What is Eurest Dining Services AT Cafe 300's health inspection score?

Eurest Dining Services AT Cafe 300 has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eurest Dining Services AT Cafe 300 last inspected?

Eurest Dining Services AT Cafe 300 was last inspected on August 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eurest Dining Services AT Cafe 300 have?

Eurest Dining Services AT Cafe 300 has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eurest Dining Services AT Cafe 300 safe to eat at?

Eurest Dining Services AT Cafe 300 has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Eurest Dining Services AT Cafe 300

Name: Eurest Dining Services AT Cafe 300
Address: 300 N LA SALLE ST, Chicago, 60654
Rating: 74

300 N LA SALLE ST, Chicago

Last inspected 8mo ago

▲Improving

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0Good

River North

Ranked #323 of 547 in River North

Improving

6 inspections

Last: Aug 7, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

300 N LA SALLE ST, Chicago, IL 60654

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

2 basic

Dec

Dec 2023

1 inspections

1 high priority

2 basic

Jul 2024

1 inspections

Jul

Dec 2024

2 inspections

6 high priority

9 basic

Aug 2025

1 inspections

Aug

Inspection History

6 records on file

4 Canvass1 Canvass Re-Inspection1 Non-Inspection

Aug 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE POSTED IN MEN OR WOMEN'S EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (A): UPON REINSPECTION ON 12/19/2024 OBSERVED HANDWASHING SINKS IN MEN AND WOMEN'S EMPLOYEE WASHROOMS NOT REPAIRED, OBSERVED HANDWASHING SINKS AT IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 70.5-95.5F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE FACILITY REPAIRED HANDWASHING SINKS IN MEN AND WOMEN'S EMPLOYEE WASHROOM BEFORE CONCLUSION OF REINSPECTION, OBSERVED PROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 101.3-108.1F AFTER REPAIR. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED BLACK BUILDUP ON INTERIOR OF UTILITY SINK. INSTRUCTED TO CLEAN INTERIOR OF UTILITY SINK AND MAINTAIN. OBSERVED ICE BUILDUP ON WALK IN FREEZER FLOOR EASTSIDE WALL AND ON CONDENSOR LINE. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINE AND WALK IN FREEZER FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING PIECE OF WALL ABOVE WALK IN COOLER DOOR. INSTRUCTED TO SMOOTHLY REPLACE MISSING AREA OF WALL ABOVE WALK IN COOLER DOOR AND MAINTAIN. OBSERVED BLACK BUILDUP ON SOUTHSIDE WALL BEHIND RINSE SINK NEAR DISH MACHINE. INSTRUCTED TO CLEAN SAID WALL BEHIND RINSE SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED EYEWASH ATTACHED TO HANDWASHING SINK IN REAR PREP AREA(NEAR SWINGING DOOR). INSTRUCTED TO REMOVE EYEWASH ATTACHMENTS AND SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY.

Base deductions−26 pts

Dec 24

Canvass InspectionFail

4 High6 Basic

10 total2 risk factors

38/100inspection score

−52 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE SHALL BE PRESENT ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. INSTRUCTED PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE SHALL BE PRESENT ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE POSTED IN MEN OR WOMEN'S EMPLOYEE WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 61.0-93.0F AT HANDWASHING SINKS IN FACILITY(NORTHSIDE AND SOUTHSIDE FRONT PREP, DISHROOM, NORTHSIDE AND SOUTHSIDE REAR PREP AND ALL HANDWASHING SINKS IN MEN AND WOMEN'S EMPLOYEE WASHROOMS). INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON PREMISES. INSTRUCTED TO PROVIDE IRREVERISBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR HOT WATER MECHANICAL WAREWASHING OPERATIONS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE AT ALL TIMES TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING HANDWASHING SINKS IN DISHROOM AND IN REAR PREP AREA(NORTHEAST SIDE). INSTRUCTED TO REPAIR HANDWASHING SINKS IN SAID AREA FOR PROPER DRAINAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BLACK BUILDUP ON INTERIOR OF UTILITY SINK. INSTRUCTED TO CLEAN INTERIOR OF UTILITY SINK AND MAINTAIN. OBSERVED ICE BUILDUP ON WALK IN FREEZER FLOOR EASTSIDE WALL AND ON CONDENSOR LINE. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINE AND WALK IN FREEZER FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING PIECE OF WALL ABOVE WALK IN COOLER DOOR. INSTRUCTED TO SMOOTHLY REPLACE MISSING AREA OF WALL ABOVE WALK IN COOLER DOOR AND MAINTAIN. OBSERVED BLACK BUILDUP ON SOUTHSIDE WALL BEHIND RINSE SINK NEAR DISH MACHINE. INSTRUCTED TO CLEAN SAID WALL BEHIND RINSE SINK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EYEWASH ATTACHED TO HANDWASHING SINK IN REAR PREP AREA(NEAR SWINGING DOOR). INSTRUCTED TO REMOVE EYEWASH ATTACHMENTS AND SMOOTHLY SEAL HOLES FOR EASE OF CLEANABILITY.

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Missing hands washings signs in employees restrooms, Instructed to post.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Ice build-up noted on front line prep cooler, instructed to remove ice for proper air circulation and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Dust build-up noted on ceiling vent above food prep table, instructed to clean and maintain.

Base deductions−14 pts

Dec 22

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ON BULK CONTAINER OF FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO CORRECT.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOW WATER PRESSURE AT EXPOSED HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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