What is Dmk Burger Bar's health inspection score?

Dmk Burger Bar has a SafeDine safety score of 76 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dmk Burger Bar last inspected?

Dmk Burger Bar was last inspected on March 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dmk Burger Bar have?

Dmk Burger Bar has 85 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dmk Burger Bar safe to eat at?

Dmk Burger Bar has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Dmk Burger Bar

Name: Dmk Burger Bar
Address: 2954 N SHEFFIELD AVE, Chicago, 60657
Rating: 76

2954 N SHEFFIELD AVE , Chicago

Data may be outdated — inspected 3/8/2023

▲Improving

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0Good

Lakeview

Ranked #570 of 983 in Lakeview

Improving

7 inspections

Last: Mar 8, 2023

low confidence

Directions Order

Inspections

14%

Clean Rate

12.1

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+51 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2954 N SHEFFIELD AVE , Chicago, IL 60657

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Violation Timeline

May 2022

1 inspections

4 high priority

9 basic

May

Jul 2022

1 inspections

1 high priority

3 basic

Feb 2023

3 inspections

6 high priority

7 intermediate

41 basic

Feb

Mar 2023

2 inspections

3 high priority

1 intermediate

10 basic

Inspection History

7 records on file

3 Canvass Re-Inspection3 Canvass1 Short Form Complaint

Mar 23

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Mar 23

Canvass InspectionFail

3 High1 Med10 Basic

14 total

45/100inspection score

−55 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER PROVIDED AT FIRST WASHROOM USED FOR CUSTOMERS AND STAFF. HOT WATER TEMPERATURE FOUND AT 55.2F TO 56.1F.HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE IS REQUIRED AT HANDWASHING SINK AT BAR AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BEGINING OF PINK SLIME SUBSTANCE AT INTERIOR OF ICE BIN OF ICE MACHINE IN THE KITCHEN. UPPER COMPARTMENT PANEL NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME(FLOUR,ETC

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN/MISSING HANDLE AT WHITE CHEST FRREZER BY TWO COMPARTMENT SINKS. INSTRUCTED TO REPLACE BROKEN HANDLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE LID OF CHEST FREEZER THE KITCHEN REPAIR/REPLACE MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE ALSO WHEELS OF FRYERS.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING AT TWO COMPARTMENT SINK(BY THE WALL),ALSO REPAIR LEAKING PIPE AT THREE COMPARTMENT SINK AT DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN FLOOR BY THE COOKING EQUIPMENT, UNDER DRAFT BEER LINE INSIDE THE CABINET AND BASMENT IN FRONT OF STAIRCASE AND UNDER THE CABINET OF BEER DRAFT.ALSO PEELING PAINT ON FLOOR BETWEEN DINING AND KITCHEN.REPAIR ISSUE. WALL BEHIND BAR AREA EXPOSED BRICKS WITH WHITE SUBSTANCE WHICH CRUMBLES AND LEAVES RESIDUE AT BAR COUNTER TOP BY LIQUOR BOTTLES. BRICKS CRUMBLES ON THE TOUCH,NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM USED AT FLOOR DRAIN UNDER THE BEER DRAFT LINE.REMOVE, KEEP AREA CLEAN. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
REPLACE MISSING FILTER UNDER THE HOOD AT WEST SITE OF THE UNIT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE SHIELD IS NEEDED AT DISH ROOM AND PREP AREA ABOVE THE ICE MACHINE

Base deductions−55 pts

Feb 23

Canvass Re-Inspection InspectionPass w/ Conditions

2 High2 Med12 Basic

16 total

46/100inspection score

−54 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE IS REQUIRED AT HANDWASHING SINK AT BAR AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BEGINING OF PINK SLIME SUBSTANCE AT INTERIOR OF ICE BIN OF ICE MACHINE IN THE KITCHEN. UPPER COMPARTMENT PANEL NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR VARIOUS KIND OF BURGERS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME(FLOUR,ETC

Basic (12)

