What is Bulsho Restaurant's health inspection score?

Bulsho Restaurant has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bulsho Restaurant last inspected?

Bulsho Restaurant was last inspected on May 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bulsho Restaurant have?

Bulsho Restaurant has 67 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bulsho Restaurant safe to eat at?

Bulsho Restaurant has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bulsho Restaurant serve?

Bulsho Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bulsho Restaurant

Name: Bulsho Restaurant
Address: 211 W WALTON ST, Chicago, 60610
Rating: 50

211 W WALTON ST, Chicago

Last Inspected: 5/13/2026

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0Fair

American•Old Town

Ranked #295 of 367 in Old TownBetter than 22% of american restaurants

Stable

10 inspections

Last: May 13, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

6.7

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-30 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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211 W WALTON ST, Chicago, IL 60610

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Violation Timeline

Jun 2022

2 inspections

6 basic

Jun

Aug 2023

2 inspections

5 intermediate

4 basic

Jul 2024

1 inspections

7 basic

Jul

Mar 2025

2 inspections

3 high priority

4 intermediate

17 basic

May 2025

1 inspections

2 intermediate

4 basic

May

May 2026

2 inspections

1 high priority

14 intermediate

Inspection History

10 records on file

4 Canvass Re-Inspection4 Canvass1 Short Form Complaint1 Complaint Re-Inspection

May 26

Canvass Re-Inspection InspectionLatestPass

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−30 pts

May 26

Canvass InspectionFail

1 High8 Med

9 total1 risk factor

45/100inspection score

−50 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (8)

−40 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

May 25

Short Form Complaint InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY DIRT AND DUSTY WALLS THROUGH OUT THE CEILING OF THE DINING AREA. ALSO NOTED MULTIPLE STAINED CEILING TILES AT SAME. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN AND/OR REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Base deductions−18 pts

Mar 25

Canvass Re-Inspection InspectionPass

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK IN THE REAR DISH WASHING AREA WITH A LEAK AT THE BASE OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN THE REAR DISH WASHING/ FOOD PREP AREA AS WELL AS THE FRONT SERVING LINE AREA WITH A BUILD UP OF GREASE, DUST, DIRT AND DEBRIS ON THE WALLS, FLOORS UNDER AND AROUND ALL EQUIPMENT COOKING AND NON COOKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BADLY STAINED AND SINKING IN CEILING COVERINGS AT THE END OF THE FRONT SERVING LINE JUST IN FRONT OF THE SMALL TELEVISION AT THE A/C VENT UNIT. INSTRUCTED TO REPLACE ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

Base deductions−24 pts

Mar 25

Canvass InspectionFail

3 High2 Med10 Basic

15 total2 risk factors

30/100inspection score

−60 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. WHILE TCS FOODS ARE BEING PREPARED, CHICKEN, BEEF, LANB AND MORE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. MANAGER DID ARRIVE ON SITE AT 10:52 AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISIONS IN BOTH MEN AND WOMNEN TOILET ROOM AT START OF THE INSPECTION. INSTRUCTED THAT HAND DRYING PROVISIONS MUST BE PROVIDED AT ALL TIMES. MANAGER DID PROVIDE WHEN HE ARRIVED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS IN BOXES ON THE FLOOR OF THE WALK IN COOLING UNIT. INSTRUCTED THAT ALL ITEMS MUST BE ELEVATED SIX INCHES OR MORE FROM THE FLOOR ON PROPER SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARD BOARD LINING THE LOWER SHELVING AREA OF THE FLAT TOP GRILL. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR INSECTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK IN THE REAR DISH WASHING AREA WITH A LEAK AT THE BASE OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN THE REAR DISH WASHING/ FOOD PREP AREA AS WELL AS THE FRONT SERVING LINE AREA WITH A BUILD UP OF GREASE, DUST, DIRT AND DEBRIS ON THE WALLS, FLOORS UNDER AND AROUND ALL EQUIPMENT COOKING AND NON COOKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BADLY STAINED AND SINKING IN CEILING COVERINGS AT THE END OF THE FRONT SERVING LINE JUST IN FRONT OF THE SMALL TELEVISION AT THE A/C VENT UNIT. INSTRUCTED TO REPLACE ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NO COMPLIANCE OF CORE VIOLATIONS FROM INSPECTION #2597903 DATED 07/23/24 WITHA CORRECT BY DATE OF 10/23/24 VIOLATION #51 5-205.15 OBSERVED PIPE OF THE THE FAN COOLING UNIT IN THE WALK IN COOLER WITH A LEAK AT THE BEND OF THE PIPE. INSTRUCTED TO REMOVE PRODUCT FROM AREA TO AVOID POSSIBLE CONTAMINATION OF THE PRODUCT BELOW, TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. VIOLATION# 5-501.17 OBSERVED MISSING LID FOR TRASH RECEPTACLE IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE. STILL NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−60 pts

