What is R M N Corp's health inspection score?

R M N Corp has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was R M N Corp last inspected?

R M N Corp was last inspected on November 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does R M N Corp have?

R M N Corp has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is R M N Corp safe to eat at?

Yes, R M N Corp has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does R M N Corp serve?

R M N Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

R M N Corp

Name: R M N Corp
Address: 3535 N WESTERN, Chicago, 60618
Rating: 85

3535 N WESTERN, Chicago

Last Inspected: 11/10/2025

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0Excellent

American•North Center

Ranked #180 of 551 in North CenterBetter than 17% of american restaurants

Declining

4 inspections

Last: Nov 10, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3535 N WESTERN, Chicago, IL 60618

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Violation Timeline

Jul 2022

1 inspections

1 high priority

3 basic

Jul

Aug 2022

1 inspections

1 basic

Nov 2024

1 inspections

Nov

Nov 2025

1 inspections

1 high priority

2 intermediate

2 basic

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass w/ Conditions

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SHEET PAN IN THE WALK-IN COOLER USED AS OVERHEAD PROTECTION TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SUBSTANCE THAT IS MOLD-LIKE IN APPEARANCE, NOT CLEAN TO SIGHT OR TOUCH. INSTRUCTED TO CLEAN AND SANITIZE FOOD- AND NONFOOD-CONTACT SURFACES AND MAINTAIN ALL FOOD-CONTACT SURFACES CLEAN TO SIGHT AND TOUCH. PERSON-IN-CHARGE REMOVED SHEET PAN FROM WALK-IN COOLER AND CLEANED AND SANITIZED ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LARGE HOLE GREATER THAN 1/4" BETWEEN REAR EXTERIOR DOOR AND DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR OR DOOR FRAME TO ELIMINATE GAP GREATER THAN 1/4" AND MAINTAIN ALL OUTER OPENINGS PROTECTED FROM ENTRY OF INSECTS AND OTHER PESTS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 3 DEAD COCKROACHES ON THE FLOOR BENEATH EQUIPMENT IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE EFFECTED AREA(S) AND MAINTAIN ALL AREAS OF FACILITY FREE FROM DEAD INSECTS OR OTHER PESTS TO PREVENT BUILD UP OR DECOMPOSITION.

Basic (2)

−4 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED CONDENSATE WATER LINE FROM ICE MACHINE DISCHARGING WATER DIRECTLY ONTO FLOOR AWAY FROM FLOOR DRAIN IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE, OR RE-ROUTE ICE MACHINE CONDENSATE WATER LINE IN THE REAR STORAGE AREA TO DISCHARGE DIRECTLY TO FLOOR DRAIN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING PHYSICAL FACILITIES IN POOR REPAIR: WALL PANEL DETACHED FROM WALL IN THE REAR STORAGE AREA (ADJACENT TO REAR EXTERIOR DOOR), BASE COVING BENEATH THE WALK-IN COOLER DETACHED FROM COOLER. INSTRUCTED TO REPAIR OR REPLACE LISTED PHYSICAL FACILITIES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

Base deductions−24 pts

Nov 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12-- OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.

Base deductions−2 pts

Jul 22

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASH BOWL AT 3-COMPARTMENT SINK DISHWASH AREA. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN DRIED-UP FOOD DEBRIS FROM SHELVES IN WALK-IN-COOLER AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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