−24 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE(FEW INCHES) BY THE EXTRA SODA BOXES IN BASEMENT MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE, OR RELOCATE ITEMS
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SHELVES INSIDE THE TWO DOOR COOLERS BEHIND THE BAR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN/MISSING HANDLE AT WHITE CHEST FRREZER BY TWO COMPARTMENT SINKS. INSTRUCTED TO REPLACE BROKEN HANDLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE LID OF CHEST FREEZER THE KITCHEN REPAIR/REPLACE MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE ALSO WHEELS OF FRYERS.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING AT TWO COMPARTMENT SINK(BY THE WALL),ALSO REPAIR LEAKING PIPE AT THREE COMPARTMENT SINK AT DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN FLOOR BY THE COOKING EQUIPMENT, UNDER DRAFT BEER LINE INSIDE THE CABINET AND BASMENT IN FRONT OF STAIRCASE AND UNDER THE CABINET OF BEER DRAFT.ALSO PEELING PAINT ON FLOOR BETWEEN DINING AND KITCHEN.REPAIR ISSUE WALL BEHIND BAR AREA EXPOSED BRICKS WITH WHITE SUBSTANCE WHICH CRUMBLES AND LEAVES RESIDUE AT BAR COUNTER TOP BY LIQUOR BOTTLES. BRICKS CRUMBLES ON THE TOUCH,NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM USED AT FLOOR DRAIN UNDER THE BEER DRAFT LINE.REMOVE, KEEP AREA CLEAN. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE SHIELD IS NEEDED AT DISH ROOM AND PREP AREA ABOVE THE ICE MACHINE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
REPLACE MISSING FILTER UNDER THE HOOD AT WEST SITE OF THE UNIT.

Base deductions−54 pts

Feb 23

Canvass Re-Inspection InspectionFail

2 High2 Med14 Basic

18 total

42/100inspection score

−58 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE IS REQUIRED AT HANDWASHING SINK AT BAR AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BEGINING OF PINK SLIME SUBSTANCE AT INTERIOR OF ICE BIN OF ICE MACHINE IN THE KITCHEN. UPPER COMPARTMENT PANEL NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR VARIOUS KIND OF BURGERS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME(FLOUR,ETC

Basic (14)

−28 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE(FEW INCHES) BY THE EXTRA SODA BOXES IN BASEMENT MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE, OR RELOCATE ITEMS
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SHELVES INSIDE THE TWO DOOR COOLERS BEHIND THE BAR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN/MISSING HANDLE ATWHITE CHEST FRREZER BY TWO COMPARTMENT SINKS. INSTRUCTED TO REPLACE BROKEN HANDLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE LID OF CHEST FREEZER THE KITCHEN REPAIR/REPLACE MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE ALSO WHEELS OF FRYERS.MUST CLEAN AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
5-103.12 NO COLD WATER PROVIDED AT FAUCET OF THREE COMPARTMENT SINK AT BAR AREA. WATER UNDER PRESSURESHALL BE PROVIDED TO ALL FIXTURE.REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED. ON 2-23-23 RETURNED ON SITE AND FOUND VIOLATION NOT CORRECTED.TWO ADDITIONAL DAYS GIVEN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING AT TWO COMPARTMENT SINK(BY THE WALL),ALSO REPAIR LEAKING PIPE AT THREE COMPARTMENT SINK AT DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN FLOOR BY THE COOKING EQUIPMENT, UNDER DRAFT BEER LINE INSIDE THE CABINET AND BASMENT IN FRONT OF STAIRCASE AND UNDER THE CABINET OF BEER DRAFT.ALSO PEELING PAINT ON FLOOR BETWEEN DINING AND KITCHEN.REPAIR ISSUE WALL BEHIND BAR AREA EXPOSED BRICKS WITH WHITE SBUSTANCE WHICH CRUMBLES AND LEAVES RESIDUE AT BAR COUNTER TOP BY LIQUOR BOTTLES. BRICKS CRUMBLES ON THE TOUCH,NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM USED AT FLOOR DRAIN UNDER THE BEER DRAFT LINE.REMOVE, KEEP AREA CLEAN. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
REPLACE MISSING FILTER UNDER THE HOOD AT WEST SITE OF THE UNIT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE SHIELD IS NEEDED AT DISH ROOM AND PREP AREA ABOVE THE ICE MACHINE
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-21-22,REPORT#2561098 #47)4-101.19 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Base deductions−58 pts