Risk factor bonus (2× +5)−10 pts

Jul 24

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING OF THE WALK IN COOLER IN THE FOOD PREP AREA WITH A BUILD UP OF DIRT AND THICK DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A HEAVY BUILD UP OF GREASE ON THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PIPE OF THE THE FAN COOLING UNIT IN THE WALK IN COOLER WITH A LEAK AT THE BEND OF THE PIPE. INSTRUCTED TO REMOVE PRODUCT FROM AREA TO AVOID POSSIBLE CONTAMINATION OF THE PRODUCT BELOW, TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED MISSING LID FOR TRASH RECEPTACLE IN THE WOMENS RESTROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN AND MISSING WALL TILES STARTING AT THE FRONT ENTRANCE OF THE FACILITY ALONG THE WALL COVING AND THE WALL UNDER THE WINDOWS ACROSS FROM FRONT SERVICE LINE. OBSERVED BLACK BAG HANGING OVER THE HOT FOOD LINE (STATED THE COVERING IS THERE) INSTRUCTED TO REMOVE BAG, REPLACE COVERING IF NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR AND THE SHELVING OVER THE THREE COMPARTMENT SINK WITH A HEAVY ACCUMULATION OF GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHTS AT THE START OF THE FOOD SERVICE LINE AREA. INSTRUCTED TO REPLACE OR REPAIR AS NEEDED.

Base deductions−14 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: EXTERIOR KITCHEN DOOR IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C): BOXES OF SINGLE USE ARTICLES STORED ON THE GROUND NEAR THE FRONT SERVICE AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

Base deductions−14 pts

Aug 23

Canvass InspectionFail

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETERS IS NOT PROVIDED IN WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR KITCHEN DOOR IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
PEST CONTROL LOG BOOK IS NOT PROVIDED ON SITE. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
BOXES OF SINGLE USE ARTICLES STORED ON THE GROUND NEAR THE FRONT SERVICE AREA. FACILITY MUST ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.

Base deductions−19 pts

Jun 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CARDBOARD BEING USED AS A LINER ON REAR PREP TABLE. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNUSED WALK-IN COOLER NOT FUNCTIONING AND AUTOMATIC PAPER TOWEL DISPENSERS AT FRONT AND REAR EXPOSED HANDWASHING SINK NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SO THAT UNIT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F AND PAPER TOWELS ARE ABLE TO BE DISPENSED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK AND MISSING PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE BEHIND COOK LINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2556972 DATED 6/8/2022: #38 " OBSERVED 2 LIVE ROACHES ON WALL NEAR KNIFE RACK AND SOAP DISPENSER AND 5 RODENT DROPPINGS ON GROUND NEAR ELECTRICAL WIRES UNDERNEATH CASH REGISTER. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED." AT TIME OF RE-INSPECTION, OBSERVED ADDITIONAL 5 LIVE ROACHES.INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−12 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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