What is Ranalli's's health inspection score?

Ranalli's has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ranalli's last inspected?

Ranalli's was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ranalli's have?

Ranalli's has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ranalli's safe to eat at?

Yes, Ranalli's has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Ranalli's serve?

Ranalli's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ranalli's

Name: Ranalli's
Address: 1925 N LINCOLN AVE, Chicago, 60614
Rating: 97

1925 N LINCOLN AVE, Chicago

Last inspected 7mo ago

▲Improving

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0Excellent

American•Lincoln Park

Ranked #41 of 764 in Lincoln ParkBetter than 22% of american restaurants

Improving

5 inspections

Last: Oct 8, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

2.6

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (97/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1925 N LINCOLN AVE, Chicago, IL 60614

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Violation Timeline

May 2022

1 inspections

1 intermediate

5 basic

May

Oct 2024

2 inspections

1 high priority

1 intermediate

5 basic

Jun 2025

1 inspections

Jun

Oct 2025

1 inspections

Inspection History

5 records on file

3 Non-Inspection2 Canvass

Oct 25

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT AND REAR BAR AREAS. MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABELED FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN THE ORIGINAL CONTAINER.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING WALLBASE IN BASEMENT CHEMICAL ROOM. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN BASEMENT FOOD PREPARATION AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURN OUT LIGHT BULBS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA IN THE BASEMENT. MUST REPLACE BURN OUT LIGHT BULBS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. MUST OBTAIN PROOF OF ALLERGEN TRAINING.

Base deductions−25 pts

Oct 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Canvass InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 50 POUNDS OF COOKED WINGS AT TEMP 48.7F-50.7F 51F AND 52F, ALSO COOKED CHICKEN TENDER AT TEMP OF 50.7F TO 52.8F; BOTH PRODUCTS WERE STORED INSIDE A TWO-DOOR REACH-IN COOLER. MUST MAINTAIN TEMPERATURE OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE CARDBOARD BOXES AS SHELF LINERS IN THE LIQUOR STORAGE AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE BUILD UP INSIDE THE DEEP FRYERS IN THE KITCHEN.CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING PIPE UNDER THE LOW TEMP DISHMACHINE ,REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN WALL UNDER THE FIRST WASHBOWL INSIDE THE CABINET IN WOMEN'S WASHROOM BASEMENT.MISSING WALL TILES AT SIDE OF 6-BURNER STOVE IN THE KITCHEN. MISSING AND UNSEALED PLASTIC BASEBOARD WALLS IN DISH ROOM AREA.REPAIR ISSUE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS AND ITEMS ON FLOOR UNDER BAR COUNTERS.DETAIL CLEAN AND MAINTAIN

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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