What is Estelles Cafe & Pub Ltd's health inspection score?

Estelles Cafe & Pub Ltd has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Estelles Cafe & Pub Ltd last inspected?

Estelles Cafe & Pub Ltd was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Estelles Cafe & Pub Ltd have?

Estelles Cafe & Pub Ltd has 14 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Estelles Cafe & Pub Ltd safe to eat at?

Yes, Estelles Cafe & Pub Ltd has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Estelles Cafe & Pub Ltd

Name: Estelles Cafe & Pub Ltd
Address: 2013 W NORTH AVE, Chicago, 60647
Rating: 95

2013 W NORTH AVE, Chicago

Last Inspected: 12/10/2025

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0Excellent

Logan Square

Ranked #96 of 735 in Logan Square

Declining

8 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2013 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Jul 2022

1 inspections

2 high priority

2 intermediate

2 basic

Jul

May 2023

1 inspections

Jun 2023

1 inspections

2 high priority

2 basic

Jun

Nov 2024

1 inspections

Dec 2024

1 inspections

3 basic

Dec

Nov 2025

1 inspections

Dec 2025

2 inspections

1 high priority

Dec

Inspection History

8 records on file

3 Canvass4 Non-Inspection1 Complaint

Dec 25

Canvass InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−10 pts

Dec 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE BIN AT THE BAR AREA NEXT TO HANDWASHING SINK WITHOUT ADEQUATE PROTECTION FROM SPLASH FROM HANDWASHING. INSTRUCTED TO PROVIDE SPLASH GUARD AT HANDWASHING SINK OR OTHER ADEQUATE MEANS TO PREVENT SPLASH ON AND INTO ICE BIN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK IN THE BASEMENT WAREWASHING AREA TO BE SEPARATED FROM THE ADJOINING WALL AND EXPOSED TO SPILLAGE AND SEEPAGE FROM WAREWASHING. INSTRUCTED TO SEAL 3-COMPAETMENT SINK TO ADJOINING WALL OR PROVIDE ADEQUATE MEANS TO PREVENT SPILLAGE OR SEEPAGE, AND MAINTAIN ALL EQUIPMENT THAT IS NOT EASILY-MOVEABLE PROTECTED FROM SPILLAGE OR SEEPAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

Base deductions−6 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET LOOSE AT CORNER. MUST REATTACH PREP COOLER RUBBER DOOR GASKET, SAID DOOR GASKET MUST BE TIGHT FITTED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PREP AREA COOLERS CONDENSERS WITH ACCUMULATED DUST BUILD UP. MUST CLEAN COOLERS CONDENSERS AND MAINTAIN.

Base deductions−24 pts

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

Complaint InspectionPass w/ Conditions

2 High2 Med2 Basic

6 total2 risk factors

56/100inspection score

−34 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS AND SERVES HAMBURGERS AND FRIED APPETIZERS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT TCS FOODS (REMOULADE AND GARLIC AIOLI) REFRIGERATED FOR MORE THAN 24 HOURS STORED PAST THE 7 DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED THAT ALL TCS FOODS MUST BE USED OR DISCARDED AFTER 7 DAYS WITH THE PREP DATE COUNTING AS DAY 1. PRODUCT WAS PREPARED ON 7/14 AND SHOULD HAVE BEEN DISCARDED AT THE END OF THE DAY ON 7/20. PRIORITY VIOLATION 7-38-005.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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