39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED CUPS AND UTENSILS USED FOR COFFEE PREPARATION STORED AT THE BAKERY COUNTER HAND WASHING SINK. INSTRUCTED TO PROPERLY STORE AWAY FROM THE SINK TO PREVENT CONTAMINATION.
40PERSONAL CLEANLINESS−2
DISHWASHER NOTED WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED ICE SCOOP IMPROPERLY STORED AT THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER, NOT ON TOP OF THE MACHINE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL POTS, PANS, BOWLS STORED CLEAN IN THE MAIN KITCHEN MUST BE STORED INVERTED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED SOILED LINENS IMPROPERLY STORED ON THE OUTDOOR PATIO IN OPEN, UNCOVERED UN-SEALED CONTAINERS. MUST PROPERLY STORE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND OTHER BASEMENT STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER, THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND UNDER THE BASEMENT BOX FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUBBER COFFEE GRIND BUMPER AT THE CAPPUCCINO MACHINE IN POOR REPAIR WITH TORN RUBBER AND EXPOSED INTERIOR STRING UNABLE TO PROPERLY CLEAN. INSTRUCTED TO REPLACE.-----NOTED SEVERAL PLASTIC FOOD CONTAINERS BEING USED THAT ARE CRACKED, CHIPPED AND IN POOR REPAIR. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE BAKERY PREP TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PEELING PLASTIC ON THE METAL SPLASH GUARD OF THE DINING ROOM COFFEE PREP STATION HAND WASHING SINK. MUST REMOVE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED A RUBBER HOSE ATTACHED TO THE THREE COMPARTMENT SINK BEING USED AS A DISH SPRAYER. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE SAID SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEANING TOOLS AND MOP BUCKET MUST NOT BE STORED ON THE OUTDOOR PATIO.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND CEILING THROUGHOUT THE WALK-IN COOLER WITH BLACK SUBSTANCE ON OPEN SEAMS AND CREVICES. MUST REMOVE ALL BLACK SUBSTANCE, REPAIR AND SEAL ALL OPENINGS AND CREVICES THROUGHOUT THE WALK-IN COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELD ABOVE THE DISH MACHINE. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED EXPIRED FOOD HANDLER CERTIFICATES AND NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED EXPIRED ALLERGEN CERTIFICATE AND NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
