What is Khan Bbq Restaurant's health inspection score?

Khan Bbq Restaurant has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Khan Bbq Restaurant last inspected?

Khan Bbq Restaurant was last inspected on March 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Khan Bbq Restaurant have?

Khan Bbq Restaurant has 82 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Khan Bbq Restaurant safe to eat at?

Khan Bbq Restaurant has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Khan Bbq Restaurant serve?

Khan Bbq Restaurant serves BBQ cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Khan Bbq Restaurant

Name: Khan Bbq Restaurant
Address: 2401-2405 W DEVON AVE, Chicago, 60659
Rating: 76

2401-2405 W DEVON AVE, Chicago

Last inspected 12mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

BBQ•Chicago

Ranked #960 of 1000 in ChicagoBetter than 75% of bbq restaurants

Improving

10 inspections

Last: Mar 17, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

8.2

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2401-2405 W DEVON AVE, Chicago, IL 60659

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

2 inspections

6 high priority

7 intermediate

24 basic

Aug

Sep 2022

2 inspections

2 intermediate

5 basic

Jan 2024

2 inspections

3 high priority

5 intermediate

3 basic

Jan

Jun 2024

1 inspections

3 high priority

1 intermediate

9 basic

Aug 2024

1 inspections

8 basic

Aug

Mar 2025

2 inspections

1 high priority

2 intermediate

3 basic

Inspection History

10 records on file

4 Canvass Re-Inspection2 Canvass2 Complaint Re-Inspection2 Complaint

Mar 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−2 pts

Mar 25

Canvass InspectionFail

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND PREP AREA STAND UP 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND COOKED RICE, COOKED VEGGIES, ETC. INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE INSIDE STAND UP PREP AREA 2-DOOR COOLER: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS, RICE AND MEAT. TEMPERATURE FROM 50.0 F TO 51.0 F. INSTRUCTED MANAGER COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY EMPLOYEES. 20 LBS, VALUE AT $200.00. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 8 LIVE ROACHES ON WALL AT FRONT SERVICE STATION BY POSTED LICENSES AND 20 MICE DROPPINGS ON REAR STORAGE ROOM DESKTOP. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY AND MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
58ALLERGEN TRAINING AS REQUIRED−2
SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−24 pts

Aug 24

Complaint Re-Inspection InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS ALL SHELVES UNDER PREP TABLES.REMOVE FOOD DEBRIS ON SHELVES INSIDE COOLERS.EXCESS GREASE ON ONE BURN UNITS.CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING DRAIN PIPES UNDER THE LOW TEMP DISHMACHINE.ALSO ONE PIPE DOESN"T DRAIN ON FLOOR DRAIN, INSTRUCTED TO RELOCATE AT FLOOR DRAIN. REPAIR LEAKING HOT WATER HANDLE AT HANDWASHING SINK IN DISH ROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEMENT FLOOR BY THE MOP SINK WITH ROUGH SURFACE,NOT EASILY CLEANABLE.REPAIR ISSUE WITH A SMOOTH,CLEANABLE SURFACE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN LIGHT SHIELD IN PREP AREA ABOVE PREP TABLE,REPLACE

Base deductions−16 pts

Jun 24

Complaint InspectionPass w/ Conditions

3 High1 Med9 Basic

13 total1 risk factor

42/100inspection score

−53 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THROUGH THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE, PRIORITY VIOLATION :7-38-010, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER WAS PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK, WITH A MINIMUM TEMPERATURE OF 100F.EMPLOYEE TURNED ON THE HOT WATER VALVE FROM UNDER THE HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 47.9F TO 50.2F. EVIDENCE OF COOLER IN USE, AND FRESH FOOD DEBRIS ON SHELVES AND THROUGHOUT THE UNT. GLASS DOOR IS EXTREMELY DIRTY AND GREASE WITH FOOD. SOME FOOD STORED INSIDE FILTY FOOD BAGS. TAGGED "UNIT HELD FOR INSPECTION", "DO NOT USE" REPAIR ISSUE. UNIT MUST MAINTAIN 41F AND BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED. .

