What is Little Caesar Enterprises, Inc.'s health inspection score?

Little Caesar Enterprises, Inc. has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesar Enterprises, Inc. last inspected?

Little Caesar Enterprises, Inc. was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesar Enterprises, Inc. have?

Little Caesar Enterprises, Inc. has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesar Enterprises, Inc. safe to eat at?

Little Caesar Enterprises, Inc. has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Little Caesar Enterprises, Inc.

Name: Little Caesar Enterprises, Inc.
Address: 7963 S CICERO AVE, Chicago, 60652
Rating: 56

7963 S CICERO AVE, Chicago

Last Inspected: 12/17/2025

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0Fair

Chicago

Ranked #946 of 1000 in Chicago

Declining

3 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

5.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7963 S CICERO AVE, Chicago, IL 60652

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Violation Timeline

Nov 2024

2 inspections

3 high priority

2 intermediate

2 basic

Nov

Dec 2025

1 inspections

3 high priority

2 intermediate

4 basic

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Dec 25

Canvass InspectionLatestFail

3 High2 Med4 Basic

9 total1 risk factor

47/100inspection score

−48 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE IN THE REAR MENS TOILET ROOM. INSTRUCTED TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THREE DOOR PIZZA COOLING/PREP UNIT OUT OF TEMPERATURE HAM AT (52.9) DISCARDED PRODUCT, UNIT TAGGED FOR REPAIR. INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL REINSPECTION HAS BEEN COMPLETED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOLDING TEMPERATURES OF 53.4 DEGREES(HAM, SLICED VEGETEABLES) IN THE THREE DOOR PIZZA PREP STATION UPPER COMPARTMENTS. INSTRUCTED TO DISCARD ITEMS (15LBS) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAPS IN THE REAR EXIT DOOR RUBBER STRIP AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE GASKETS SEALS ON THE THREE DOOR PIZZA PREP COOLING UNIT ON ALL DOORS DAMAGED AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE WALK IN COOLING UNIT FLOOR UNDER SHELVING IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE PROTECTIVE SHIELDING MISSING FROM THE LIGHT UNIT IN THE FRONT PIZZA AREA OVER THE COUNTER. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING A POSSIBLE PHYSICAL CONTAMINATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AIR VENTS IN THE FRONT PREP/ SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED.

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 24

Complaint InspectionFail

3 High2 Med2 Basic

7 total2 risk factors

46/100inspection score

−44 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW OR VERIFICATION. INSTD IS TO PROVIDE A VERIFIABLE EMPLOYEE-ACKNOWLEDGED POLICY AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-010(A) PRIORITY FOUNDATION
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASH IN THE REAR OF THE PREP AREA WHERE FOOD HANDLERS ACTIVELY WORKING ARE NOT ACCESSIBLE, BASIN COVERED WITH A TRAY AND EQUIPMENT. INSTD TO MAINTAIN THE BASIN EMPTY AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NON-FUNCTIONAL DIGITAL FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE A FUNCTIONAL FOOD TEMPERATURE MEASURE DEVICE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY FOUNDATION
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PROOF OF PEST CONTROL SERVICE OR PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK, WHICH INCLUDES SERVICE REPORTS AND IS MAINTAINED ON-SITE AND AVAILABLE AT ALL TIMES. CITATION ISSUED 7-38-020(C) PRIORITY FOUNDATION

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO SANITIZING TESTING DEVICE/KIT FOR SANITIZER PROVIDED ON SITE (QUATERNARY AMMONIUM). INSTD TO PROVIDE SANTIZING TESTING DEVICE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAIN, INCLUDING THE DRAIN PIPE OF THE 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS AND ORGANIC MATTER. INSTD TO CLEAN AND MAINTAIN

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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