What is Paulie Gee's Logan Square's health inspection score?

Paulie Gee's Logan Square has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Paulie Gee's Logan Square last inspected?

Paulie Gee's Logan Square was last inspected on May 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Paulie Gee's Logan Square have?

Paulie Gee's Logan Square has 23 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Paulie Gee's Logan Square safe to eat at?

Yes, Paulie Gee's Logan Square has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Paulie Gee's Logan Square

Name: Paulie Gee's Logan Square
Address: 2451 N MILWAUKEE AVE, Chicago, 60647
Rating: 89

2451 N MILWAUKEE AVE, Chicago

Last inspected 11mo ago

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0Excellent

Logan Square

Ranked #182 of 729 in Logan Square

Stable

7 inspections

Last: May 9, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

3.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2451 N MILWAUKEE AVE, Chicago, IL 60647

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Violation Timeline

Jun 2023

1 inspections

1 intermediate

8 basic

Jun

Jul 2023

1 inspections

1 intermediate

5 basic

Sep 2023

1 inspections

3 basic

Sep

May 2024

2 inspections

1 high priority

1 intermediate

1 basic

Apr 2025

1 inspections

Apr

May 2025

1 inspections

2 basic

Inspection History

7 records on file

2 Canvass1 Non-Inspection3 Complaint1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM, REAR EXIT NEAR UTILITY SINK, AND WALK-IN COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CHIPPED PAINT ON THE WALLS NEAR REAR EXIT & UTILITY SINK. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

Base deductions−4 pts

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Complaint InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNAGE AT HAND SINK BY PIZZA OVENS.MUST PROVIDE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND DRY STORAGE RACKS UNDER NON LEAKING SEWER PIPES AT BASEMENT.MUST RELOCATE.

Base deductions−17 pts

May 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE DEEP FRYER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR IN THE DISH ROOM UNDER THE DISH MACHINE AND BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED TO UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−6 pts

Jul 23

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C):VENTILATION HOOD NOT CLEAN. MUST CLEAN VENTILATION HOOD AND MAINTAIN. FOOD WALK IN COOLER CONDENSER DRIPPING WITH WATER. MUST KEEP COOLER CONDENSER DRY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: BAR HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY. FRONT PREP AREA HANDWASH SINK COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SAID SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON BAR FLOOR AND INSIDE BAR FLOOR DRAIN. MUST CLEAN BAR FLOOR/BAR FLOOR DRAIN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: FLOOR CLUTTERED THROUGHOUT LIQUOR STORAGE ROOM AND BASEMENT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 :FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED TO UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−15 pts

Jun 23

Canvass InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

Basic (8)

−16 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO HIGH TEMPERATURE DISHMACHINE TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE HIGH TEMPERATURE DISHMACHINE TEST STRIPS OR DISHWASHER THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOOD WALK IN COOLER CONDENSER DRIPPING WITH WATER. MUST KEEP COOLER CONDENSER DRY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
VENTILATION HOOD NOT CLEAN. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK PIPE MUST DRAIN QUICKLY.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FRONT PREP AREA HANDWASH SINK COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SAID SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON BAR FLOOR AND INSIDE BAR FLOOR DRAIN. MUST CLEAN BAR FLOOR/BAR FLOOR DRAIN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR CLUTTERED THROUGHOUT LIQUOR STORAGE ROOM AND BASEMENT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED TO UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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