40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL CLEAN STORED POTS/PANS IN STORAGE ROOM AND TO GO FOOD FOOD CONTAINERS ON THE COOKS LINE MUST BE STORED INVERTED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
GREEN COLORED CUTTING BOARD ON THE COOKS LINE NOTED WITH DEEP BLACKENED GROOVES ON BOTH SIDES. INSTRUCTED TO RESURFACE OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RAW WOODEN BLOCKS USED TO PROP UP THE 2ND FLOOR ICE MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PIZZA PREP COOLER(RIGHT SIDE 2 DOOR) IN POOR REPAIR WITH MISSING PLASTIC AT THE UPPER LEFT SIDE EXPOSING FIBERGLASS INSULATION. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.----MUST NOT USE CARDBOARD AND TAPE TO SEAL A HOLE/OPENING OF THE DOOR OF THE WOMANS WASHROOM ON THE 2ND FLOOR. MUST PROPERLY SEAL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.-----ALL SHELVING THROUGHOUT THE REAR STORAGE AT THE DESSERT COOLER DIRTY.----TOP PORTION OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----PRESSED WOOD SHELVING ABOVE THE 2ND FLOOR SERVER STATION HAND WASHING SINK IN POOR REPAIR WITH BADLY DAMAGED, CHIPPING WOOD. INSTRUCTED TO REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL COOLERS IN KITCHEN,EXTERIOR OF FOOD PROCESSOR WITH FOOD DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE ALL COOLERS. INSTRUCTED TO REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: IN THE BASEMENT, IN THE HOT WATER TANK CLOSET, UNDER THE PIZZA OVENS, THROUGHOUT ALL WALK-IN COOLERS AND WALK-IN FREEZER, THROUGHOUT AND UNDER ALL SHELVING IN THE GARAGE DRY FOOD STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----NOTED CEMENT FLOORING IN SEVERAL AREAS OF THE KITCHEN WITH DEEP GROOVES AND MISSING CEMENT. INSTRUCT TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING BASEBOARD COVING WITH LARGE OPEN GAPS BEHIND BOTH TOILETS IN THE 1ST FLOOR WOMAN'S WASHROOM. INSTRUCTED TO REPLACE/SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EMPLOYEES MUST NOT STORE THEIR BICYCLES IN THE GARAGE DRY FOOD STORAGE ROOM.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-9-25 REPORT #2615431 #49- OBSERVED THE PREP COOLERS LOCATED NEXT TO THE DISH MACHINE AND UTILITY CLOSET TO HAVE HEAVY FOOD DEBRIS IN ALL GASKETS. OBSERVED INSIDE OF MICROWAVE ON ALL WALLS AND UPPER ROOF TO BE HEAVILY SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL GASKETS AND INTERNAL COMPONENTS OF MICROWAVE FREE OF EXCESSIVE FOOD DEBRIS, GREASE, AND TRASH BUILD UP.#55- OBSERVED EXCESSIVE TRASH/PLASTIC DEBRIS ON THE FLOORS IN THE BAR ON 2ND FLOOR BELOW 3 COMPARTMENT SINK. OBSERVED EXCESSIVE GREASE BUILD UP ON THE FLOOR BELOW THE DEEP FRYERS IN KITCHEN PREP AREA. INSTRUCTED MANAGERS TO DETAIL CLEAN BOTH AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE, FOOD DEBRIS, AND TRASH BUILD UP.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