Feb 23

Canvass InspectionFail

2 High3 Med15 Basic

20 total

35/100inspection score

−65 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SIGNAGE IS REQUIRED AT HANDWASHING SINK AT BAR AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BEGINING OF PINK SLIME SUBSTANCE AT INTERIOR OF ICE BIN OF ICE MACHINE IN THE KITCHEN. UPPER COMPARTMENT PANEL NOT CLEAN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR VARIOUS KIND OF BURGERS ETC. PRIORITY FOUNDATION VIOLATION: 7-38-005
36THERMOMETERS PROVIDED & ACCURATE−5
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED STEM THERMOMETER PROVIDED BY THE MANAGER AT 2:15PM
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME(FLOUR,ETC)

Basic (15)

−30 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE(FEW INCHES) BY THE EXTRA SODA BOXES IN BASEMENT MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE, OR RELOCATE ITEMS
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY SHELVES INSIDE THE TWO DOOR COOLERS BEHIND THE BAR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN/MISSING HANDLE ATWHITE CHEST FRREZER BY TWO COMPARTMENT SINKS. INSTRUCTED TO REPLACE BROKEN HANDLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE LID OF CHEST FREEZER THE KITCHEN REPAIR/REPLACE MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE ALSO WHEELS OF FRYERS.MUST CLEAN AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO COLD WATER PROVIDED AT FAUCET OF THREE COMPARTMENT SINK AT BAR AREA. WATER UNDER PRESSURESHALL BE PROVIDED TO ALL FIXTURE.REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REPAIR LEAKING AT TWO COMPARTMENT SINK(BY THE WALL),ALSO REPAIR LEAKING PIPE AT THREE COMPARTMENT SINK AT DISHROOM.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXPANDING SPRAY FOAM USED AT FLOOR DRAIN UNDER THE BEER DRAFT LINE.REMOVE, KEEP AREA CLEAN AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BEHIND THE ICE MACHINE AND THE WALL AT THE BASEMENT HAND WASHING SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN FLOOR BY THE COOKING EQUIPMENT, UNDER DRAFT BEER LINE INSIDE THE CABINET AND BASMENT IN FRONT OF STAIRCASE.ALSO PEELING PAINT ON FLOOR BETWEEN DINING AND KITCHEN.REPAIR ISSUE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
REPLACE MISSING FILTER UNDER THE HOOD AT WEST SITE OF THE UNIT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
PROTECTIVE SHIELD IS NEEDED AT DISH ROOM AND PREP AREA ABOVE THE ICE MACHINE
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-21-22,REPORT#2561098 #47)4-101.19 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
PREVIOUS INSPECTION SUMMARY REPORT FROM 7-21-22, REPORT# 2561098 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION: 7-42-010(B),CITATION ISSUED

Base deductions−65 pts

Jul 22

Short Form Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 NOTED HAND WASH SINK AT THE BAR PREP AREA WAS INACCESSIBLE WITH AND USED AS A DUMP SINK WITH BOSS PAN STRAINER INSIDE THE SINK. THE MANAGER IMMEDIATELY REMOVED THE STRAINER. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 NOTED NO SPLASH GUARD BETWEEN THE PREP TABLE FOR CUSTOMERS TAKE OUT AND THE EXPOSED HAND SINK AT THE KITCHEN PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE.

Base deductions−16 pts

May 22

Canvass InspectionPass w/ Conditions

4 High9 Basic

13 total3 risk factors

27/100inspection score

−58 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT HANDWASH SINKS IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASH SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

Basic (9)

−18 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA, BY THE 2 COMPARTMENT SINK AND THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA. NOTED DIRT AND SPILLS ON WALLS AND CEILING BY THE ICE CREAM CHEST FREEZER AT THE KITCHEN PREP AREA AND THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASH GUARD BETWEEN THE PREP TABLE FOR CUSTOMERS TAKE OUT AND THE EXPOSED HAND SINK AT THE KITCHEN PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED BOXES CONTAINING CONDIMENTS, POTS, AND UNUSED EQUIPMENT STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREZZER AND LID IN DISREAPIR ATH THE ICE CREAM CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER IN THE BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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