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED TWO CANS OF USED "RAID" BRAND ANT & ROACH INSECTICIDE ON THE TOP SHELF UNDER THE PREP TABLE IN THE KITCHEN BY A SACK OF POTATOES, AND CLEAN UTENSILS. ONE CAN OF USED "RAID" ON THE SHELF AT THE FRONT PREP AREA UNDER THE FRONT SERVING COUNTER BY AN OPEN BAG OF DISPOSABLE DISHES, AT THE SAME AREA A BOTTLE OF USED WINDEX. A GLADE AIR FRESHENER STORED WITH DRY FOOD AND FOOD CONTAINERS.A CAN OF USED WD-40 STORED UNDER PREP TABLE WITH FOOD(RICE) AND CLEAN GLASSES. RAID CANS WERE LABELED FOR HOUSEHOLD USE ONLY MUST NOT BE USED FOR RETAIL ESTABLISHMENTS. INSECTICIDE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
FEW EMPLOYEE DID NOT HAVE EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE. ANYONE ENTERING IN THE KICHEN OR PREPARING FOOD MUST WEAR HAIR RESTAINANT,INCLUDED DISH ROOM
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS ALL SHELVES UNDER PREP TABLES.REMOVE FOOD DEBRIS ON SHELVES INSIDE COOLERS.EXCESS GREASE ON ONE BURN UNITS.CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING DRAIN PIPES UNDER THE LOW TEMP DISHMACHINE.ALSO ONE PIPE DOESN"T DRAIN ON FLOOR DRAIN, INSTRUCTED TO RELOCATE AT FLOOR DRAIN. REPAIR LEAKING HOT WATER HANDLE AT HANDWASHING SINK IN DISH ROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CEMENT FLOOR BY THE MOP SINK WITH ROUGH SURFACE,NOT EASILY CLEANABLE.REPAIR ISSUE WITH A SMOOTH,CLEANABLE SURFACE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
BROKEN LIGHT SHIELD IN PREP AREA ABOVE PREP TABLE,REPLACE

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 24

Complaint InspectionFail

3 High5 Med3 Basic

11 total1 risk factor

34/100inspection score

−61 pts

High Priority (3)

−30 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES.ANOTHER EMPLOYEE WASHED HIS HANDS AT PREP SINK. MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE PRIORITY FOUNDATION VIOLATION :7-38-010,CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK,WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND TWO DOOR REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 48.9F TO 51F.TCS COOKED FOOD WERE STORED INSIDE UNIT:RICE,VEGGIE,MEATS ETC. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT HELD FOR INSPECTION" DO NOT USE" REPAIR ISSUE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

Intermediate (5)

−25 pts

21PROPER HOT HOLDING TEMPERATURES−5
FOUND 10 PLATES OF COOKED RICE STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 89F. NO TIME AND TEMPERATURE LOG PROVIDED.TWO OTHER PLATES WITH COOKED RICE STORED ON PREP TABLE BY THE STOVE A TEMP OF 96F.FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005,CONSOLITED WITH BELOW VIOLATION
22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS AND MEAT. TEMPERATURE FROM 44.5F TO 48.7F. MENTIONED FOOD WERE STORED INSIDE DIFFERENT COOLER UNITS. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY EMPLOYEES.POUND 200.VALUE 2.000. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
WE OBSERVED PREPARED AND COOKED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED MEAT AND VEGGIE,ETC) . FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD MUST BE LABELED WITH A COMMON NAME: SUGAR,FLOUR ETC.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR FOR SEATING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED SEVERAL LARGE POTS ON PREMISES AT DISHROOM, WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS OR PROVIDE A WRITTEN ALTERNATIVE CLEANING METHOD WHICH IS ACCEPTABLE TO CDPH.

Base deductions−61 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
DEAD COCKROACHES ON CEILING IN WOMEN'S BASEMENT WASHROOM AND AROUND BASEMENT WATER HEATER. MUST REMOVE ALL DEAD INSECTS, CLEAN SURFACES.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND MECHANICAL EXHAUST VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM 08/23/2022 INSPECTION, REPORT #2562631, NOT CORRECTED. STILL FINDING EVIDENCE OF LIVE PEST ACTIVITY, SIGHTED LIVE COCKROACH ACTIVITY: 6 LIVE COCKROACHES ON THE BOTTOM SHELF INSIDE REFRIGERATOR, 1 LIVE COCKROACH ON THE FLOOR IN THE REAR KITCHEN PREPARATION AREA. 6 LIVE COCKROACHES ON THE WALL BEHIND THE HOT WATER TANK IN BASEMENT, 1 LIVE COCKROACH UNDER DISH MACHINE AND 1 LIVE COCKROACH ON UTENSIL STORAGE RACK IN DISH ROOM. 4 LIVE COCKROACHES IN BASEMENT STORAGE ROOM, 1 ABOVE BASEMENT UTILITY SINK AND 1 ON BASEMENT SHELVING. MUST ELIMINATE PEST ACTIVITY. ADDITIONAL SERVICE BY PEST CONTROL COMPANY REQUIRED. PRIORITY VIOLATION 7-42-090.

