What is Shine Restaurant's health inspection score?

Shine Restaurant has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shine Restaurant last inspected?

Shine Restaurant was last inspected on August 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shine Restaurant have?

Shine Restaurant has 44 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shine Restaurant safe to eat at?

Yes, Shine Restaurant has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Shine Restaurant

Name: Shine Restaurant
Address: 752-756 W WEBSTER AVE, Chicago, 60614
Rating: 95

752-756 W WEBSTER AVE, Chicago

Last inspected 9mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Lincoln Park

Ranked #89 of 764 in Lincoln Park

Stable

10 inspections

Last: Aug 25, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

4.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

752-756 W WEBSTER AVE, Chicago, IL 60614

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

2 inspections

5 high priority

2 intermediate

14 basic

Jun

Aug 2022

1 inspections

1 high priority

6 basic

Nov 2023

1 inspections

1 intermediate

6 basic

Nov

Dec 2023

1 inspections

1 basic

Jul 2024

2 inspections

1 high priority

1 intermediate

4 basic

Jul

Sep 2024

1 inspections

Aug 2025

2 inspections

2 basic

Aug

Inspection History

10 records on file

4 Canvass2 Non-Inspection4 Canvass Re-Inspection

Aug 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SHATTERED COVER ON GAGE LOCATED ON LOW TEMPERATURE DISH MACHINE. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES FOR SEVERAL EMPLOYEES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−4 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED 1 DOOR COOLER AT SUSHI BAR WITH AMBIENT AIR OF 57.3 F AND 2 DOOR COOLER AT SUSHI BAR AT49.1 F AND MINI REFRIDGERATOR AT SUSHI BAR AT 55.7 F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHICKEN THIGHS 48.2 F, SLICED CHICKEN BREAST 46.0, CUBED CHICKEN 47.8, SLICED BEEF 44.7, SUSHI RICE 76.2 IN WALK IN COOLER AND CHEESE SLICES 50.5, FISH EGGS 50.9, SALMON 48.7 & 48.9 F, SMOKED EEL 45 F, TUNA 53.9 & 55.2 F IN SUSHI BAR 1- AND 2- DOOR COOLING UNITS. 80 LBS VALUED $600.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS IN KITCHEN IN PREP/COOKS LINE AND AT SUSHI STATION STAINED WITH DEEP CUTS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED GREASE AND GRIME BUILD UP UNDERNEATH FRYER IN KITCHEN. INSTRCUTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM LOCATED IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER AND UNUSED AND UNNECESSARY ITEMS IN EMPLOYEE CLOSET AND BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE ALL UNUSED/ INOPERABLE ITEMS, ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND MAINTAIN.

Base deductions−23 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−2 pts

Nov 23

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND AND PROVIDE A CONSUMER ADVISORY FOR CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED BAR KNIVES IMPROPERLY STORED BETWEEN METAL PLATES AT THE LIQUOR STORAGE RACK. MUST PROVIDES A PROPER KNIFE HOLDER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE STORAGE AREA AND CLOSET LOCATED BEHIND THE BAR MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING UNDER THE SUSHI DISPLAY COOLER AT THE BAR HAND SINKS WAS NOTED WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN, MAINTAIN AND SEAL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PLUMBING UNDER THE BAR THREE-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED OPEN GAPS/HOLES IN THE BASEBOARD WALL/FLOOR BEHIND THE TOILET IN THE EMPLOYEE WASHROOM. MUST SEAL.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−17 pts

Aug 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11: FOUND FOUR-DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED UNIT REMAINS TAGGED.PRESENTLY AIR TEMP OF 48F

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E): PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.12: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.

Base deductions−22 pts

Jun 22

Canvass Re-Inspection InspectionFail

2 High7 Basic

9 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT STAINLESS PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11: FOUND FOUR-DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E): PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.12: EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 6-8-2022, REPORT#2556947 # 10)5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND PREP AREA WHERE MEAT SLICER IS LOCATED. ALSO, A HANDWASHING SINK MUST BE INSTALLED IN THE BASEMENT AREA WHERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVED TABLE. PRIORITY FOUNDATION VIOLATION: #60)PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-24-2020, REPORT#2374164 #51) 5-204.12: NO BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW LOCATION OF INSTALLED UNIT. TODAY OBSERVED SAME VIOLATIONS NOT CORRECTED .PRIORITY VIOLATION:7-42-090,CITATION ISSUED.

Base deductions−34 pts

Jun 22

Canvass InspectionFail

3 High2 Med7 Basic

12 total

46/100inspection score

−54 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH KITCHEN AREA AND AT PREP AREA WHERE MEAT SLICER IS LOCATED. ALSO, A HANDWASHING SINK MUST BE INSTALLED IN THE BASEMENT AREA WHERE A PREP TABLE IS LOCATED BY THE REACH-IN FREEZERS OR REMOVED TABLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT STAINLESS PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
FOUND FOUR DOOR COOLER BROKEN AND NO FOOD STORED INSIDE ACCROSS FROM COOKING UNITS IN THE KITCHEN. TAGGED UNIT" HELD FOR INSPECTION: DO NOT USE. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
3-501.17:OBSERVED PREPARED READY-TO-EAT TCS FOODS IN THE WALK-IN COOLER AND REACH-IN COOLER LABELED WITH A PREP DATE ONLY. NO EXPIRATION DATES. READY-TO-EAT TCS FOODS ARE PREPARED ON-SITE AND HELD OVER 24HRS. OBSERVED THE FOLLOWING FOOD NOT LABELED WITH DISCARDING DATE: DICED FRESH TUNA, SPRING ROLLS, COOKED WONTON, VARIOUS KINDS OF FISH, ETC. MANAGER PRESENTLY PROVIDED A DISCARD DATE FOR MENTIONED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005, CITATION ISSUED
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) REMINDER ON MENU. PREMISES SERVES SUSHI. PRESENTLY NO MENU IS PROVIDED ON-SITE NOR ON THE COMPUTER. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE ABOVE REACH-IN COOLERS AND SHELVES IN THE BASEMENT AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WATER IS LEAKING FROM COOKING EQUIPMENT(WOKS) BY THE SOUTH WALL. REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC HANDLES OF BOTH RICE COOKER/HOT HOLDING UNITS BROKEN. INSTRUCTED TO REPLACE BROKEN HANDLES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
COVER IS NEEDED AT RECEPTACLE INSIDE THE REAR STAFF WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT(WOKS).CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE SHIELD IN THE KITCHEN NOT COMPLETELY INSTALLED AT FIXTURE(HANGING). REPAIR ISSUE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-24-2020,REPORT#2374164 #51) 5-204.12: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION OF INSTALLED UNIT. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

Base deductions−54 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants