What is Output Wrigleyville's health inspection score?

Output Wrigleyville has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Output Wrigleyville last inspected?

Output Wrigleyville was last inspected on October 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Output Wrigleyville have?

Output Wrigleyville has 17 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Output Wrigleyville safe to eat at?

Yes, Output Wrigleyville has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Output Wrigleyville serve?

Output Wrigleyville serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Output Wrigleyville

Name: Output Wrigleyville
Address: 3718-3720 N CLARK ST, Chicago, 60613
Rating: 97

3718-3720 N CLARK ST, Chicago

Last Inspected: 10/17/2025

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0Excellent

American•Lakeview

Ranked #48 of 979 in LakeviewBetter than 17% of american restaurants

Stable

9 inspections

Last: Oct 17, 2025

high confidence

Directions Order

Inspections

56%

Clean Rate

1.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3718-3720 N CLARK ST, Chicago, IL 60613

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Violation Timeline

Jan 2023

1 inspections

Jan

Mar 2023

2 inspections

1 intermediate

7 basic

May 2023

1 inspections

4 basic

May

Oct 2024

2 inspections

Nov 2024

2 inspections

5 basic

Nov

Oct 2025

1 inspections

Inspection History

9 records on file

5 Non-Inspection1 Canvass Re-Inspection2 Canvass1 Short Form Complaint

Oct 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 - OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.

Base deductions−2 pts

Nov 24

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL AND BASEBOARD AREA IN THE SIDE STORAGE/HOT WATER TANK AREA ON FIRST FLOOR TO BE ROUGH AND NOT EASILY CLEANABLE. VARIOUS GAPS PRESENT AND SURFACE IS UNEVEN. INSTRUCTED TO REPAIR, REPLACE, AND PROVIDE A SMOOTH AND EASILY CLEANABLE WALL SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF DEBRIS AND PIECES OF BROKEN WALL BOARD ON THE FLOOR BEHIND THE HOT WATER TANK IN THE SIDE STORAGE ON THE 1ST FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR TO REMOVE AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LEVER OF PAPER TOWEL DISPENSER BROKEN ON DISPENSER IN WOMEN'S BATHROOM. 2 DISPENSERS ARE AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN PAPER TOWEL DISPENSER IN GOOD REPAIR.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/30/2023, REPORT #2576536: #39) 3-307.11 - NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. #47) 4-501.11 - NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−8 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Short Form Complaint InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT, CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING AND MAINTAIN.

Base deductions−8 pts

Mar 23

Canvass InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP HANGING AT DOOR OF 2 DOOR REFRIGERATION UNIT NOT PROPERLY STORE AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- STAIN ON CEILING AT THE KITCHEN PREP AREA THICK GREASE ON FLOOR UNDERNEATH COOKING EQUIPMENT FLOORS THROUGH OUT THE BASEMENT FOOD DRY STORAGE CEILING THROUGH OUT THE BASEMENT IN POOR REPAIR INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

Base deductions−19 pts

Mar 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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