Base deductions−20 pts

Aug 22

Canvass Re-Inspection InspectionFail

3 High1 Med10 Basic

14 total2 risk factors

35/100inspection score

−55 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES POSTED. MUST HAVE A CERTIFIED MANAGER ON DUTY WHENEVER TCS FOODS ARE PREPARED OR SERVED AND ORIGINAL CERTIFICATE(S) MUST BE POSTED IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
15FOOD SEPARATED AND PROTECTED−10
MULTIPLE UNCOVERED FOOD CONTAINERS IN WALK-IN COOLER. MUST COVER TO PROTECT FOODS.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TABLES IN FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND PEELING WALL IN 1ST FLOOR MEN'S WASHROOM, BROKEN WALL BASEBOARD OUTSIDE OF STORAGE OFFICE, FLOOR TILES IN BASEMENT IN NEED OF REGROUTING. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND STAINED CEILING TILE ABOVE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND MECHANICAL VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND MULTIPLE LIGHT BULBS AT VENTILATION HOOD IN REAR PREP AREA MISSING PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE AND MAINTAIN
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM 08/15/2022 INSPECTION, REPORT #2562346, NOT CORRECTED. STILL FINDING EVIDENCE OF LIVE PEST ACTIVITY, SIGHTED LIVE COCKROACH ACTIVITY: 3 LIVE COCKROACHES ON THE CEILING ABOVE THE THREE COMPARTMENT SINK, 1 LIVE COCKROACH ON THE DOOR OF THE WALK-IN COOLER AND 2 ON SIDE OF WALK-IN COOLER, 3 LIVE COCKROACHES ON THE WALL BEHIND THE HOT WATER TANK IN BASEMENT, 1 LIVE COCKROACH UNDER DISH MACHINE AND 1 LIVE COCKROACH ON UTENSIL STORAGE RACK IN DISH ROOM. MUST ELIMINATE PEST ACTIVITY. ADDITIONAL SERVICE BY PEST CONTROL COMPANY REQUIRED. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Canvass InspectionFail

3 High6 Med14 Basic

23 total2 risk factors

2/100inspection score

−88 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE AND POST.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES POSTED. MUST HAVE A CERTIFIED MANAGER ON DUTY WHENEVER TCS FOODS ARE PREPARED OR SERVED AND ORIGINAL CERTIFICATE(S) MUST BE POSTED IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
15FOOD SEPARATED AND PROTECTED−10
MULTIPLE UNCOVERED FOOD CONTAINERS IN WALK-IN COOLER. MUST COVER TO PROTECT FOODS.

Intermediate (6)

−30 pts

20PROPER COOLING TIME AND TEMPERATURE−5
FOUND COOKED CHICKEN PREPARED BETWEEN 12-1 PM COOLING IN REAR DISH AREA AFTER 3:30 PM AT 113.4F. ITEM VOLUNTARILY DISCARDED DURING INSPECTION. COOLING COOKED TCS FOOD MUST BE COOLED FROM 135F TO 70F IN 2 HOURS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. COOKED GROUND BEEF AT 48.1F AND COOKED RICE 46.7F BOTH INSIDE OF COOLER, YOGURT SAUCE AT 69.7F AND SALAD AT 69.9F BOTH IN FRONT PREP AREA, COOKED CHICKEN AT 113.4F IN DISH AREA. MANAGER DISCARDED PRODUCTS. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) SEE CITATION VIOLATION #20.
36THERMOMETERS PROVIDED & ACCURATE−5
MULTIPLE REFRIGERATION UNITS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. MUST PROVIDE FOR EACH REFRIGERATION UNIT.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
SIGHTED LIVE INSECT ACTIVITY. 2 LIVE COCKROACHES ON WALL AND FLOOR BY DISH-MACHINE. 1 LIVE COCKROACH ON WALL IN 1ST FLOOR MEN'S WASHROOM. 1 LIVE COCKROACH ON DOOR TO BASEMENT DRY FOODS STORAGE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. MUST ELIMINATE PEST ACTIVITY. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NUMEROUS DEAD FLIES ON SHELVING IN BASEMENT DRY STORAGE AREAS. MUST REMOVE ALL DEAD INSECTS, CLEAN AND MAINTAIN SURFACES.

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS ON FLOOR IN WALK-IN COOLER. MUST STORE FOOD CONTAINERS 6" OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TABLES IN FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND DISHES AND POTS/PANS IN DISH AREA NOT INVERTED DURING STORAGE. INSTRUCTED TO INVERT WHILE STORED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND LIQUID SEEPING FROM PIPE IN WALL IN BASEMENT. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WET MOP STORED ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO HANG WET MOPS TO DRY WHEN NOT IN USE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNFINISHED WOOD USED AS A BASEBOARD IN BASEMENT STORAGE ROOM. INSTRUCTED TO PAINT OR REPLACE TO ENSURE A SMOOTH SURFACE AND EASY CLEANABILITY. MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND PEELING WALL IN 1ST FLOOR MEN'S WASHROOM, BROKEN WALL BASEBOARD OUTSIDE OF STORAGE OFFICE, FLOOR TILES IN BASEMENT IN NEED OF REGROUTING. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND STAINED CEILING TILE ABOVE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND MULTIPLE LIGHT BULBS AT VENTILATION HOOD IN REAR PREP AREA MISSING PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
FOUND MECHANICAL VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

Base deductions−88 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago BBQ Restaurants Best in Chicago All Illinois Restaurants