What is Jimmy John's - Michigan's health inspection score?

Jimmy John's - Michigan has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy John's - Michigan last inspected?

Jimmy John's - Michigan was last inspected on October 12, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy John's - Michigan have?

Jimmy John's - Michigan has 6 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy John's - Michigan safe to eat at?

Jimmy John's - Michigan has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jimmy John's - Michigan serve?

Jimmy John's - Michigan serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy John's - Michigan

Name: Jimmy John's - Michigan
Address: 225 N MICHIGAN AVE, Chicago, 60601
Rating: 73

225 N MICHIGAN AVE , Chicago

Data may be outdated — inspected 10/12/2022

▲Improving

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0Good

American•The Loop

Ranked #482 of 865 in The LoopBetter than 17% of american restaurants

Improving

2 inspections

Last: Oct 12, 2022

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+31 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

225 N MICHIGAN AVE , Chicago, IL 60601

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Inspection History

2 records on file

2 Canvass

Oct 22

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 22

Canvass InspectionPass w/ Conditions

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BOTH MEN AND WOMEN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. TECHICIAN ARRIVED ON SITE TO FIX. PRIORITY 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN SANDWICH PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. TURKEY AT 49.9F, ROAST BEEF AT 49.7F,CUT TOMATOES AT 48.7, CHICKEN 49.7F AND HAM AT 50.2F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 25 LBS OF FOODS DURING INSPECTION COSTING ABOUT $150. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−31 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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