine Trading Llc's health inspection score?

Wolverine Trading Llc has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wolverine Trading Llc last inspected?

Wolverine Trading Llc was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wolverine Trading Llc have?

Wolverine Trading Llc has 12 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wolverine Trading Llc safe to eat at?

Yes, Wolverine Trading Llc has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wolverine Trading Llc serve?

Wolverine Trading Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wolverine Trading Llc

Name: Wolverine Trading Llc
Address: 175 W JACKSON BLVD, Chicago, 60604
Rating: 92

175 W JACKSON BLVD, Chicago

Last Inspected: 1/27/2026

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0Excellent

American•The Loop

Ranked #87 of 865 in The LoopBetter than 17% of american restaurants

Improving

9 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

175 W JACKSON BLVD, Chicago, IL 60604

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Violation Timeline

Oct 2022

1 inspections

1 basic

Oct

Aug 2023

1 inspections

1 basic

Apr 2024

3 inspections

5 high priority

Apr

Jun 2025

3 inspections

2 high priority

1 basic

Jan 2026

1 inspections

2 basic

Jan

Inspection History

9 records on file

5 Canvass3 Canvass Re-Inspection1 Non-Inspection

Jan 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL FAN IN KITCHEN IN PREP AREA WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE ACCUMULATION ON SURFACES ABOVE STOVE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jun 25

Canvass Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, PORK, EGGS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT MEN AND WOMEN EMPLOYEE AND CUSTOMERS BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 76.5F-77.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED; WASTE WATER IS BEEN COLLECTED WITH BUS PAN TO PREVENT WASTE WATER FROM GETTING ON FLOOR. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

Base deductions−12 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionFail

5 High

5 total

50/100inspection score

−50 pts

High Priority (5)

−50 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK THAT IS LOCATED NEXT TO DISH AND SELF SERVICE BUFFET AND PREP AREA. MUST PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND CUSTOMER AND EMPLOYEE WOMEN'S TOILETROOM HANDWASHING SINK WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 76F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
FOUND VACUUM PACKAGED COOKED CHICKEN THAWING IN REACH IN COOLER WITH A DATE MARK OF 11/29, ALSO NOTED APPROX 10 LBS OF VACUUM PACKAGED CHICKEN LOCATED IN REACH IN FREEZER. A HAACP & VARIANCE IS REQUIRED FOR ALL TCS FOODS HELD FOR OVER 48 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
FOUND NO HACCP OR VARIANCE ON SITE. APPROVED HACCP AND VARIANCE IS REQUIRED FOR VACUUM PACKAGED FOOD HELD FOR OVER 48 HOURS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. FOUND CHICKEN THAWING AND EGGS AT 47F. INSTRUCTED TO MOVE ALL FOOD ITEMS TO ANOTHER COOLER. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY CDPH.INSTRUCTED TO NOT USE REACH IN COOLER UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Base deductions−50 pts

Aug 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED FLOOR AROUND THE GREASE TRAP IS CONCRETE. INSTRUCTED TO REPLACE FLOOR TILES AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

Base deductions−2 pts

Oct 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPOSED SERVICE LINES AND PIPES IN DRY STORAGE AREA WHERE FOOD IS BEING HELD. INSTRUCTED TO REPLACE MISSING CEILING TILES.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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