What is Chicago Bp@irving (gei-152)'s health inspection score?

Chicago Bp@irving (gei-152) has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Bp@irving (gei-152) last inspected?

Chicago Bp@irving (gei-152) was last inspected on September 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Bp@irving (gei-152) have?

Chicago Bp@irving (gei-152) has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Bp@irving (gei-152) safe to eat at?

Chicago Bp@irving (gei-152) has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chicago Bp@irving (gei-152)

Name: Chicago Bp@irving (gei-152)
Address: 841 W IRVING PARK RD, Chicago, 60613
Rating: 32

841 W IRVING PARK RD , Chicago

Data may be outdated — inspected 9/9/2022

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Lakeview

Ranked #797 of 979 in Lakeview

Unknown

1 inspection

Last: Sep 9, 2022

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 27/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

841 W IRVING PARK RD , Chicago, IL 60613

Open in Maps

View Menu Order Online

Inspection History

1 record on file

1 Complaint

Sep 22

Complaint InspectionLatestPass w/ Conditions

3 High3 Med4 Basic

10 total1 risk factor

42/100inspection score

−53 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AT THE EXPOSED HANDWASHING SINKS AT THE SELF SERVE COFFEE STATION, AND THE FRONT FOOD PREP AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE AT SAID LOCATIONS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HOT RUNNING WATER AT THE WOMEN'S EMPLOYEE TOILET ROOM HANDWASHING SINKS. TEMPERATURE OF THE WATER WAS 67.9 F AT THE TIME OF INSPECTION. INSTRUCTED TO PUT THE WOMEN'S TOILET ROOM OUT OF ORDER, UNTIL THE HANDWASHING SINK IS REPAIRED AND REACHING A MINIMUM OF 100 F AND MAINTAIN HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED THE TCS FOOD HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 98.1-124.7 F. APPROXIMATELY 24 SLICES OF VEGETARIAN, MEAT, AND PEPPERONI PIZZAS AT 10-12LBS IN TWO HOT HOLDING UNITS ON SITE. MANAGEMENT DISCARDED ALL AFFECTED FOOD. THE HOT HOLDING UNIT WAS ADJUSTED TO A HIGHER TEMPERATURE. INSTRUCTED MANAGEMENT THAT ALL HOT FOODS SHOULD BE HELD AT A MINIMUM OF 135 F AT ALL TIMES. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED THE TWO HOT HOLDING UNITS WITHOUT THERMOMETERS IN THE EQUIPMENT. INSTRUCTED TO EQUIP ALL HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK WITH THE LASTEST SERVICE REPORTS. MUST PROVIDE AND MAINTAIN THE LATEST REQUIRED PEST CONTROL RECORDS AND DOCUMENTS SHOWING THE ESTABLISHMENT HAS BEEN SERVICED BY AN ILLINOIS LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C), CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED TWO FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS. INSTRUCTED HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND IN THE FOOD PREP AREA AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE THREE-COMPARTMENT SINK FLOOR DRAIN NOT ABLE TO DRAIN WASTE WATER PROPERLY. WHEN THE COMPARTMENTS ARE DRAINED, WATER COMES BACK UP FROM THE FLOOR DRAIN AND SPILLS ONTO THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REPAIR SAID SINK SO THAT THE WASTE WATER PROPERLY DRAINS INTO THE FLOOR DRAIN WITHOUT COMING BACK UP ON THE FLOOR. PRIORITY FOUNDATION VIOLATION7-38-025, CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DRIED FOOD BUILD-UP AT THE CHILI DISPENSER AT THE FRONT SELF-SERVE CHILI AND CHEESE STATION. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID EQUIPMENT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE STORAGE AREA FOR THE OUTDOOR GARBAGE RECEPTACLES NOT MAINTAINED. THE AREA HAD AN ACCUMULATION OF DEBRIS UNDER THE THREE GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants