What is Chartwells's health inspection score?

Chartwells has a SafeDine safety score of 17 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chartwells last inspected?

Chartwells was last inspected on February 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chartwells have?

Chartwells has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chartwells safe to eat at?

Chartwells has a safety score of 17/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chartwells serve?

Chartwells serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chartwells

Name: Chartwells
Address: 1110 W BELDEN AVE, Chicago, 60614
Rating: 17

1110 W BELDEN AVE, Chicago

Data may be outdated — inspected 2/19/2025

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0Poor

American•Lincoln Park

Ranked #588 of 754 in Lincoln ParkBetter than 17% of american restaurants

Unknown

1 inspection

Last: Feb 19, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1110 W BELDEN AVE, Chicago, IL 60614

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Inspection History

1 record on file

1 Canvass

Feb 25

Canvass InspectionLatestPass w/ Conditions

5 High3 Basic

8 total3 risk factors

29/100inspection score

−56 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES DAIRY AND SANDWICHES) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE INDIVIDUAL WITH CERTIFIED MANAGER CERTIFICATE ON SITE DURING ALL HOURS OF OPERATION. MANAGER WITH CERTIFICATE SHOWED UP AFTER THE START OF THE INSPECTION FROM SEPARATE LOCATION ON CAMPUS.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THE CLEANING SUPPLIES KIT AND ASSOCIATED PROCEDURE FOR USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION, 7-38-005. MANAGER STATES A 3RD PARTY IS RESPOSNIBLE FOR CLEANING UP EVENTS.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR HAND WASHING AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED SOAP AT SINK AT TIME OF INSPECTION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZING SOLUTION AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CHEMICAL SANITIZER TO BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. EMPLOYEE PROVIDED CHEMICAL SANITIZER AT TIME OF INSPECTION. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY SANITIZING SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER PROVIDED TEST KIT FOR FACILITY FROM OFFICE LOCATION ON CAMPUS AT TIME OF INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOAP DISPENSER AT FRONT PREP AREA HAND SINK TO BE BROKEN OFF THE WALL AND MISSING. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVES AND ON TOP OF PACKAGES SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE PERSON ITEMS TO ENSURE THEY ARE NOT STORED WITH SINGLE SERVICE AND FOOD ITEMS.

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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